I honestly think that my ballsack is very handsome and firm. I also think that the FAMAS in call of duty is overused. And I also think that black and white cats should be named Oreo.
my understanding of a cappuccino is that you use the extremely creamy, velvety, shiny foam that is made when somebody can actually steam a good pitcher of milk! some people will ask for a dry cappuccino-- all foam, no milk, and some people ask for a wet cappuccino-- slightly more milk, but still not as much as a latte. I work at a coffee shop and i think that there is not necessarily a "correct" way to make anything, because its such a creative task that everyone does it differently!
both of you have either had way too much coffee or not enough. I hate wine, but i appreciate that many people love it and that there are endless different ways to enjoy it, from the making process to the drinking and everything in between- just like coffee. No one's asking you to like it, but there's no need for you to rage at each other over nothing here.
"Hey Barista! Whatever the fuck you wanna call your self, shut up and make my fuckin coffee! What? Grande? Venti? Make it a medium coffee with sugar and cream, I don't give a fuck what fancy name you call it. Shut up and make it already! What??!!! 5 dollars? Shove it up your ass!!!"
@tonyblak33 appreciation is clearly relative... also, a standard coffee 1 milk 1 sugar, etc. would rarely, if ever, cost you 5 dollars at a specialty coffee shop. common misconception. MILK BASED DRINKS cost anywhere from 3-6 dollars at most places because milk is expensive, they're made to order, and your ability to recreate said product at home is slim due to lack of resources and skill...
@tonyblak33 you're the kind of impatient asshole i dread serving at 5am. put in your own fucking sugar and creme and be happy i don't piss in it.
do you want me to stir your drink too? because you're completely incapable of picking up a FUCKING stir stick and doing it on your FUCKING own. would you like me to wipe your ass too and give you a bottle? you big FUCKING LAZY ASSHOLE. make your own coffee and get the FUCK out of my shop.
@DuellMeNoob bud I live in Italy the original Cappuccino follows the look of the Capu... which has always been made with milk... Besides a shot of espresso, the most important factor in preparing a cappuccino is the texture and temperature of the milk. .wikipedia.
@nickgarrett28 because it is in wikipedia, means nothing. the original cappucino is without milk. there is just coffee+milk cream. thats it. no fluid milk.
@DuellMeNoob... prove yr argument or just slap claims without back-up! I have put up some evidence that you have not disproved so yr claim is still bullshit! gomestic.c om
The drink in the video is a sloppy Cappuccino period!
@DuellMeNoob The original cappucino is name after the capuuchin monks, because of their hoods. Their hoods are white with a brown ring around the edge. So go suck a fat cock, the original cappucino did have milk. pwned
and even i myself work at an italian coffe and ice-cream roastery in israel, and i've learned doing hand crafted latte art drinks and coffees by myself. rock on dude
My neighbour makes as good a cup of coffee as one's I've paid $6-$7 dollars for, and she says she just "bashes' them out one after the other, on a relatively cheap machine.
People trying to glorify a job that can be done by a trained monkey if need be.
@HUGOCSANCHEZ1 The water temperature required to sanitize both the portafilter and the basket that the barista touched with her fingers need only be between 165ºf-180ºf for mechanical sanitizing and 171ºf for manual sanitizing. Espresso machines extract coffee optimally at a range of 195ºf-205ºf; this is well above the temperature at which the entire portafilter build, including the coffee, is sanitized.
@HUGOCSANCHEZ1 Umm all barista's have to sweep the grouphead clean of excess coffee with thier hands. Think about chefs? they use thier hands are they less professoinal in doing so? no
she hardly "picked" it she swept her hand along it. She wouldve washed her hands before comencing and the water/coffee wouldve been hot enough to sanitize any germs that couldve been in there. Its professional enough ive never seen anyone use a knife seems dangerous & unneccesary. Chefs use thiers hands to do everything even toss salads sometimes and your not concerned about thier professional attitude. Actually they get more professional respect then what those with gloves do
wow, i dont think you can judge a barista by their age. nor the baristas judges. you dont have to be old or in your mid years to know how to make a good cup. you have to remember, the young baristas are sometimes they best as they have recently been trained in coffee making, keeping it fresh in their minds. im a 15 year old learning barista, and i think its wrong of you to judge.
I'm not saying that you a necessarily wrong it's just that older adults have been younger. Have you been older than 15? Basically what I am saying is that with age comes experience. I thought age didn't matter when I was younger too. Write to me when you are 25.
This comment has received too many negative votesshow
i don't think the juges are fair here they do not look like they know a lot about coffee they look junior they do not even know how to make their own coffee.If you want your coffee with a very good taste make it yourself thats the best stupid people!
COFFEE!!!!
AlphonseElric122 2 weeks ago
How to know if they cheat your drinks...
1:18 "put ur whole nose in the cup."
v1tusphoenix 3 weeks ago
@theraVen27 checked out the music you suggested...THANK YOU
wyrazoque 1 month ago
i wanted to see the panda being made...thanks for the completly irrelevent thumbnail....
SeanofZeus 1 month ago 3
ofcourse .... asian people
VIDDE9 2 months ago 2
3:19 does he have milk on his hair??
argheighteen 3 months ago
Double tamp failure at 1:46.
yourjesus 4 months ago
Lol i can imagine this happening at a coffee shop "CAN I JUST GET SOME GOD DAMN COFFEE I NEED TO GET TO WROK"
MrNDCruz 4 months ago
This has been flagged as spam show
I honestly think that my ballsack is very handsome and firm. I also think that the FAMAS in call of duty is overused. And I also think that black and white cats should be named Oreo.
9Skateboard7 5 months ago
guys's got a bellybutton on his chin.. ?
mallix2000 6 months ago
pretty amazing what coffee has become. 20 years ago few people had never even heard of coffee now there is a coffee sop on EVERY height street
YBEyabass 6 months ago
GREEN HORNET ;)
MySwagStayKIllin 7 months ago 26
@MySwagStayKIllin lol. ever since i watched Green Hornet, every time i see an asian guy brewing coffee i think of the movie.
MassDynamic 4 months ago
TOO PRETTY TO DRINK!!!!
craftsismything 7 months ago
Looks delicious. O.o
Kurvomet 8 months ago 2
my understanding of a cappuccino is that you use the extremely creamy, velvety, shiny foam that is made when somebody can actually steam a good pitcher of milk! some people will ask for a dry cappuccino-- all foam, no milk, and some people ask for a wet cappuccino-- slightly more milk, but still not as much as a latte. I work at a coffee shop and i think that there is not necessarily a "correct" way to make anything, because its such a creative task that everyone does it differently!
kylikestofly 8 months ago 18
where can i find music like this? it's so relaxing!!! i'm trying to do homework and Breaking Benjamin isn't halping!!
StarbucksTool 9 months ago
@StarbucksTool look up paco de lucia or nujabes
translucentsubstance 9 months ago
@StarbucksTool
listen to City & Colour
Comin' Home
Casey's Song
Grand Optomist
Little Hell
Save Your Scissors
...your welcome
theraVen27 6 months ago
@StarbucksTool get tunamatic.... or shazaam for iphone. you can then let it tell you.
ClearedToLand7 6 months ago
@StarbucksTool Lol thanks for the laugh. I clearly touched a nerve. Nice. And sure, you can wipe my ass, why not? Lol!!!
tonyblak33 9 months ago
@tonyblak33 @StarbucksTool
both of you have either had way too much coffee or not enough. I hate wine, but i appreciate that many people love it and that there are endless different ways to enjoy it, from the making process to the drinking and everything in between- just like coffee. No one's asking you to like it, but there's no need for you to rage at each other over nothing here.
MilkTheBigCat 8 months ago
this menssage is to tonyblack33:
"the human brain it's a piece of meat...jajaja..please use them! and thinking before whrite...you'r a homo sapiens sapiens, no?
stupid man gunhead...shoot you in your own brain
matalcazar 10 months ago
"Hey Barista! Whatever the fuck you wanna call your self, shut up and make my fuckin coffee! What? Grande? Venti? Make it a medium coffee with sugar and cream, I don't give a fuck what fancy name you call it. Shut up and make it already! What??!!! 5 dollars? Shove it up your ass!!!"
It's coffee! People, get a fuckin grip!!!
tonyblak33 11 months ago
@tonyblak33 appreciation is clearly relative... also, a standard coffee 1 milk 1 sugar, etc. would rarely, if ever, cost you 5 dollars at a specialty coffee shop. common misconception. MILK BASED DRINKS cost anywhere from 3-6 dollars at most places because milk is expensive, they're made to order, and your ability to recreate said product at home is slim due to lack of resources and skill...
sarahnritchie 9 months ago
@sarahnritchie Lack of resources...? Are you saying I don't have milk?
Hamaguh 9 months ago
@Hamaguh No, I was referring to a commercial machine lol...
sarahnritchie 1 month ago
@tonyblak33 you're the kind of impatient asshole i dread serving at 5am. put in your own fucking sugar and creme and be happy i don't piss in it.
do you want me to stir your drink too? because you're completely incapable of picking up a FUCKING stir stick and doing it on your FUCKING own. would you like me to wipe your ass too and give you a bottle? you big FUCKING LAZY ASSHOLE. make your own coffee and get the FUCK out of my shop.
StarbucksTool 9 months ago
Comment removed
StarbucksTool 9 months ago
you can do all this ... but ppl still buy kenco so whats the difference . ¬_¬
TheGenetic1 11 months ago
What make of coffee would you say,makes the the most intense,flavour?
I am currently using Cassono and Savono blend
jono546 11 months ago
Gay
boxoflols 11 months ago
you can learn how to make latte art yourself, check us on facebook - look up Edgcumbes coffee and tea ltd
mrtom999 1 year ago
This has been flagged as spam show
if you live in the UK and are interested in taking a barista course, check out Edgcumbes who run courses at £49.
You can find out more by emailing us on either tom_bourlet@hotmail.co.uk or on sales@edgcumbes@hotmail.co.uk or by telephone on 01243 555775
Training is for all levels and is taught by a highly qualified professional Barista.
mrtom999 1 year ago
Those cappuccini are sloppy not enough cap on them
chinaaccenthk 1 year ago
@chinaaccenthk those arent cappucini. there is no milk in an original cappucino.
DuellMeNoob 1 year ago
@DuellMeNoob bud I live in Italy the original Cappuccino follows the look of the Capu... which has always been made with milk... Besides a shot of espresso, the most important factor in preparing a cappuccino is the texture and temperature of the milk. .wikipedia.
Cappuccino#History
nickgarrett28 1 year ago
@nickgarrett28 because it is in wikipedia, means nothing. the original cappucino is without milk. there is just coffee+milk cream. thats it. no fluid milk.
DuellMeNoob 1 year ago
@DuellMeNoob... prove yr argument or just slap claims without back-up! I have put up some evidence that you have not disproved so yr claim is still bullshit! gomestic.c om
The drink in the video is a sloppy Cappuccino period!
History of Cappuccino Google, Advanced search
About 1,350,000 results (0.17 seconds)
nickgarrett28 1 year ago
@DuellMeNoob The original cappucino is name after the capuuchin monks, because of their hoods. Their hoods are white with a brown ring around the edge. So go suck a fat cock, the original cappucino did have milk. pwned
turchieman 10 months ago
err...ahaha i will do that someday :D hihi i really do love coffee mixing :D haha
bheibihasha 1 year ago
Adoro muito tudo isso!
MrFlor1990 1 year ago
@HUGOCSANCHEZ1
stfu u piece of shit no one wants to hear u ramble on
@ ozzirt
even a hobo off the street can get a barista licence.. its about fucking experience.. so stfu if u dont even know jackshit
jonjong9o 1 year ago
ozzirt
wow, i cant agree with you more.
and even i myself work at an italian coffe and ice-cream roastery in israel, and i've learned doing hand crafted latte art drinks and coffees by myself. rock on dude
MatanFliesher 1 year ago
barister
PaulAnthony1990 2 years ago
98% Bullshit, 1% skill and 1% pure luck.
My neighbour makes as good a cup of coffee as one's I've paid $6-$7 dollars for, and she says she just "bashes' them out one after the other, on a relatively cheap machine.
People trying to glorify a job that can be done by a trained monkey if need be.
ozzirt 2 years ago
SWOME PEOPLE DONT KNOW ABOUT THE sanitized. BY TEMPERATURE, SO I SEEMS SOME WRONG OR IF ITS IS PICK THE portafilter FOR THE BASKET CASE
ITS PROFESIONAL ACTITUD
HUGOCSANCHEZ1 2 years ago
its not profesional the oriental barista, pick the coffe whith her hand its not clean
HUGOCSANCHEZ1 2 years ago
@HUGOCSANCHEZ1 The water temperature required to sanitize both the portafilter and the basket that the barista touched with her fingers need only be between 165ºf-180ºf for mechanical sanitizing and 171ºf for manual sanitizing. Espresso machines extract coffee optimally at a range of 195ºf-205ºf; this is well above the temperature at which the entire portafilter build, including the coffee, is sanitized.
TheLeftHand77 2 years ago
@HUGOCSANCHEZ1 Umm all barista's have to sweep the grouphead clean of excess coffee with thier hands. Think about chefs? they use thier hands are they less professoinal in doing so? no
yazzombie 1 year ago
I use a Knife to sweep the grouphead clean of excess
some day i went to drink a coffe with mi girl, and the barista picked the grouphead clean of excess coffee with thier hands
my girl doesnt drink that coffe
HUGOCSANCHEZ1 1 year ago
she hardly "picked" it she swept her hand along it. She wouldve washed her hands before comencing and the water/coffee wouldve been hot enough to sanitize any germs that couldve been in there. Its professional enough ive never seen anyone use a knife seems dangerous & unneccesary. Chefs use thiers hands to do everything even toss salads sometimes and your not concerned about thier professional attitude. Actually they get more professional respect then what those with gloves do
yazzombie 1 year ago
may be you rigth, "but people not bartista" without knowledge like yours, think its dirty and not healthy
i use a plastic Knife or a plastico spoon indeed
HUGOCSANCHEZ1 1 year ago
@clown: They live in extreme poverty for your clothes also.
saiano1 2 years ago 2
people live in extreme poverty for your coffee.
enjoy
clownstangler 2 years ago
that is why why we should not drink it maybe
maciejwrotek 2 years ago
wow, i dont think you can judge a barista by their age. nor the baristas judges. you dont have to be old or in your mid years to know how to make a good cup. you have to remember, the young baristas are sometimes they best as they have recently been trained in coffee making, keeping it fresh in their minds. im a 15 year old learning barista, and i think its wrong of you to judge.
hayleymaree09 2 years ago
I'm not saying that you a necessarily wrong it's just that older adults have been younger. Have you been older than 15? Basically what I am saying is that with age comes experience. I thought age didn't matter when I was younger too. Write to me when you are 25.
303Miles 2 years ago
This comment has received too many negative votes show
i don't think the juges are fair here they do not look like they know a lot about coffee they look junior they do not even know how to make their own coffee.If you want your coffee with a very good taste make it yourself thats the best stupid people!
3288833 2 years ago