Added: 3 years ago
From: jjmitch03
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  • Terry Scott? More like Bill Watts.

  • AT 5:11 the uncut part shows Jan going into convulsions from eating Ron's secret sauce.

  • I like to use the tears of children for my water and the blood from my enemy's to make the most epic pasta ever!! MUHAHAHAHAHAHAHA!!!!

  • i like his sauce though. i wonder if he actually used minced or chopped clams in the video

  • i always did like his clam sauoce though

  • thanks for the videos!

  • "Do it very quickly; we'd like to make pasta."

  • @BarnabasFrid lol

  • Blech! That sauce looks disgusting!

  • I'm sorry, but does the machine itself make the pasta taste amazing? No? Then let's stick to reviewing the machine instead of 5 minutes of people saying how great pasta is!! :-\

  • Looks like Franca Paganucci wants to kill him as he says, "Now if you want to make a red sauce..." She's from Italy and is probably DISGUSTED with this sauce!!! haha

  • @murkan14 The ethnic assumption that shekow anything about pasta sauce simply because she is from Italy is presumptive and possibly stupid.

  • @npgfunk And so are you. :-)

  • Those people need to avoid fast food

  • Ever notice in these informercials and most cooking shows when someone eats something, they react like they just took a bite out of Jesus and was cured of some kind of infectious colon disease?

  • Sounds like someone in the back are having sex at 5:02

  • "WHAT????"

  • 3:22 "I bet Ron wanted to inundate Nancy's ass with his cum"

  • this is so cool. i got to have one of these.

  • The´re making pasta and by tooootal conicidence an Italian woman sits right in the audience...

    But anyway, the sales pitch is absolutely ingenious.

  • A fork that brings the pasta out of the water?! I'll order a dozen!

  • Crazy bug eyed muthafucka at 7:25

  • 6:54 Ingriedientses??? 

  • The lady at 6:50 needs to relax

  • If "a little olive oil" means drowning the fry pan in oil and "a little oregano" means a blizzard of dried herbs, then I certainly don't want to see "a lot of olive oil/oregano" from him...

  • "Cajun Linguini? ARE YOU MAD?!?!?"

  • Hey Lydia McLeod, "How about we put that jacket in the machine?" Ummmm...leopard pasta.

    Oh yeah, and they just happen to find an Italian straight off the boat from Florence. LOL!

  • Did he say "I'll inundate this frying pan with olive oil?" at 3:24? WTF?

  • Part 2 and Part 3 need to be renamed. This is part 2, isn't it?

  • 3:23 a little olive oil

  • 6:45, ummmm this chick thinks stuffing her face with pasta is a healthy alternative to eating out? how about eating a salad now and then......

  • Ron Popeil's Famous Bearded Clam Sauce

  • i love the voice over edit at 1:35

  • damn ron! turn down the heat!

  • can anyone tel whether he used chopped Or minced clams??

  • i actually think his sauce is a good one. i like it and how it looks

  • 2:19 "....pinched loaves....."

  • "What are you making?"

    "Cajun Linguini."

    "Cajun Linguini?"

    "Cajun Linguini."

    LOL

  • @maynardsmoreland lmao!!

  • 5:02 "Oh that's soo good!"

    Aftershow : I'm underpaid for eating this bull*****

  • Ron: "I'll add a little olive oil.... a little oregano"

    Excuse me?? How about a LOT of oil and oregano??

    Geez......

  • "Hold it, Nancy!"

    That's what he said.

  • Ron was a little cocky when he said Dump it in quickly ... we like to make pasta!!

  • What you didn't see is when the switched out the bowl for somthing good from Alfredo's Cafe. LOL

  • Franca Paganucci looks like she's straight out of central casting. "Hey I'm-a Italian, because I like-a the pasta!"

  • I always fantasize that the woman doing these infomercials spits out the food and says it tastes like "fucking shit"

  • This is CAPTIVATING!!!!!  I Cant wait to see how the audience members pasta comes out!! I BET IT'S JUST PERFECT! Right, JANNNNN?

  • Look at lydia behind Nancy at 5:03 she looks hungry!

  • @BUXTON15 lmao!!!!

  • 1:35 Note to Nancy: Don't assume that being Italian automatically makes someone a pasta expert.

  • I had sex with Faby.

  • @whoopdiddydo lol!!

  • Greg Bailey is the whitest black man alive.

  • at 4:40 the sluts laugh is so fucking scary, and why the hell did she not even try ron's clam sauce, selfish skank is afraid to try his stuff

  • where can i purchase some confetti pasta?

  • If you make clam sauce by adding olive oil, garlic and canned clams to bottled spaghetti sauce, I don't think it can really be said you "made" it.

  • If I were to mix a whole bunch of different tasting pastas together, it would be called "nasty". Ron does it and labels it confetti pasta. He's so smooth about it too.

  • omg ZZ Top was in the audience at 7:08

  • 2:17 I'm glad the machine can make multi-color cookies. Monochromatic cookies just won't cut it.

  • @jfrey1 FTW!

  • That clam sauce looks absolutely vile.

    A huge amount of olive oil, clams, and red sauce..GAG!

  • i don't think they really needed jan.

  • "I have five grandchildren" GASPPPPPPP

    Why the hell is five grandchildren such an unbelievable thing; the host seems absolutely astounded lol.

  • people were such geeks in the early 90's lol

  • LOL..all u need is a rolling pin and knife thats it!!

  • 6:34 it's Angelar from "Who's the Boss?"!

  • i agree with some other people's comments on here about having the Italian lady on to help out.  Not racist..it's being stereotypical of them. They probably was like "Ok we're trying to sell this pasta maker and who better to know about pasta than...the Italian lady!"

    and towards the end when they showed the audience again clapping, one of the ladies in front row seemed to teleport back to her seat fast! lol and she was 1 of the helpers.

  • If you are not convinced, this statement is bound to sell you: Ingrediences are fresh, and there are no preservatives.

  • 3:03 check out the lady who screwed up step 1 (shutting the lid). i bet she screwed up using the automatic cut off. she seems to be the type who gets confused at how to operate a toothbrush.

  • @jfrey1 lol

  • 2:10. who the fuck is jan? some android infomercial host? where did she come from? why is it her job to list off a bunch of food items?

  • @jfrey1 canjuun lingquini! canju linguini!

  • What a gourmet Ron is...half a gallon of oil, a spoonful of strange garlic sludge, canned clams and some yummy synthetic pasta sauce substitute from the jar...guess I'd barf Ron in one of his noisy machines if I stood there.

  • How does Ron have daughters that young? Isn't he like 80 years old?

  • weird isnt it? It turns out he made his millions, got a divorce, and married a much younger (and of course hotter) chick. Lauren turned out to be pretty hot actually, she was once linked with Justin Timberlake.

  • HEY! Guess what douchebag? BOTTLED PASTA HAS PRESERVATIVES!!

  • Lol, bottled pasta SAUCE!

  • How racist! Just because she's from Italy means she "already knows about this"?!?

  • Maybe a bit stereotypical, but hardly racist.

  • Yes, you are correct. But still, she JUST said "so none of you have ever done this, right?" and then she's like "YOU KNOW ABOUT THIS!".

  • :-) As I said, a bit of a stereotypical assumption.

    I'm an Englishman who lives in Australia, and I don't drink tea (an English institution), which I get ribbed about every now and again. I have no problem with that, and don't see it in the slightest bit racist.

    To me, being racist is when you treat someone worse (or better) than others simply because of where they are from.

  • Okay, then, HOW STEREOTYPICAL!

  • hehe *thumbs up* ;-)

  • look at  ron run when he add the pepper in the clam sauce. lol..

  • since when  you gotta make pasta soo fast.. make your self a sandwich when you dont have time dumbass LMAO..

  • "Ingrediences are fresh and have no PRE-SER-VA-TIVES." LMFAO

  • Hahahaha I always wanted to comment on the fact that she says "Ingredienceces."

  • I love how these infomercials are so horribly edited.

  • hey where did you hear about Jeffs new album...and what did you hear????..i knew he did some work with Joe walsh...but i think that was before he started his new project..??? thanks

  • 2:41

    "Cajun Linguini."

    "Cajun Linguini?"

    "Cajun Linugini."

  • lol I'm sayin! I guess that convo. was entriguing.

    lawl!

  • I'm not sure 2:42-2:49 how much he appreciated his *CAJUN LINGUINI*.

  • 4:58- 5:00 seems really awkward.

  • I owned of these for about five years. Really great product, if a bit loud lol. I used to make some delicious garlic pasta, and even tried Ron's clam sauce once or twice, only I didn't use so much oregano. haha.

  • @digitalsnow your leetish arnt you

  • That ladies reaction at 5:10 is a thing of beauty. "OH GOD! SHE LIKED THE CLAM SAUCE!!"

  • Nancy is a MILF.

  • Probably not the wisest decision to have burly, creepy Terry Scott standing so close to the Popeil girls. heh..

  • Greg Bailey sounds like Alan Keyes

  • Wowee, 1999

  • What a gonad, she says "Mmm, doesn't it smell good?" before he even puts in the garlic.

  • A little Olive Oil... lkike what... half the bottle? Geezus...

  • Shut up, bitch! Now it's only four easy payments of only $29.99!

  • 1:22...OMG ..Its Patsy Cline

  • this pasta looks horrible, everyone knows you have to knead it for alot longer than 30 seconds and you hav to let the dough rest. this is crap.

  • hold it nancy.

  • Did these people fly in for the taping of the infomercial?

  • I bet that Nancy Nelson still has nightmares from this experience.

  • So funny how Ron runs with the pepper mill. Too much oregano, Ron. You won't be able to taste the pepper anyway!

  • A "little" oregano?  Christ.

  • CAJUN LINGUINE!!! LOL

  • at 3:42, can anyone tell if he is using chopped or minced clams? Ive been looking for this recipe.

  • looks more chopped than minced.

  • never mind he said minced.

  • great conversation at 2:42.... cajun linguini. cajun linguini? cajun linguini!

  • I need to make a ytmnd of that

  • lol that would be hilarious! post the link here if you make it :-)

  • Please do it! I beg you!

  • Looks magic!

  • LOL, thought the same thing..

  • @jfrey1 lmao!

  • I love how they have to have a REAL LIVE Italian person on it :)

  • I cannot imagine a REAL italian person just standing there and watching this horror up close. Mmmm! Canned clams and sauce from a jar! Just like grandma from Italy used to make!

  • looks magic!

  • clams a la popeil sound disgusting to me. clam juice? DX

  • A little bit of Olive Oil...He forgot to yell BAM when he put the garlic in.

  • @jlyn1980 this is before that idiot

  • I think there are a couple people planted in this audience, as I do recognize a few from the showtime ones.

  • Greg Bailey from Cleveland Ohio...

    ROFL.

  • I love the lady at 0:27 - I'm sorry but if you fall behind closing a freakin' lid, then, well, there is no hope for you!

  • LOL Calikola me too! I use to watch this all the time years ago when it was on tv late nights...also the Italian lady is funny too.

  • that machine sounds loud as hell.try making pasta with that at 3am and the neighbors would call the police LOL...

  • Seriously, it sounds like an aircraft carrier in there.

    Also, the guy who says "Cajun Linguini...." in that creepy way, cracks me up every time.

  • lol

  • lol

  • I cant decide who is better: The big palooka from Illinois or the Italian lady?

  • LOL it's a toss-up!

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