If you do it on the right way,you would not add the angostura bitter and Benedictine D.O.M in your Boston-shaker! You just can´t shake those ingredients!
Its a good video and as far as i know (not much) its the way your ment to do it but the way the vids made its soulless and dull to watch i would rather have the barman talking IMO
I know this drink with lemon juice (1-2cl), not lime, dash of angastur bitters, cherry liqueur (2cl), gin (4cl), shake, pour it out, extend with soda water and Benedictine liqueur goes on top after everything is done (float it).
ah diego, im proud to have worked for you. anyone who may work for him, dont expect to get away with anything less than the lushest, greenest mint leaves for your mojitos.. anyhting less will get the comment "THATS NOT GARNISH"" love you man, Dan Rolph.
is Diego sitting down or is he just tiny?
thedeadsealion 1 month ago
If you do it on the right way,you would not add the angostura bitter and Benedictine D.O.M in your Boston-shaker! You just can´t shake those ingredients!
marusjka 3 months ago
Its a good video and as far as i know (not much) its the way your ment to do it but the way the vids made its soulless and dull to watch i would rather have the barman talking IMO
muslimhunterFTW 9 months ago
I know this drink with lemon juice (1-2cl), not lime, dash of angastur bitters, cherry liqueur (2cl), gin (4cl), shake, pour it out, extend with soda water and Benedictine liqueur goes on top after everything is done (float it).
No pineapple juice, no cointreau, no grenadine.
RazClaw 9 months ago
i thought it was lime juice
Zolkz1Zneew 10 months ago
ah diego, im proud to have worked for you. anyone who may work for him, dont expect to get away with anything less than the lushest, greenest mint leaves for your mojitos.. anyhting less will get the comment "THATS NOT GARNISH"" love you man, Dan Rolph.
DJrolphenburg 2 years ago
I'm from Singapore! Be my friend or subscribe thanks. I have episode videosd
Ratedn2k 2 years ago