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FYI - distilled water shouldn't be used for wine making - it lacks minerals required by the yeast to ensure effective fermentation. Adding yeast nutrients will help, but it's best to start with water that has a decent mineral profile (distilled water has zero dissolved minerals. Grocery store filtered water, or any filtered water you can buy in large quantities should suffice. Happy brewing!
esobofh 11 months ago
@esobofh Good to know. Thanks for the insight. Next time!
supplewine 4 months ago