Added: 2 years ago
From: giutoniolo
Views: 7,113
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  • Great review.

  • when the handle busts off the tang, then you can complain about it not being a full one. good review though, glad to see your not using your kitchen table or living room floor for your review.

  • @Ducksbyday Thank you man! You are right! As I dont batton that knife I dont think that handle will give any problems at all! And thats an old footlocker that I was using as a table review though! :)

  • Ive got a triflex Mora knife myself and to be honest i cant use any of my other $50 plus bushcraft knives. And also you can wipe the blade down with some Cammilia Oil after a few uses on it, that oil keeps the rust away and keeps the blade nice and shiny.

    Keep up with the bushcraft brother.

  • Excellent video!!

  • great vid i love moras

  • We would have the same problems if we English speakers tried to learn and speak a different language. I know, I learned some Spanish once and I sounded like it was a second language for me. Don't worry about your English, your doing fine. You can't get better if you don't use it, if you want keep learning.

  • Excellent review of an exceptionally good value in bushcraft blades. Thanks man.

  • e ai cara sou de londrina PR e gostaria muito que você falace um pouco sobre a wotan 1 da corneta e tal brigadao abraço muito bom seu video

  • If I'm not mistaken, that heat process is the same employed by ancient Japanese blacksmiths when crafting katana's .

  • @nathan61984 how so? because most katana's underwent differential hardening making the edge harder than the back of the blade. granted, with the swedish laminated steel there are some similarities to some of the japanese katana's *hard inner core surrounded by softer outer steel* I don't think the heat process is the same.

  • Thanks for the review. There's a lot of ignorant advice out there and a lack of common sense.

    At 15 dollars US, the 780 is one of the best values out there.

  • Good review, keep it up!

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