Hey Jake, I made a gallon of the cranberry wine and it is great!!. I used regular table sugar but whirled in a food prossessor first to make it desolve faster. I also used regular bakers yeast and that work good too. I used a balloon with needle punched holes for the air lock. Thanks for the great recipe. Oh BTW, it tastes nothing like cranberry juice. ;)
i have another question....say for example if you wanted to pour the wine out into a fancy looking wine bottle,,how long should you wait before you do that?? i wasnt sure if it matters how long you wait or not..and what would be the best way to do that??
what happens if there is not alot of room at the top of the bottle .. will it over flow or worst .. blow the cover off ... redwine would be a b*&(&^ to clean up :(
Okay, I just racked my batch and had a small 1/2 shot sample - this is a really nice wine (I subsituted the sugar, and got a gravity reading of 1.9 before I added the yest, and .980 at this first racking: 11-12% alcohal content if I got the calculation correct). I'm going to rack it one more time, bottle it and age it for a couple months before I give it a better sampleing. But thanks for shareing the recipie!
i matched what you did but i used a liquid yeast. wyeast 4244. it has been over 48hrs and still no activity in the bottles. can i add more yeast with out effecting the taste?
@jakeandddar lol was just giving you shit. Love your videos, sir! I make my own wine in Cali, but I think I'm going to start a "plastic container" wine series. You have inspired me Jake.
What the heck are you showing this shit to a 10 year old for? I am only old enough to smoke a fag every now and then, but do not want to become an alcoholic!
did 3 more today , cranberry raspberry ,blueberry Pomegranate and just plan cranberry juice , the one i did yesterday was cranberry cocktail .... i'll post back how everything turns out ..
@mieses2pieces Ya,but I only have one bung and airlock I use for my home brew at the moment,no air will enter through the slightly loosened lids especially will there is carbon pushing out,cheers!
@aaqaaqaaqaaqaaqaaqaa i made a 3 qrt with apple juice, 2 cups of sugar and a tsp of yeast... rack it after 2 weeks and let is set a few more weeks... it turns out awsome
@Crypticx666 Ya,I've been a bit lazy with regards to this,I am also going to film another beer kit I've had sitting in the cupboard for a few weeks by this weekend for sure,thanks take care,cheers!
cool vid man
dantheman12345555555 3 weeks ago
Lame, i make wine the real way
405OklahomaBrewing 1 month ago
Hey Jake, I made a gallon of the cranberry wine and it is great!!. I used regular table sugar but whirled in a food prossessor first to make it desolve faster. I also used regular bakers yeast and that work good too. I used a balloon with needle punched holes for the air lock. Thanks for the great recipe. Oh BTW, it tastes nothing like cranberry juice. ;)
apollosmom02 1 month ago
Looking at that wine is making me thirsty
Hudrose 1 month ago
You canadian eh?
colejunck11 1 month ago
what kind of sugar r using in d video and where can i purchase it
chasiyah8 2 months ago
i have another question....say for example if you wanted to pour the wine out into a fancy looking wine bottle,,how long should you wait before you do that?? i wasnt sure if it matters how long you wait or not..and what would be the best way to do that??
willcapps420 2 months ago
Why you do not use nutrient and tannin?
hsbc2468 2 months ago
excellent video...please do more homemade wine and beer videos...I like your simple but effective approach
ontap55 3 months ago
How big are the containers you're using?
2408dude 3 months ago
We are Nov 16 / 2011 and started my one way as per this video.... will let you know how it turned out. Thanks strange brewer
androline1971 3 months ago
what happens if there is not alot of room at the top of the bottle .. will it over flow or worst .. blow the cover off ... redwine would be a b*&(&^ to clean up :(
redheadnep 3 months ago
How can I control the alcohol content; as in making it stronger or weaker. Do I do that by adding more or less sugar/yeast.
justinchavez71 4 months ago
god dam good shake, shake the shit out ov it haha
coxy123bnp 4 months ago
So cool! Did you buy your cranberry juice or make it yourself first?
Daniea3 4 months ago
the more sugar you put in the sweeter the wine will be right?
CNYasSAO 4 months ago
Okay, I just racked my batch and had a small 1/2 shot sample - this is a really nice wine (I subsituted the sugar, and got a gravity reading of 1.9 before I added the yest, and .980 at this first racking: 11-12% alcohal content if I got the calculation correct). I'm going to rack it one more time, bottle it and age it for a couple months before I give it a better sampleing. But thanks for shareing the recipie!
nukedathlonman 4 months ago
STFU thats his coke nail. Home made coke next bitches.
jgbelmont 5 months ago
This looks awesome. I'm going to try it out except I'm going to sustitute the sugar with liquid sugar cane.
nukedathlonman 5 months ago
how did it tast??? never tryed crynberry before was it tasty or sour???????????????
3709280 5 months ago
i matched what you did but i used a liquid yeast. wyeast 4244. it has been over 48hrs and still no activity in the bottles. can i add more yeast with out effecting the taste?
tackiebox1 5 months ago
torchidman .... you smoke fags???
podget 5 months ago
@jakeandddar lol was just giving you shit. Love your videos, sir! I make my own wine in Cali, but I think I'm going to start a "plastic container" wine series. You have inspired me Jake.
strangebrewer1 5 months ago
Dude, please trim your god damn finger nails. That is the gnarliest thumbnail I've ever seen.
strangebrewer1 5 months ago
@strangebrewer1 Dude,you got have a redneck nose picker,besides you where suppose to focus on the wine being made not my body parts. LOL Cheers!
jakeanddar 5 months ago 7
What the heck are you showing this shit to a 10 year old for? I am only old enough to smoke a fag every now and then, but do not want to become an alcoholic!
torchidman 6 months ago
can you get poisind from doing the same thing with tabel sugar and bread yeast ? and if so how do you test to see if its
poisnd
danrod1002 6 months ago
@danrod1002 and how do you prevent it
danrod1002 6 months ago
killer i just purchest like 3 of thes exsact yeast packs gonna make sum tasty wine
3709280 6 months ago
was that a 100 percent juice or juice cocktail?
Sudz1911 7 months ago
Fail, you need either a airlock and bubler or a balloon for the fermenting stage, ive been brewing/making beer, wine, and meade for four years
WolfTheAtheist 7 months ago
@WolfTheAtheist i used condoms and wine yeast , also found out that gelatin will clear up the wine very fast.
kingsmurf1981 7 months ago
did 3 more today , cranberry raspberry ,blueberry Pomegranate and just plan cranberry juice , the one i did yesterday was cranberry cocktail .... i'll post back how everything turns out ..
kingsmurf1981 8 months ago
Homebrew wife-beating juice.
jslbrt 8 months ago
trying this now but didnt have sugar when i got home had to use icing sugar ;( i hope it turns out okay
kingsmurf1981 8 months ago
I would use EC-1118 yeast it seems to work fast and very well. I have a video on my youtube channel of us using it make 15L of really nice wine...
Rickscreams 8 months ago
I would use EC-1118 yeast it seems to work fast and very well. I have a video on my youtube channel of us using it make 15L of really nice wine.
Rickscreams 8 months ago
Hahaha oh god! That was hilarious. "Give it a goddamn good shake!"
Awesome, Jake. I've done a few wines now from yours and CraigTube's recipes. Most turned out quite well. Where you from anyways?
losermonster 9 months ago
yUo bean an jale??
ConstantineRobbins 9 months ago
@ConstantineRobbins mEH grand[pah hALITHORNE was an prason and heh sayds heh used d two makes wane an prason ore nives to stabs othars..
ConstantineRobbins 9 months ago
That's the brand of yeast I used when I use to make wine except the kind I used had the number 1116 in it. It worked great.
mieses2pieces 1 year ago
@mieses2pieces Also, you should use a bung and an airlock.
mieses2pieces 1 year ago
@mieses2pieces Ya,but I only have one bung and airlock I use for my home brew at the moment,no air will enter through the slightly loosened lids especially will there is carbon pushing out,cheers!
jakeanddar 1 year ago
@jakeanddar Do you need any bungs or airlocks? I have several. CHEERS!
mieses2pieces 1 year ago
@mieses2pieces i do lol
SuperCHOPPERBOB 1 year ago
Comment removed
mieses2pieces 1 year ago
@mieses2pieces oh ya! Thats cool,I think it only cost right around a buck. Take care!
jakeanddar 1 year ago
@jakeanddar I can't remember what I paid but I know it was under $2. Cheers!
mieses2pieces 1 year ago
Wow, you were really getting into the shaking! You seemed very angry at the juice.
Sunderland4745 1 year ago
@Sunderland4745 Ya,I was dead serious with it!
jakeanddar 1 year ago
Hi Jake. Great vid. I am going to see what I can do with apple juice.
aaqaaqaaqaaqaaqaaqaa 1 year ago
@aaqaaqaaqaaqaaqaaqaa Thanx,hope it turns out for you!
jakeanddar 1 year ago
@aaqaaqaaqaaqaaqaaqaa i made a 3 qrt with apple juice, 2 cups of sugar and a tsp of yeast... rack it after 2 weeks and let is set a few more weeks... it turns out awsome
TheBasscomander 1 year ago
@TheBasscomander:Cool. Right now I have 2 qts Apple juice w/ 1 cup sugar. I will let you know how it comes out
aaqaaqaaqaaqaaqaaqaa 1 year ago
looking forward to the transferring vids
TheTroubledTroubador 1 year ago
@TheTroubledTroubador Yes,going to film those to in a about 10 to 14 days,cheers to you.
jakeanddar 1 year ago
Good stuff! Good to see you making brewing vids again!
Crypticx666 1 year ago
@Crypticx666 Ya,I've been a bit lazy with regards to this,I am also going to film another beer kit I've had sitting in the cupboard for a few weeks by this weekend for sure,thanks take care,cheers!
jakeanddar 1 year ago