Added: 11 months ago
From: sigma3survivalschool
Views: 3,453
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  • That's the first time I ever heard someone refer to almost stepping on a viper as an, "Opportunity." You are classic. You give my walk to the mountain more meaning each time, And thanks.

  • hes a fatt sucker lol

  • sweet video.

    I once used a boa skin(tanned) for jerky xD

  • big one. plenty of meat! id roast half and smoke the other half for later

  • You can also purify water in it over the fire.

  • Hello, can the meat be kept for any length of time? I mean frozen will it keep for several months if I don't freezer burn it? Can I sun dry it for longer term storage?

    thanks

  • @truckpipe Yeah meat can be frozen just like any other. It is kind of a mixture between fish and chicken. And it can be sun dried. In fact it dries easily.

  • I am the 666th viewer. 666

  • good help

  • nice vid

  • Playing with Mocs are serious business! Nice Work ; )

    -Mitch

  • Sorry about not showing how to cook it but my battery died and I had to head back to the house early. But I have been looking for another snake and I will make a seperate video on some cool ways to cook them up. Types of plant seasoning to use, etc. Thanks for the commentary!

  • yup, would have been nice to see you prep and cook it but still great video

  • Nice skinning vid , But where is the prepping the meat and cooking. I was curious to see what seasons you recommend. If you was going to pan fry or just skewer it on a stick over the fire.

  • Awesome video man! I skinned a rattler once and that was actually my first experience skinning anything ever. Subbed :)

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