Yorkies are nice with some mixed dried herbs added to the batter, ½tsp per ½pint of batter. I occasionally make yorkies with a tsp of garlic puree in the mix.. old fashioned plain yorkies are great also
Although I have a full and fulfilling life, I've been fascinated by Yorkshire pudding for decades. Apparently grew up on the wrong continent. Your recipe will be easy to follow with the outcome of unpretentious, good food and a fascination brought to fruition. Why would I not try this?
Your video content, style, technique . . . all excellent. And the 64 music . . . what a clean, witty brass interpretation. Quite curious what other musical choices you've made on cooking videos.
No offence but all this is, is a basic pancake mix with pepper and water. I use a pancake mix for mine i.e. without the water and pepper.
What I love doing (though i'm sure everyone does it since it's obvious) is to use the runoff fat from the the beef roast i'm serving the Yorkshire puddings with, as the fat for the tin. Saves waste and you get this wonderfully subtle beef flavor that improves the Yorkshire puddings dramaticaly!
Good to have a fatty cut to so you have enough fat :)
this is wrong, you need to add 2 moar eggs, then they will rise and stay risen until you eat them, also make extra batter as you can use it to thicken the gravy.
Found this video 45 minutes ago, and now I have yorks infront of me! It's definitely a quick recipe, but I'm not sure if this is how real yorkies are supposed to taste like.. it's a bit soft even at the edges (even though I almost burned em)
Wow this person can cook!
0000000Lara 1 month ago in playlist More videos from manskils
Shut up sessaner u opinionated judgemental muppet. You can still have good life and love food. Think about offending people. Strange fella.
andrew1p1 2 months ago
@andrew1p1 England needs good food. God bless America.
Antiks72 2 months ago
love it!!
miecy2008 2 months ago
Yorkies are nice with some mixed dried herbs added to the batter, ½tsp per ½pint of batter. I occasionally make yorkies with a tsp of garlic puree in the mix.. old fashioned plain yorkies are great also
asthenewt 3 months ago
recipeforpuddings. com
simonguy29 5 months ago
fucking beautiful!.. well done!
GrimeDaiIy 5 months ago
Good thing you wrote down the recipe... coz youtube can take forever to load....
DadaAlano 6 months ago
Although I have a full and fulfilling life, I've been fascinated by Yorkshire pudding for decades. Apparently grew up on the wrong continent. Your recipe will be easy to follow with the outcome of unpretentious, good food and a fascination brought to fruition. Why would I not try this?
Your video content, style, technique . . . all excellent. And the 64 music . . . what a clean, witty brass interpretation. Quite curious what other musical choices you've made on cooking videos.
sesanner 8 months ago 3
No offence but all this is, is a basic pancake mix with pepper and water. I use a pancake mix for mine i.e. without the water and pepper.
What I love doing (though i'm sure everyone does it since it's obvious) is to use the runoff fat from the the beef roast i'm serving the Yorkshire puddings with, as the fat for the tin. Saves waste and you get this wonderfully subtle beef flavor that improves the Yorkshire puddings dramaticaly!
Good to have a fatty cut to so you have enough fat :)
rich0292 8 months ago
no pepper for me thanks :)
abbeydabbydooo 1 year ago
Thanks you !
genco22000 1 year ago
wow.................
zairt 1 year ago
this is wrong, you need to add 2 moar eggs, then they will rise and stay risen until you eat them, also make extra batter as you can use it to thicken the gravy.
sllickster187 1 year ago
@sllickster187 I aven't seen 'Moar' eggs anywhere! -are they an exotic bird? :P
jayc2469 1 year ago 2
WHAT DO YOU EAT THOSE WITH...THANKS
CHINEKEDIIGWEADAMMA 1 year ago
Comment removed
MacInDaPants 1 year ago
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@CHINEKEDIIGWEADAMMA
It compliments Roast beef and gravy well :)
MacInDaPants 1 year ago
@MacInDaPants thanks :)
CHINEKEDIIGWEADAMMA 1 year ago
@CHINEKEDIIGWEADAMMA roast beef and stuff , if there are any left over a lot of Yorkshire people (like Me) have the cold with jam the next day <3
otterdog95 1 year ago
@otterdog95 They make for crackin' beef/pork/gravy sarnies too!
jayc2469 1 year ago
Mine alway stick tot he muffin tin what am i doing wrong?
NREnger 1 year ago
@NREnger nothing its supposed to stick every time trust me your doing it right.
datzfast 1 year ago
thanks man hepled alot went down nice with my roast beef
jacksonlemin 1 year ago
Found this video 45 minutes ago, and now I have yorks infront of me! It's definitely a quick recipe, but I'm not sure if this is how real yorkies are supposed to taste like.. it's a bit soft even at the edges (even though I almost burned em)
andian86 1 year ago
@andian86 sounds like your oven was too hot
Foodfatale 1 year ago
Comment removed
andian86 1 year ago
they're some good looking yorkshires! GJ :D
maxchina09 2 years ago