Fried Chicken Wings - Simple Chinese Tempura Batter

[NikkiBellez]

Exmp. Reg. stove top Temp. lo, 1, 2 ...

[prostiedvizhenija]

@NikkiBellez I used medium hi (7) all stoves heat differently. I heated the oil aprox 360 degrees, when I put the chicken in it drops down to about 330 degrees. You want to keep the oil at least 315-330 I find keeping oil at 350 degrees on a electric range top can be difficult to do.

[NikkiBellez]

Your chicken came out looking good. What tempature did you use and how many minutes did you let the chicken cook?

[raine8texas]

did you find out how to maintain a temperature on a electric stove??? .. I have the same problem too. Electric stoves suck!.

[Jeyajah96]

you can also see if your oil is hot enough by taking about 2 drops of water and putting it into the oil and if the oil pops pretty loud then the oil is ready, if it doesnt then the oil is not ready.

[healthjunkie1]

That looks real good!

[attaboy83]

hey bro that looks dee lish keep up the good work

[DUFFYISBACK]

will be doing this tomorrow, thanks.

[alwynchan]

its funny cause your black and your good at cooking fried chicken.

Not being racist tho :o i respect everyone as long as they respect me :D

[OlyDrumBum]

FYI Tempura is Japanese, not Chinese

[prostiedvizhenija]

@OlyDrumBum I aware, I got the recipe from a chinese cookbook :)

[prostiedvizhenija]

@OlyDrumBum haha xD

[0hn0n0tm3]

@OlyDrumBum tempura is originally portugese. It spread from japan to various asian cuisines.

[robertomartinez18]

@OlyDrumBum Actually, Tempura came from Portugal... Then the Japanese adopted it and took credit. Just like Puerto Ricans and Reggaeton.

[y2kat2003]

That looks good. You make it really easy!

[ES5SEVEN]

nice

[sgtoca]

that looks amazing! must try one weekend! i love chicken wings!!!

[HARDMANALIVE]

i love deep fried food!

[cyntsawyer]

MAAAAAAAAN!!!!!! Hear me when I say this chicken was so good! It was UBER crunchy!! and I am a GREAT cook, but never good at frying UNTIL NOW SUCKAS!!! Thanks Dude!!!

[Mytrinitysong]

thanks for the recipe looks great! :)

[shodaime159]

I have been looking for this recipe for some time now. thank you very much.

[tightKnit]

Thank you for sharing.

Can you tell me if this would work for tempura veggies too?

[GTDARKKNIGHT1995]

nice

[kofrage]

man thats really nice thank you for the recipes take care keep the hard work chef

[prostiedvizhenija]

No problem thank you for stopping by

[prostiedvizhenija]

Thank you :)

[prostiedvizhenija]

Thank you for watching :)

I actually went to school for a little while but then I quit because they were covering everything I've read in books. I didn't learn anything about baking in school never got that far. I brought tons of books including some by Ina Garten.