I did this, step for step and I hate mushrooms. But as much as I hate them my husband LOVES them. So of course I used them. I have to say, when they were sautee'ing, they smelled So good. I wouldn't ever leave them out for sake of my own marriage. :) I may have used a little too much tomato paste but it wasn't a problem. I will always use this recipe for pot roast! Thanks Chef John
The slow cooker is quite a novelty here in the Czech republic, I have ordered mine from the U.K., tried this recipe.....this Sunday dinner has been a huge success:-)
The next time I make roast/stew, I'll definitely use this method. I screwed mine up last time I made it by cutting the meat in sizes too small. Everything turned into mush!
Please do not project your failure to enjoy food on the rest of us. Go sit in a dark corner and stew about not liking mushrooms and let the rest of us enjoy their HUGE variety of flavors and textures.
@Nickodemusodurn Why do you think I don't enjoy food? Do you like every type of food in existence? Mushrooms are disgusting and add NOTHING to a dish except the taste of shit. I bet you eat lasagna with ricotta cheese which is just as nasty. I don't like fish or seafood either. The smell alone is enough to make me gag. I have a super sharp sense of taste and smell so things like fish and mushrooms register as gross to me. You have a dull sense of taste.
True lovers of food lament at a food they do not like, since surely they are missing out on even more flavours. Chef John would disapprove friend! Not at your dislike of a food, but at your slamming of others who enjoy it.
@CainmosniMirrored a "super sharp sense of taste and smell" wouldn't make things taste worse for you unless they are actually bad food like all fastfood, seafood and mushrooms both taste delicious to certain people and just because you dont like it doesn't mean its bad it means you dont like it, get over yourself
@battelman97 You have no idea what your talking about. Look up supertasters. Supertasters have a higher concentration of taste buds and can taste things more intensely than normal tasters and non tasters. Therefore, things that are strong and pungent like mushrooms are way too overbearing and taste gross. It is similar to eating a whole packet of beef ramen seasoning plain all at once. It isn't pleasant.
I have no clue whatsoever if that's true, but my dad definitely has a dull sense of taste and loves the shit out of mushrooms.
I don't like them really, but for me it's a texture problem. To me, they're kind of dry and cardboard-ey or styrofoam-ey raw, and kind of slimy and chewy when cooked. It's just not my thing at all. And I must admit, the whole being grown in poop thing doesn't exactly encourage me to overcome my dislike for them.. I absolutely hate the idea of poop
Chef Jon, you are simply the real nitty gritty my friend. why is it that you do not have your own show on foodnetwork yet?? well best of luck with that and keep those great recipes coming!
Good recipe except I don't understand the bit about the vegetables. Putting the vegetables in with the meat at the beginning is OK for flavoring but you also need to put in some vegetables an hour before the end which is all the time they need to cook. The vegetables put in at the beginning will be mush. Also, I prefer rice cooked separately in a rice cooker and served with this roast and its vegetables. Then I have extra rice for several days for left over roast and other things. Nice man.
I just saw in my local paper a recipe for Chicken Paprikash. And I thought, I wonder how Chef John would make this? There are a couple variations. Making the traditional dish and taking the mystery out of it for us would be really great. Please please!
@foodwishes hey chef, is the only difference of cooking in slow cooker and pot in stove is slow cooker is electric? or does it cook better? more evenly?
Hi Chef John! I'm a HUGE Fan, my fiance recognizes you as 'the cooking guy I'm always watching' you're talking from my computer so often. Anyway - I want to do this recipe SO BAD, but - I'm allergic to mushrooms :(
@asiew Lamb would be my choice, if I wanted to make that recipe without beef. A nice big leg of lamb, butterflied, could be treated exactly like the beef roast in the video, and I promise you'd like the results.
....I've grown up with the stupid method of slow cooking. It works for curry, but now I feel ashamed by my ignorance. I will cook this and rectify the years wasted.
I'm a 16 year old boy, I watch your videos ALL the time HAHAHAHHAH! I have no reason to, I mean like when the hell will I ever try to make something like this ?
Chef - this recipe got me laid. Admittedly, this isn't a terribly unusual thing, as I am in a committed relationship. But, I'd like to think the food put me over the top tonight.
Chef, I made your recipe today, have about another hour to go, and the aroma is making us insane. My DH said he could smell it from the porch before even coming in! The roast looks amazing. I did throw in some baby red potatoes. Your method is perfect, and I've been crocking pot roast for 25 years. Thanks!
@foodwishes Wow that was harsh lol. So this is the kind of comment someone has to post in order for you to respond to your supporters lol? (kind of just kidding we know you're only one person and also busy)
@CasualBrutality: Ass twat! Nice. Very original, very classy. I like how I'm somehow a bad guy because I thought John's response was a little harsh. Way to defend professionalism, friend. Applause from all ends. You are a piece of work.
@foodwishes How do you manage self control? That looked amazing seriously after it was done I would have put the camera down. But you are a pro thanks man honestly best thing going on youtube.
you're right...browning the meat is super important for flavor...otherwise your meat will be bland and you'll wish you would have taken the time to sear it!
For those unable to understand them, slow cookers run at a low heat and cook slowly. Good for tougher cuts. Unlike the burners on your stove the slow cooker can run completely unattended fairly safely. The slow cooker uses a lot less energy than a stove top burner for a long slow cook. The energy savings over an oven cooked meal are less clear - but the longer the meal takes in the oven the more energy savings favour your slow cooker.
Slowcooker...thats something american for sure, never heard of something useless like that here in Europe... a pot does the same thing, on medium heat, i dont the point of having a "Slowcooker"...
@falloutsyndrom You have to remember- it gets hot as hell here in the US. Unlike rainy, cold Europe. So the crockpot was created so as to not have to use the oven/stove.
Pot roast is perfect for this time of year in Ohio, the weather is cooling off, the leaves are starting to change color and a nice comfort food dish like this fits in perfect. Chef John I tell a lot of customers at the store I work at, about your site, they love it too!
Nice. Thanks. :-)
boombastic69able 3 days ago
my god that looks so awesome
nevilyasha 4 days ago
you slapped that meat real good :-)
CChallinor 5 days ago
Comment removed
XDiamondXLoveX 6 days ago
I did this, step for step and I hate mushrooms. But as much as I hate them my husband LOVES them. So of course I used them. I have to say, when they were sautee'ing, they smelled So good. I wouldn't ever leave them out for sake of my own marriage. :) I may have used a little too much tomato paste but it wasn't a problem. I will always use this recipe for pot roast! Thanks Chef John
branzstock5 1 week ago
HAHA YOU'RE SO FUNNY
gennyissocool 1 week ago
he sounds like Kermit the frog lol :)
NinaLuvsFriedChicken 2 weeks ago
I thought in the industry it was called spanking the meat.
TS175 3 weeks ago
mannnnnnnnnnnn that looks soooooooo gooddd RIGHT NOW! #WaterMouth
xjboogzx 4 weeks ago
My mouth started watering when you took the lid off the slow cooker at the end and pulled the roast out.
Waremonger 1 month ago
The slow cooker is quite a novelty here in the Czech republic, I have ordered mine from the U.K., tried this recipe.....this Sunday dinner has been a huge success:-)
Thank you for putting the recipe on youtube.
alihavli 1 month ago in playlist Food and Culinary Arts 4
Does he have a good mashed potato recipe?
gis2hashis2g 1 month ago
Outstanding!
MsKimlo 1 month ago
Im hungry now!!
kebabrullemums 1 month ago
Comment removed
kebabrullemums 1 month ago
The next time I make roast/stew, I'll definitely use this method. I screwed mine up last time I made it by cutting the meat in sizes too small. Everything turned into mush!
AtaroMorelia 1 month ago
Just finished and ate it and it is wonderful
deeplydeepali 1 month ago
I'm gonna try this recipe today!
deeplydeepali 1 month ago
you should make a spicy chili if you havnt already made that
H3N23 2 months ago
Thanks! Looks good!
bcneiman 2 months ago
This comment has received too many negative votes show
Mushrooms are nasty. They are grown on shit. Anyone who likes mushrooms for the "earthy" taste actually likes the taste of shit.
CainmosniMirrored 2 months ago
@CainmosniMirrored
Please do not project your failure to enjoy food on the rest of us. Go sit in a dark corner and stew about not liking mushrooms and let the rest of us enjoy their HUGE variety of flavors and textures.
Nickodemusodurn 2 months ago 16
@Nickodemusodurn Why do you think I don't enjoy food? Do you like every type of food in existence? Mushrooms are disgusting and add NOTHING to a dish except the taste of shit. I bet you eat lasagna with ricotta cheese which is just as nasty. I don't like fish or seafood either. The smell alone is enough to make me gag. I have a super sharp sense of taste and smell so things like fish and mushrooms register as gross to me. You have a dull sense of taste.
CainmosniMirrored 2 months ago
@CainmosniMirrored
True lovers of food lament at a food they do not like, since surely they are missing out on even more flavours. Chef John would disapprove friend! Not at your dislike of a food, but at your slamming of others who enjoy it.
Nickodemusodurn 2 months ago 5
@CainmosniMirrored a "super sharp sense of taste and smell" wouldn't make things taste worse for you unless they are actually bad food like all fastfood, seafood and mushrooms both taste delicious to certain people and just because you dont like it doesn't mean its bad it means you dont like it, get over yourself
battelman97 3 weeks ago
@battelman97 You have no idea what your talking about. Look up supertasters. Supertasters have a higher concentration of taste buds and can taste things more intensely than normal tasters and non tasters. Therefore, things that are strong and pungent like mushrooms are way too overbearing and taste gross. It is similar to eating a whole packet of beef ramen seasoning plain all at once. It isn't pleasant.
CainmosniMirrored 3 weeks ago
@CainmosniMirrored and? just because you dont like it doenst mean its shit it just means you dont like it. get it?
battelman97 3 weeks ago
@CainmosniMirrored I used to eat those all the time. (Ramen seasoning packets) and I found they were pretty darn tasty.
Bloodius 3 weeks ago
@CainmosniMirrored
I have no clue whatsoever if that's true, but my dad definitely has a dull sense of taste and loves the shit out of mushrooms.
I don't like them really, but for me it's a texture problem. To me, they're kind of dry and cardboard-ey or styrofoam-ey raw, and kind of slimy and chewy when cooked. It's just not my thing at all. And I must admit, the whole being grown in poop thing doesn't exactly encourage me to overcome my dislike for them.. I absolutely hate the idea of poop
Dairon1869 4 days ago
@CainmosniMirrored I like the taste of shit.
LOVEHELlX 1 month ago
so when do the carrots go in?
nanagaga2001 3 months ago
@nanagaga2001 at roughly 3:35
tehpatriarch 2 months ago
@tehpatriarch thanks, I must have been distracted at that point and missed it :)
nanagaga2001 2 months ago
@nanagaga2001 with the celery
madskillz808 2 months ago
OMG my roast turned out amazing! The family LOVED it
Queenvmarie 3 months ago
I'm preparing the beef already. Cant' wait to prepare it in my slow cooker.
Thanks for doing this chef and I hope you have more suggestions/recipes for us working fans to prepare in the slow cooker.
:)
EYEONTHEHORIZON 3 months ago
If they dont use slow cookers in the pro kitchens, Then how do they cook post roast?
Rotorzilla 3 months ago
Chef Jon, you are simply the real nitty gritty my friend. why is it that you do not have your own show on foodnetwork yet?? well best of luck with that and keep those great recipes coming!
Natjoos 3 months ago
This comment has received too many negative votes show
Can a worthless nigger do this? or is it strictly for humans? Thanks in advance.
assjulio79 3 months ago
Where's the rimshot after the L-roast joke?!?! That was a classic!
But seriously, thanks for doing a slow cooker recipe. Can't wait to try it.
lechiengrand 3 months ago
You are sooooooooooooooooooooo good cookin'.
ketchuph8r 4 months ago
Good recipe except I don't understand the bit about the vegetables. Putting the vegetables in with the meat at the beginning is OK for flavoring but you also need to put in some vegetables an hour before the end which is all the time they need to cook. The vegetables put in at the beginning will be mush. Also, I prefer rice cooked separately in a rice cooker and served with this roast and its vegetables. Then I have extra rice for several days for left over roast and other things. Nice man.
borge225 4 months ago
Sooooo gud Imma make this next week
413MB 4 months ago
5:06 I almost started drooling...
ProgHaven 4 months ago
i actually moaned a little at 5:39. so sensual.
lilbluehersheykiss 4 months ago
9-eleven
iluvmypet 4 months ago
Hey stop it man you are makin me hungry and its like 1230 in the morning/night?
MrAtaguas 4 months ago
spankin in the flour!
ricecake363 4 months ago
I just saw in my local paper a recipe for Chicken Paprikash. And I thought, I wonder how Chef John would make this? There are a couple variations. Making the traditional dish and taking the mystery out of it for us would be really great. Please please!
whoareyou2me 4 months ago
is that safe, to be sauteing in cow blood?
AniComp777 4 months ago
actually, in the chef world, it's called spanking the meat @_@
cn324 4 months ago
Prepped it this morning, and came back to the most tender and flavorful roast I've ever had! Don't worry, I won't tell my mom.
SavageCheddar 4 months ago
Oh.. I will whack that thing up!
yyymystrygirl 4 months ago
I am going to try using this receipe. Can I add parsnip? Or better yet, parsnip mash with garlic. Ummmmmmmmmmmm. I am making this tomorrow.
adelgado75 4 months ago
I have made pot roast in the slow cooker without browning it and it tasted good. It was not stupid. I am just lazy. Love the videos.
check out Elba cooks for you...
adelgado75 4 months ago
11 dislikes? whaaa?
barkpeeler2000 4 months ago
@barkpeeler2000 because they're vegan and members of PETA ;P
taniariasmith 4 months ago
@taniariasmith ...you're probably right
barkpeeler2000 4 months ago
You have a very melodious voice
hothotheatlive 4 months ago
for some weird reason i make myself believe i'm allergic to mushrooms, i wonder how they taste.
idahama 4 months ago
@idahama I am allergic to mushrooms, to me they taste like something that will make me very ill, usually involving a trip to the er
dancingsprite 4 months ago
This has been flagged as spam show
match maker bit.ly\rjHBzc
HVSamantha283 4 months ago
get a date bit.ly\n16lux
PnSylvia455 4 months ago
drooooooool
sxethea1 4 months ago
I made this recipe (without the tomato paste) yesterday. It was great! Thanks, Chef John!
susangm 4 months ago
mmmmmm!!! Looks delicious, but needs a little math. Pot Roast - Mushrooms = GREAT!!! (Mushrooms are yucky)
GAYPRIDE1985 4 months ago
@GAYPRIDE1985 I completley agree :D
Fujitsyu 4 months ago
@Fujitsyu YAY!!! ......it makes me sad how often he uses them!
GAYPRIDE1985 4 months ago
i clicked the thumbnail because it looked like a cooked toad.
Trokolol 4 months ago
This is my invitation. Actually, I'm ordering you to come to my house and cook me food. Everyday. :D
GigiLowe 4 months ago
@foodwishes hey chef, is the only difference of cooking in slow cooker and pot in stove is slow cooker is electric? or does it cook better? more evenly?
candieyc 4 months ago
Strain the cooking liquid into a dutch oven on high until it reduces to THE GREATEST SAUCE IN CIVILIZATION
basilwhite 4 months ago
This is so sexy it needs a parental advisory warning.
Antiks72 4 months ago 48
lmfao @The Top Comments , chef john is hilarious man
"looks like a alot but that's a big thick piece of meat"
that's what she said
mryungtalentedDJQ8 4 months ago
ooooh john, thank you so much for posting these recipies. yo make me sooo hungry and I just finnished eating.
ayumihamano 4 months ago
This has been flagged as spam show
Wow this looks lush!
NiamhElspeth 4 months ago
why not just pop in in the oven at 160 celcius? does the slow cooker make it taste better?
lauweroos 4 months ago
why am i watching this before bed???! T__T
missnikkk 4 months ago
Making it now. It's in the slow cooker as we speak. I went to whole foods and asked for 7 bone pot roast, they had no clue.
mydclif3 4 months ago
That is one mother fudger of a steak
CraftyKoo 4 months ago
Hi Chef John! I'm a HUGE Fan, my fiance recognizes you as 'the cooking guy I'm always watching' you're talking from my computer so often. Anyway - I want to do this recipe SO BAD, but - I'm allergic to mushrooms :(
Have a suggestion on what I can use instead?
Thank you! ♥♥
MissEricaGirl 4 months ago 13
@MissEricaGirl More meat!
Kazanu06 3 months ago in playlist More videos from foodwishes
@MissEricaGirl It's hard to replace mushroom, but you can probably pull off this recipe without the mushrooms.
It will lack little in taste and texture.
Some people suggest adding more stock or spice to compensate but I don't think that will work with this recipe.
zeroblah 1 month ago
Meat, mushrooms, butter, pepper, onions and carrots.
These are my favourite ingredients...yummy
Thank u and God bless you, Chef John. :D
citycall90 4 months ago
Chef John! This recipe is a winner :) My fiance made it and added hot peppers in it as well..delicious! I'm a lucky lady :)
squint02 4 months ago
Help.. I'm having a foodgasm..
ith4aja 4 months ago
Say "Hi" to me chef john.. please say "hi".. (n_n)
ith4aja 4 months ago
Wow, that looks fantastic!
NekoCylestia 4 months ago
Wouldn't you get more flavor out of the bones by leaving them in, or is it all out by the time they release?
stuco211 4 months ago
@stuco211 the bones have been in there a while all the flavor is released
you1me1and1them 4 months ago
Put the whole potatoes in the cooker...with butter. Green beans are good in there also.
kushXhaze 4 months ago
I just made the pot roast this morning. I wish I had seen this before I started cooking it!
chococat143 4 months ago
gatava
awaisi74 4 months ago
i'm drooling...
KrazyKindaPOPSTAR 4 months ago
Best pot roast I ever had. You are amazing. Thanks so much
txasgrifflover 4 months ago
Chef John made me fall in love with cooking
blessingsgirl 4 months ago
this looks amazing.. but i cant eat beef =(
can i substitute it will pork? =)
asiew 4 months ago
@asiew Lamb would be my choice, if I wanted to make that recipe without beef. A nice big leg of lamb, butterflied, could be treated exactly like the beef roast in the video, and I promise you'd like the results.
amanning8612 4 months ago
@amanning8612 hmmm... I guess i'll try it out! =) Thanks! =)
asiew 4 months ago
Slow charmer ! :P
Hemulen40 4 months ago
........DAMN THAT LOOKS GOOD!
larry89 4 months ago
....I've grown up with the stupid method of slow cooking. It works for curry, but now I feel ashamed by my ignorance. I will cook this and rectify the years wasted.
KaikipBT7 4 months ago
Fml, watching this at 12:30 am
Punkylolita 4 months ago
I'm a 16 year old boy, I watch your videos ALL the time HAHAHAHHAH! I have no reason to, I mean like when the hell will I ever try to make something like this ?
BrandonBedolla012095 4 months ago
dos that taste like gulash?
looks pretty much like that :) :)
DJBigMD 4 months ago
Chef - this recipe got me laid. Admittedly, this isn't a terribly unusual thing, as I am in a committed relationship. But, I'd like to think the food put me over the top tonight.
MOLRobocop 4 months ago 22
4:20, that little piece of onion that pops out.. hahaha.
veeBUTT 4 months ago
@veeBUTT
that was kind of weird o_O
azntranc3951 4 months ago
This has been flagged as spam show
Here's a food wish...what is your method of a whole chicken in the crock pot?
txasgrifflover 4 months ago
Here's a food wish...what is your method of a whole chicken in the crockpot?
txasgrifflover 4 months ago
I forgot to add, spanking my meat really made it brown well.
txasgrifflover 4 months ago
This loooks unbelievably goooooooo
Dobsessed 4 months ago
Chef, I made your recipe today, have about another hour to go, and the aroma is making us insane. My DH said he could smell it from the porch before even coming in! The roast looks amazing. I did throw in some baby red potatoes. Your method is perfect, and I've been crocking pot roast for 25 years. Thanks!
txasgrifflover 4 months ago
why am i watching this @ 2:49 in the midnight? =___=
Trokolol 4 months ago
I don't have a slow cooker, can I use my phone and order a pizza with mushrooms on instead?
fubar555 4 months ago 2
hmmmmmmmmmm looks so good! gonna try making this :)
beauty59101 4 months ago
yummmM!!!
ZackyTay 4 months ago
im about to spank flour into my meat right now at 1 30 at night
Illy3Luis 4 months ago
well met!
TigerTurban 4 months ago
Make the classic canadian poutine!!! :D
thezachman 4 months ago
By the way, could you follow this same thing using a pressure cooker? What is the biggest difference? Which way do you prefer?
cocoapeach 4 months ago
OMG this looks so friggin good.
cocoapeach 4 months ago
Hey, I'm not stupid for putting in all in the pot.
blue2765 4 months ago
@blue2765
Yes you are.
mellowmark1 4 months ago
I like crustification
Robertsegade 4 months ago
Please come live at my house XD
joelruns 4 months ago 78
@joelruns Why the hell would I do that?
foodwishes 4 months ago 261
@foodwishes Shouldn't that be obvious?
joelruns 4 months ago
@foodwishes
yeah, he's got to make videos
i cook my own food, I idolize toy Chef John, you're one of the reasons I'm taking Culinary at my school.
itsaidhi 4 months ago
@foodwishes Wow that was harsh lol. So this is the kind of comment someone has to post in order for you to respond to your supporters lol? (kind of just kidding we know you're only one person and also busy)
SexxiiBlaque 4 months ago
@foodwishes LOL
RandomProductionsX1 4 months ago
@foodwishes that's kind of a mean way to reply.....
sakura159298 4 months ago
@foodwishes: That's an extraordinarily mean way to respond to what was obviously a joke.
KumaRAGE17 4 months ago
@KumaRAGE17 LOL, get the fuck over yourself.
CasualBrutality 4 months ago
@CasualBrutality: LOL, nice way to act like a bitch. Pretty convincing.
KumaRAGE17 4 months ago
@KumaRAGE17 Not quite as convincing as you acting like an ass twat. Please, a standing ovation!
CasualBrutality 4 months ago
@CasualBrutality: Ass twat! Nice. Very original, very classy. I like how I'm somehow a bad guy because I thought John's response was a little harsh. Way to defend professionalism, friend. Applause from all ends. You are a piece of work.
KumaRAGE17 4 months ago
@KumaRAGE17
He's italian, what do you expect
takadi 4 months ago
@foodwishes I HAVE SACKS OF CAYENNE FOR YOU!
jeffreyes519 4 months ago
@foodwishes so you can cook
SunflowerTech 4 months ago
@SunflowerTech he can do that at his home xD
Euphemiya 4 months ago
@foodwishes In that case, can I live at your house, at least until I learn how to cook fairly close to this well?
CaitiffFTW 4 months ago
@foodwishes How do you manage self control? That looked amazing seriously after it was done I would have put the camera down. But you are a pro thanks man honestly best thing going on youtube.
LordHannigan 4 months ago
@foodwishes Yeah, that idea is, well . . . stupid.
GonetoSleep21 4 months ago
@foodwishes cuz he will put out!
snowblazer12 4 months ago
@foodwishes hes just joking - -"
rosevoun 4 months ago
do somthing swedish :) i wuld be fun to see what youn think of swedish food:)
alexandr123 4 months ago
I would kill a cow just for this dish.
aznxCOOLxguy 4 months ago
2:31 <-- thats what she said :)
kokoka852 4 months ago
That slab of meat is beautiful...
stephanolio24 4 months ago
The Ol' Spanka-Spanka.
HikerNine 4 months ago
that looks so frickin tender.
SoyuzBot 4 months ago
Dammit... and I just chewed out my butcher because my 7-bone roast didn't have seven bones in it. Boy, is my face red.
1kperday 4 months ago
Chef John. I wish Youtube had a love button instead of like.
GettingmyMACon 4 months ago
Is there a way to do this if I don't have a slow cooker? :o
MelonBerriable 4 months ago
@MelonBerriable just do it in a pot on low-medium heat
falloutsyndrom 4 months ago
Maybe Cayenne!?
KasCooks 4 months ago
you're right...browning the meat is super important for flavor...otherwise your meat will be bland and you'll wish you would have taken the time to sear it!
angiejacobsrs 4 months ago
if i don't like mushrooms, can i leave them out?
immortalestella 4 months ago
For those unable to understand them, slow cookers run at a low heat and cook slowly. Good for tougher cuts. Unlike the burners on your stove the slow cooker can run completely unattended fairly safely. The slow cooker uses a lot less energy than a stove top burner for a long slow cook. The energy savings over an oven cooked meal are less clear - but the longer the meal takes in the oven the more energy savings favour your slow cooker.
hygienist2 4 months ago
ahhh sooooo hhhuuunnnnggggggrrryyyyy NNOOOOOWWWWWW
lula1699 4 months ago
Maybe you can open a restaurant!
luuern 4 months ago 6
I looked up "spanking the flour" cause I just don't trust you Chef John :P
MrAgentGreeny 4 months ago
My foodwish as fall is coming: Quiche lorraine.
Gbral 4 months ago
Can you do a crock pot rib recipe??(: pleassssssssse
katkitkat1031 4 months ago
Hmm - spank the beef, choke the chicken?
MisfitSpazz01 4 months ago
dont see btw [the point of having one(a slowcooker)]
falloutsyndrom 4 months ago
Slowcooker...thats something american for sure, never heard of something useless like that here in Europe... a pot does the same thing, on medium heat, i dont the point of having a "Slowcooker"...
falloutsyndrom 4 months ago
@falloutsyndrom You have to remember- it gets hot as hell here in the US. Unlike rainy, cold Europe. So the crockpot was created so as to not have to use the oven/stove.
laramis 4 months ago in playlist Liked
@laramis that makes sense^^
falloutsyndrom 4 months ago
cheff John could you please show me how to make an easy GREAT salad in about 10 minutes?
stupidstart101 4 months ago
the sound on this video is amazing lol
Vincentm444 4 months ago
Comment removed
honshu7 4 months ago
Pot roast is perfect for this time of year in Ohio, the weather is cooling off, the leaves are starting to change color and a nice comfort food dish like this fits in perfect. Chef John I tell a lot of customers at the store I work at, about your site, they love it too!
JOHNINCOLUMBUS 4 months ago