Added: 2 years ago
From: atticus9799
Views: 4,717
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (10)

Sign In or Sign Up now to post a comment!
  • Love it ! thanks a lot !!!

  • gonna try out this recipe soon :)

  • can u use turkey bacon?

  • @TheMrpalid Yes, turkey bacon would be great! You could even use fakin bakin (tofu stuff but I don't know why you would want to eat that) You could even use some ham or canadian bacon if that is what you had, just something that would be smokey and salty, it is like a seasoning more than anything. Heck, if you had some smoke turkey that would do the trick too! Happy cooking! Noreen

  • I opened some canned clams, and they were bright green on some parts... Not a good idea to eat them?

  • 5* and faved : )

  • I love all of your videos and even tried some of your receipts I think I spelled that wrong. but all of the ones i have tried came out excellent however i am from new England and very partial to new England clam chowder with fresh clams. I am very partial to new england seafood as well though. take care and I truly do enjoy your videos.

  • looks great....never had a clam chowder without a milk gravy.......this will be different....5*....and great job molly

  • Nice job Noreen! I have a real bad soft spot for oyster and clam soups and stews. Especially this time of year.

    Gonna try this one. We don't even have a normal eating menu anymore. It started with you and trying all your recipes and now watching a couple others too.....we are eating something different everyday.

    Thanks!

  • MY FAVORITE ,, HMMMMMM.. I never tried to cook it.. I will now... Thanks...

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more