Added: 1 year ago
From: chefwhitney
Views: 19,675
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  • very Ferran Adrià inspired

  • @Renakiiii My thoughts exactly. It seems like he uses alginates to create the green yolk effect.

  • the photos at the end? lolz

  • Seuss!

  • molecular gastronomy ?

  • creamed spinach sphere, truffle foam!

  • explanation please!!!!

  • awesome :D

  • I'm hungry Sam I am.

  • Future food! Great video.

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