Added: 4 years ago
From: epicuriousdotcom
Views: 3,280
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • Nice video, but dont pull it if it resists the pulling, you could end up making deep rips in the meat where the juice can escape. Use the knife to cut and gently pull while the knife stays where the silver skin and meat is seperating.

  • who used a hatchet>?

  • lol.

  • Cool

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more