Cantonese steamed sponge cake ( Ma Lai Go ) Dim Sum 馬拉糕

[xXSisenXx]

I wanted to make this as I just recently bought a bamboo steamer in Chinatown. Thank you, very clear video.

[YeeSun]

My mom has diabetes so can i beat the egg without sugar? If yes for how long should I beat it with the electric mixer?

[wantanmien]

@YeeSun Hi, you are so sweet. Beat the eggs until creamy around 4 to 5 mins. Please and best regards to your mom :-)

[80z90zhouzemuzicgrl]

its amazing different languages all over the world there is a GOD..we are all human beings different languages

[Janaveeve]

I sew but I dont understand any thing ,how I can vote for you.English please.!

[wantanmien]

@Janaveeve Hi, Please click on the CC Buttton and you will see them. Everything I say is translated there ^^

[21pxy]

thank you.

[21pxy]

what's the name of the flour?

[wantanmien]

@21pxy Hi, I used all purpose flour :-)

[vvien]

Thank you. I made this and it was tasty. I have asked my sisters to try your recipes as well. : )

[vvien]

If I want to add melon seeds to the cake, do I add just before I steam it. My hometown sells this with melon seeds.

[wantanmien]

@vvien Hi, you mean on top, if so add melon seeds between on steaming time, before the batter turn to cake, otherwise the melon seeds will fall to the bottom :-)

[mrvincentsam]

很棒的教学哟，谢谢❤



[erica1680]

Thank you! My brother like it very much!

[22makemesmile88]

I subbed!!

[22makemesmile88]

BRILLIANT!!

[WendyWong91031]

Like your presentation, crisp and direct, easy to follow. What is the difference in the ingredients between steamed sponge cake and steamed Malay cake?

[karenleo9]

Love the way she speak. Organise, clear step and easy understand. I Will give it a try.

[wantanmien]

@karenleo9 Hi, thank you so much that you will try my recipe <3

[manualidadesconninos]

I miss my dad's food :( Thanks for sharing

[wantanmien]

@manualidadesconninos Hi, you are welcome :-)

[piggy2989]

hi, can just use regular spring water in stead of carbonated water ?

[wantanmien]

@piggy2989 Hi, please use sparkling water :-)

[jeslynbitL]

wat is carbonate water?

[wantanmien]

@jeslynbitL Hi, carbonated water means sparkling or mineral water :-)

[succubi87]

my mom makes this cake for special occasions! =]

[wantanmien]

@succubi87 Hi, that is nice. How do you like it ?

[agneschan2899]

I like her.....easy undestand and good recepie. Need job......Thank you....Love you.

[wantanmien]

@agneschan2899 Hi, you are welcome. Thank you for your support <3

[wantanmien]

@katherineXOXO403 Why ?

[ccluw123]

@katherineXOXO403 - It really makes no sense for saying that. 

[fashionsuicide21]

@katherineXOXO403 well... i cant stand you,

[fashionsuicide21]

@katherineXOXO403 boo you whore

[aznblurgal]

could i use another vessel for steaming the cake besides the bamboo steaming pan ( i don't have one) that you have? could i use a regular cake pan? thanks in advance for your reply

[wantanmien]

@aznblurgal Hi, I never use another vessel on this dish, but I think you can try and perhaps the steaming time is a little longer. Thank you for your support :-)

[chris84136]

100g flour isit=1cup?

[wantanmien]

@chris84136 Hi, 100 g flour = 3/4 cup and 1 tbsp flour.

[IMsoORIGINAL06]

i think i mixed it too muchhh!! =(

[wantanmien]

@IMsoORIGINAL06 Please try again.

[IMsoORIGINAL06]

im trying it today!

[fghcdd]

looks good, going to try it later...

[wantanmien]

@fghcdd Thank you so much.

[celzhang]

Hello wantanmien :)

I tried this recipe today and it was amazing!! Thank you so much. Your videos have helped me re-learn all the Cantonese I have forgotten as I grew up. Your videos help me re-connect and accept my Cantonese background and culture, which I have been trying to deny for a long time. Thank you so much! (I will make more of your recipes soon)

[wantanmien]

@celzhang Hi, I am so happy about your comment. I make these videos mainly for us cantonese people who live abroad. Our food and language is something that connects us no matter where we are.

Have a great day!

[speaktheworld]

Great recipe! I speak mandarin. This makes me want to learn Cantonese, haha

[wantanmien]

@speaktheworld Thank you so much. I am very happy.

[alanwli]

發粉 is baking powder?

[wantanmien]

@alanwli Yes.

[McGillina]

Hi,

Can I use instant yeast instead of dry yeast for this recipe? Thanks a lot.

[wantanmien]

@McGillina Sure, you can.

[winkiiV]

You should open up an eatery in Germany, you will be very popular! Also, just wanted to say that recently I started life in a new country and to make me feel better, I would cook traditional Chinese food because it's nit available. Thanks, keep it up!

[wantanmien]

@winkiiV Thank you. Original chinese food is the best medicine to cure home sickness.

[olymbia3344]

I really enjoy your channel, keep up the good work!

[wantanmien]

@olymbia3344 Thank you so much.

[chimbrae]

my breakfast every morning is watching your recipes...yummy...

[princessbobo910]

hmm....yum yumm. I love Ma Lai Go too.

Very detail tutorial.

Thank you so much for your wonderful video. You're SUPER cook.

Your family are so lucky to have your ichiban cooking.

Bo Bo ^ v ^

[wantanmien]

@princessbobo910

Thank you for your comment.

[lawwaitim2]

Thanks for sharing

[baubau128]

l like 馬拉糕, will follow your recipe to make, hope i can make it. thank you for sharing. oh! too bad you cannot find the

吉士粉 at your end.

[wantanmien]

Thank you, that you try my recipe, please tell me the result.

[201154436]

Thanks for sharing

[YaLunAiNi]

你好棒啊！

[DessertzHouse]

yumm....this is my favourite, i always eat it at yumchar

[llam89]

Yum, this is my mom's favorite