How to Make Cultured Vegetables with Donna Gates (Part 1)

[ijoan]

Thanks for the video Donna! A bit too much preamble! Just chop n go!

[thallious9876]

who is the baywatchbabe at 9:08.. lol. lov ya Kevin an Ann.. ur the best

[Yogini25]

beets. I enjoy fermented beets because I like the liver benefits

[BandAfight]

cabbage of course, Im German

[ekfrit]

recovered her son from autism!? I've never heard such a thing! That's awesome!!!!!

[Kikisagent]

Audio is bad unfortunately

[canadianwargod]

do we need salt? I keep hearing that even celtic sea salt is toxic to humans. that true?

[Grenbarme]

Would be interested in that too!

[sachetrose]

@canadianwargod There are huge misconceptions about salt. We have cured meats for years before the advent of refrigeration. While high blood pressure goes down with lowered salt intake. Autoimmune dieases and chronic ailments go up. Salt kills microbes. When the body is trying to kill microbes it creates inflamation, hence chronic health ailments.