Undhiyu - Special mix vegetable curry

[pinkynagal]

hi bhavna....i love undhiyu....pls tell me....., could i store surti papdi....? if yes then how can i do this.... pls pls pls tell me...thank u..!!

[SuperVeggieDelight]

@pinkynagal

Hi

You can freeze papdi.

[vibsbhatt]

Love ur recipes bhavna... every time i wanna make anything even if i know the recipe i go through ur video first and it gives me a nice revision and very easy recipes.thnk u so much bhavna..

[SuperVeggieDelight]

@vibsbhatt

Hi

Very glad to know this...keep enjoying!

[kppatel83]

Awesome recipe. I was pregnant and I was craving for undhiyu. I found this recipe and it was very very helpful. Thank you so much for sharing it.

[SuperVeggieDelight]

@kppatel83

Hi

Have some great moment with baby...enjoy!

[pacharya100]

Hi, Undhiyu is my husband's all time favorite food. I would like to make it but almost all of my older family members have cholesterol problems. How can I make this good without frying the root vegetables?

[SuperVeggieDelight]

@pacharya100

Hi

You don't have to fry. You can boil and add...or just saute boiled vegetables with very small amount of oil. I usually do that. I steam all vegetable and then saute with very little oil...hope this helps..

[agnath11]

We have always enjoyed undhiyu in pune gujrati restaurants. Now i am going to try and make myself. at home.



[SuperVeggieDelight]

@agnath11

Hi

Great...enjoy!

[SHRINIDHIKULKARNI]

most complex recipe i ever saw! you are cool!

[SuperVeggieDelight]

@SHRINIDHIKULKARNI

Did you find it complex? Oh I forgot that yes, it does take little work but for me it's just matter of 10minutes in pressure cooker...

[asianlite6]

Hi bhavna, can we use steamed muthyas for this undhiyu? thanx ..god bless you my sister...

[SuperVeggieDelight]

@asianlite6

Hi

Sure you can...enjoy!

[burnpur08]

yOU SAID THAT TRADITIONALLY SOME VEGETABLES ARE FRIED IN UNDHIYU BUT THEY ARE NOT. PLEASE SEE THE TRADITIONAL WAY BEFORE MAKING SUCH STATEMENT.

[SuperVeggieDelight]

@burnpur08

Hi

I am gujrati and my mom prepared undhiyo probably twice a week. And I also saw many restaurants and dhaba making that way where I grew up, so not sure where you read traditioanal recipe. They are really not deep fried but cooked with lot of oil, so I basically say fried....these days, everybody is calorie concious so don't use more oil even so I try to show according to that...enjoy!

[swapy7allmighty]

Usually people dont use the remainings of masala with water. but as you have done here,its the best way to respect your cooking by not wasting anything. by watching this my affection,devotion,respect has grown towards you more. My GO GREEN recycling award also goes to U. keep cooking! god bless.

[SuperVeggieDelight]

@swapy7allmighty

Hi

Oh ya..it's indian style...do not let anything go! just kidding! Thanx and keep enjoying!

[policeboy0]

I love your cooking recipe keep up the good work

[SuperVeggieDelight]

@policeboy0

Hi

Thanx and keep enjoying..more has to come, yet...

[illusionpower1]

Hey Bhavna,

I made this recipe, except for the brown sugar part, used normal sugar, it turned out to be so so good, I am eating undhiyu for the first time and I must say its so yummy, my hubby is gujju, he absolutely loved it..Thanks for the amazing recipe and keep posting!!! Love

[SuperVeggieDelight]

@illusionpower1

HI

Thanx for sharing. Glad to know that you are trying to make Gujju food for your hubby and infact you get reward for it as well since your hubby liked it....keep enjoying!

[LoveBigTime]

Yummy, if you were in sydney. you can start your business. lots of students would come to eat. You can charge 15 $ per dish. i miss gujarati food here.

[SuperVeggieDelight]

@LoveBigTime

Hi

You can open one for me there. I will provide you all the info...kidding! Enjoy! If they are student, I would not charge them that much. I would be happy to feed them at very low cost...

[nayandavada]

hey! bhavana I love yourUndhiyu recipe it looks really yummy!! but only problem is fresh green garlic we cant get everytime in store do you have any option for that ..-Poonam

[SuperVeggieDelight]

@nayandavada

Hi Poonam!

You can leave it out. I grow them in my garden so I am a big fan of green garlic. Enjoy!

[janisir1968]

there should be green banana (used to make banana chips), yellow one makes lumpy and too much sweet...also use min. water (or no water using covered pan with water on top), that will give some crispi-ness to all subzy, It is easier to cook baby egg plant with pressure-cooker but taste better if you cook all green subzy in open/covered pan. If you like real taste then have passion...traditionally Undhiu cooking takes almost 3 hrs.

[SuperVeggieDelight]

@janisir1968

Hi

Thanx for sharing. Enjoy!

[TheTawki]

I have left the undhiyo overnight and it definately tastes better the next day, since the flavours have had time to infuse into the vegetables for longer. I also added lemon juice which definately helps to bring out the flavour better. Thanks for your videos...i will keep trying more of your recipes!! Really tasty.

[SuperVeggieDelight]

@TheTawki

Hi

My mother in law likes to eat left over undhiyu. She says, it taste better cold. I never eat cold food which is cooked already.. so!

[TheTawki]

Ii made the fresh methi muthiya using your video and that tasted great even on its own.

[SuperVeggieDelight]

@TheTawki

Hi

Yes, methi muthiya taste great on its own. I love with tea and I also add in some other recipes, such as daal fry, eggplant and it gives nice taste to many subjis. Enjoy!

[TheTawki]

I used the frozen papdi which was not very good, so next time i would definately use fresh, or just the val lilva without the papdi part. Needed to re-add some spices at the end like dhana jeeru and the garlic,ginger and chilli paste since some of the flavour was lost during the cooking...and i think i will eat it the next day so that the flavours have time to infuse for longer...thanks again for this video.

[SuperVeggieDelight]

@TheTawki

Hi

You can use fresh green soy beans readly availalbe in the pack. or baby lima beans. Enjoy!

[TheTawki]

thank you so much for your recipes...i have tried to make this today. Still in the middle of making it, but it already smells great. keep the recipes coming..

[SuperVeggieDelight]

@TheTawki

Hi

Wow! you took time to post comment in middle of cooking? Glad to hear that....I am sure it will come out great. Enjoy!

[mitcharnya]

hi are you from meksico??

I love your akscent....very intersting dish thoughts....

[SuperVeggieDelight]

@mitcharnya

Hi

I am from India, but love mexican food a lot. Enjoy!

[vanitavishram1974]

Hi Bhanva!

Looks so gr8! Thanx

[SuperVeggieDelight]

@vanitavishram1974

HI

Looks and taste great as well. Enjoy!

[pathu32]

OMG! My mom took to to India (Gujarat) and we went to someone's farm where they made this under ground where they had dug a huge hole and put coals and stuff in it...I HATE eggplant but I ate it that day! Undhiyu with hot rotlis with ghee!! It was the BEST!!!! YUM!

[pathu32]

@pathu32 oops i meant "my mom took ME to India..."

[SuperVeggieDelight]

@pathu32

Hi

Yes, I know what you talking about. I love it, too. Enjoy!

[MissRaniKaur]

hi bhavna do we have to add banana.

[SuperVeggieDelight]

@MissRaniKaur

Hi

You can leave it out if you don't want to. Enjoy!

[MissRaniKaur]

i love this recipe. sorry what is surti papdi .i have some eggplants in the garden. i m making tomorrow.healthy too. well done.

[SuperVeggieDelight]

@MissRaniKaur

Hi

Surti papdi is kind of green seeded beans. Availalbe at Indian grocers fresh or frozen. If not you can also use fresh green soyabean or baby lima beans or simply green peas. Enjoy!

[MissRaniKaur]

i love this recipe. i have some eggplants in the garden. i m making tomorrow.healthy too. well done.

[villagebelle]

Hi Bhavna - there is an annoying background noise - see it you can fix it. Otherwise great video and recipe.

[SuperVeggieDelight]

@villagebelle

Hi

I won't be able to fix it now since it's the original noise unless i do the whole video with another voice record. Sorry about it. Will see what i can do. Enjoy!

[SuperVeggieDelight]

@villagebelle

Hi

Do you still feel the background noise. When video is posted, voice quality is poor but once it's finished proccessing, it looks and sounds better. Thank you.

[villagebelle]

@SuperVeggieDelight

Yes, Bhavna - a little better. Thanks. There's a lot of sound variance in your audio sometimes your voice is low, sometimes it is too loud - I'm sure you will take care to have steady clean sound recording in your next. Take care.

[SuperVeggieDelight]

@villagebelle

Hi

Thank you and i will sure try my best to do. Enjoy!

[DealerLoot1]

Excellent recipe ... and it looks so so good .... You are killing me ... I'm aching for some puri, undiyu, shikhand and khichadi with some kadhi

[SuperVeggieDelight]

@DealerLoot1

Hi

Thank you for sharing. Enjoy!