How To Make French Crêpes

[qooqies15]

How much time do you have if you want to make a 10-15 layers of crepe?

[FabricsNThings]

Word is Crepe not Crap AnyHow Good CRAP

[Chicochi2001]

will the taste be different if we don't add the zest of 3 lemons?

pls someone reply!!!

[dgkolday]

watdfuck dis bideo is so sleepy!

[YesMeYesenia]

Thanks So Much!! :)

[artysm7]

i personally prefer to spray my special sauce into the pan before adding the mixture i find it gives a much more salted and creamy flavour.

[tammyton]

for all the people saying, "they talk slow", its so that you can take in the information or follow along...

[ArghCake]

They talk so slowly... The font is like size 72 aswell.

[ArghCake]

They talk so slowly...

[ilOvesmiChaeljaCksOn]

Well, then .... Looks like I've been using the wrong recipe. Damn you America !

[ADJG97]

I DONT SEEM TO GET WHERE THE LEMON ZEST COMES IN?

[Jess140594]

i personally dont use butter, to me it makes them taste like a gone wrong omlette, i use oil (only little bit) or nothing at all if i have a nonstick pan to hand.

[Starcraftduty]

Thats called pancakes!

[GMGvanS]

@Starcraftduty That doesn't sound fancy enough. lol

[KillaGamer09]

6 crapes is lik equal to 1 regulaer pancake so hungry now

[corasalv93]

GREAT!! JUST A LITTLE PROBLEM I NEED ME AT LEAST 30 CREPES JUST TO FEEL SATISFIED I MEAN IT THEYRE SO THIN STILL SO DELICIOUS!!! THANKS FOR UPLOADING THESE!

[Lassionbabe]

@corasalv93 Add more fillings then :)

[VenusAsABoyFilms]

I added coconut oil to my batter and it became all clumpy. is there a way to avoid that ?

[CWOhobbes]

i personally like my crepes crisp, not rubbery. If you use a non-stick pan, you shouldn't need butter...

[michelle13579123]

@CWOhobbes Butter fries the crepes..... so yeah...i might be 2 late....

[JaradMoney]

@CWOhobbes how can you tell if you have a non-stick pan does it always look oily because my pan always look like that

[CWOhobbes]

@JaradMoney I couldn't tell from the video, but it should say on the box when you buy it, or when you cook anything on it, it food doesn't stick to it, hence the name.

if your pan always looks oily like that, it may be that you don't thoroughly clean it after you're done using it. The gunk build up or damage any damage to the pan will can make food stick to it.

[phylicia1234]

@CWOhobbes would u plz suggest me.? My pan is non stick pan but it still stuck on pan.. I turn on very hot(9, 0 to 9 scales) at first and put butter... when Im going to but Crepe, i turn it to (5). I try many times..

[soldierslady2504]

@CWOhobbes so you said butter makes the crepe rubbery? I want to try this receipe and I also like a little bit of buttery flavor too? Should I use the butter (even just a tiny bit)?

[lildude8210]

I am drooling

[Hinata896]

Thanks for uploadin' these! :O

Im a horrible cook when Reading instructions!

[Ambrazma]

2nd xD

[666ofdoom]

Nice work keep it the good job.