This is a great easy recipe. I like salted peanuts to complement the sweetness of the Splenda. I just made this tonight for my wife, and my kids ate most of it before she could even get at it.
I used to work at Dairy Queen many years ago and we used to make chocolate bars out of the chocolate cone coating. spoon it in a banana split boat add peanuts and freeze it. instant mr. goodbar. that cone coating stuff has a ton of oil. kind of like jimmy moore's chocolate coating. thanks for the recipe!
I was trying out a new camera----I don't have a lisp, I promise! My husband, my critic said I have the camera too close-can't see what I'm doing. Will try to correct my problems.
I got this smae recipe from low carb friends . I love it use almonds in mine
soonfully 3 years ago
This is a great easy recipe. I like salted peanuts to complement the sweetness of the Splenda. I just made this tonight for my wife, and my kids ate most of it before she could even get at it.
bowulf 3 years ago
Yum! I am going to try this!!!
cc1sillygoose 3 years ago
I used to work at Dairy Queen many years ago and we used to make chocolate bars out of the chocolate cone coating. spoon it in a banana split boat add peanuts and freeze it. instant mr. goodbar. that cone coating stuff has a ton of oil. kind of like jimmy moore's chocolate coating. thanks for the recipe!
love9boy 3 years ago
I was trying out a new camera----I don't have a lisp, I promise! My husband, my critic said I have the camera too close-can't see what I'm doing. Will try to correct my problems.
Jeri
jkaye5011 3 years ago