Added: 3 years ago
From: KraftCookingSchool
Views: 29,606
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  • It's MUCH easier to do these in the microwave!

  • This is an old recipe that Kraft just altered to include one of their products. It's traditionally made with saltine crackers, and it's much better this way. The saltiness of the crackers goes wonderfully with the sweet toffee and chocolate.

  • and i mean a substitute without nuts

  • is it necessary for you to put the pecans on top? wats a substitute for it?

  • @TheJBFFS You can choose to just omit the pecans. We don't have any recommendations for a non-nut substitute.

  • @KraftCookingSchool oh ok great...

    can i use milk chocolate instead of semi-sweet

  • @brittnicolerocks33 You may substitute the semi-sweet chocolate with milk chocolate instead based on your taste preferences.

  • @KraftCookingSchool okay and doesn't have to be baker's or can i use, say, hershey's?

  • @brittnicolerocks33 This recipe was only tested using BAKERS Semi-Sweet Chocolate. We recommend that you use it for best results.

  • @KraftCookingSchool i've never even heard of bakers until i started watching ur videos.....

    idk where to get it or anything

  • @brittnicolerocks33 Baker's chocolates are sold nationally in the US. You will find them in the baking aisle at your grocery store, not the chocolate/candy aisle.

  • @KraftCookingSchool hmm.... i guess i never noticed then cuz i've been in the baking aisle thousands of times

  • Love the porno music in the background.

  • i think this would'a done fine without the browns sugar and butter junk

  • Yum. :D

    What temperature do they bake at?

  • @mediate27 Our Graham Break-aways should be baked at 350 degrees for 6 to 8 min. or until the topping is lightly browned and bubbly.

  • Good work.

  • that does look good but why even add that extra butter and brown sugar in there just do the chocolate maybe some caramel

  • i felt like bashing my head into my screen after watching this, from insane cravings :E

  • wow!

    it's soo good

  • i want to make it!! looks yummy!!!!!! +_+ i like sweetsssss

  • what can u use instead of pecans?

  • Bluberries, Strawberries, Granola.........

  • Any nuts would work ... walnuts, macadamias, pistachios ... even peanuts! They would also be delicious plain!

  • I just used peanuts. Salted peanuts would have been even better.

  • I have used another recipe without the nuts and using saltine crackers instead of graham crackers. DELICIOUS.

  • Makes me feel hungry.............. I NEED FOOD.

  • that easy and looks good!!

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