Easy Nishime (Simmered Japanese Vegetables) Recipe 簡単煮しめの作り方 レシピ

[13thewitch]

you need more views <3 <3 <3 I LOVE YOUUUU

[ochikeron]

@13thewitch thank you! i will do my best :D

[Nushgala]

Pretty!!

[BaraSuishoudoll7]

Love all your recipe videos! Please make some vegan dishes!!! Greedings and kisses from Greece! \(^-^)/

[aijin47]

Thank you  I can't wait to try this!! Looks great!

[ochikeron]

@aijin47 thanks ;)

[greendragons87]

Looks really yummy :)

[EWGFus3r]

btw great editing of the vid. every vid.

[ochikeron]

@EWGFus3r thank you! you made my day ;) hehe

[ilidanius]

 good music

[valerithaful]

wow thanks to u now im in love with the hungry lucy's song!

but i loved ur video too xD

its seem's that ure been progressed, keep working ^^

thanks for ur videos too! happy new year!

[ochikeron]

@valerithaful thank you! i will do my best ;)

[tliving19]

why remove the foam at the top? haven't seen that before

[ochikeron]

@tliving19 to remove the dirt, fat, and bad smell :) it is better to remove it. of course, it doesn't harm you so you don't have to remove.

[kon4music]

what is that 0: ? 1:59

[LivLaugh]

@kon4music it's a kind of vegetable gelatin, and it's vegan. it doesn't really have much taste. but it doesn't melt in your mouth like most gelatins its firm.

[kon4music]

@LivLaugh ooh ! ok thank you ^^///

[kuradenne]

yum yum!!!

[zilzila007]

thanks for posting. Happy New Year2012^^

[ryanc519]

Are you located in Japan or in the States?

[ochikeron]

@ryanc519 i live in japan :)

[ryanc519]

@ochikeron You're such a beautiful chef. Too bad you are married.

[phae7hon]

Very Interesting - I really adore the Japanese culture!

[Liuyxk]

thanks for the recipe! is great!

[iseeamy]

ur so pretty!

[animeluver45]

Why do the suggestions go from cooking to Ambrehhh? O.o Or is it just my computer?

[jtruji77]

I wish I could get all of those ingredients in the US. Some are hard to find and are not usually fresh. I guess its easier in some cities, but not mine. Awesome vide, thank you for sharing your knowledge with us.

[nereydacasts]

thank you for sharing the recipe, it looks delicious...hopefully i can find the Yamasa's Konbu Tsuyu, in my country...

[LadyArlequina]

*-*

[RaspberrySeason]

what song is playing at 1:29? please someone tell me <3

[JILKY6]

i love to eat the things with the little holes in it.

[sobzritenow]

I love japanese cooking because it's always a mix with art and creativity! <3

[MujerDeRojo]

I seriously love japanese food !

[occultdestroyer]

The song!

What is the song, yo!

[jema2609]

@occultdestroyer - it is a song from Hungry Lucy, called Imagine. She listed it, but it's way down towards the bottom of her notes. JH

[occultdestroyer]

Skim the scum, yo!

Skim the scum!

[luticia]

For Japanese people food is art. I don't know, for me I like food look like food not like art. I don't need carrots wich look like flowers. Nevertheless, thanks for the clip. Made much of efforts. Happy New Year.

[saltavi]

@luticia same. I don't need decorations because it's going to end up in the same place. Then again us people from the UK are more concerned with keeping our stomachs full and our energy up. (which is why UK food isn't that nice to look at lol) *shrug*

[angical88]

@luticia I know what you mean, I like cute food, but It's too much work for me. But it's not like they always cook like this, it's because it's New Year's food. Everything they cook then has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc…) so making different shapes and using different colours is not only for the beauty of the dish.

[luticia]

@angical88 Thanks for explanation. It makes sense.

[mgsmus]

Ψ(￣(ｴ)￣)Ψ

[violet4713]

いつもながら美味しそうですね。お酒ほしくなるけど...飲み過­ぎ注意ですねΣ(ノд)

良いお年をお迎えくださいませ。

[crtorrespr]

What is konjac?

[maritschie]

@crtorrespr its something made of a plant, it is like firm jelly and does not have much taste on its own

[angical88]

@crtorrespr konnyaku is a traditional Japanese sort of firm jelly made from a special plant (some sort of potato or the root from the plant, I don't know anymore :P). It has almost no taste (maybe a bit salty) and is used mostly because of the texture and because it's supposed to be very low in calories and very healthy. Japanese people like mixing different tastes and textures like salty/sweet/sour etc. so they generally like sticky or jelly-like things.

[kawaiikowai08]

This looks so good, I just wish they had a mix of Japanese veggies at my local Japanese market :S

[thenumber1sailormoon]

Have a great new year Ochi! Your food looks so delicious!!!!!! :D <3

[mosogourmet]

とてもキレイなお煮しめで、びっくりしました。

冷凍野菜の使い方が上手で勉強になりました。

[ochikeron]

@mosogourmet 冷凍野菜も使い方によっては便利で美味しいものです♪メーカによ­っては蓮根が輪切りじゃないので、それだけは気をつけたいです☆­

[1964Yojimbo]

Happy New Year!!!!!!!

[kreestenkreesten]

Do you serve this right away or does it keep for a while? If you don't eat it right away, do you store it in the box? I will be trying this. ありがとうございます！

[Kumigar]

How did I not get the auto-notice :(( Sorry for my lateness commenting.. this is an absolutely amazing recipe! tasty and delicious!!! Have a great New Year!!! (*U*) xxx

[teancakes1]

Your recipes always look so delicious. A very Happy New Year to you too!

[fgjr96way]

Can i find this in a Resturant? it looks yummy.

[LittoBUbbo]

oh my god. the carrot slicing method is awesome

[KiseKitsune]

could I leave out the sake? I'm making it for minors haha ^^

[ochikeron]

@KiseKitsune yes. but better to use to make it smell better. alcohol evaporates, so i think anybody can use it... but if you care, you can skip ;)

[Alex12traveller]

@ochikeron You're so cute ^w^! I love your channel, go forward like this!

[ochikeron]

@Alex12traveller i hope so! thank you :)

[Alex12traveller]

@ochikeron Skim the scum, it suonds good! ^O^ ♪

[timetogotosleepzzz]

i really like how you cut your carrots so cute and pretty. ^ - ^

[ochikeron]

@timetogotosleepzzz me, too. so i usually simmer more than 5 pieces ;) hehe

[MrEZCooking]

That looks just so good! I have never had Nishime before but I think I will this year! Thanks Ochi!

[JunmaiShu]

Fantastic presentations! Almost looks too good to eat.  "Almost"...

I hope you had/have a wonderful holiday season! And btw, I was able to find La-Yu at a market in the next town over, so I bought some. I'm going to make that scallop roses recipe now, without needing a substitute for it :)

Can you please recommend other uses for the La-Yu? Seems this stuff will be delicious on just about anything, really. It'd be much appreciated.

[ochikeron]

@JunmaiShu yes! it goes great with almost any dishes ;) with fried rice is good, too! i will remember to, for my future videos.

[XxluvdomokunxX]

Can you make a playlist with drinks?

I love cooking with your recipes but I loved to see some of your drinks too! XD

As an idea. . . . What About Bubble Tea!!!

>o<

[faylinameir]

If I want to use fresh vegetables and not frozen, how would that effect the cooking time? My market has the fresh gobo, lotus, and bamboo but not frozen.

[ochikeron]

@faylinameir i think it takes few hours to prepare each vegetables and simmer. and of course, cooking time for each vegetables are different, so it is better to separate the pot when you cook, which is pain in the neck X( i did that once long time ago and bamboo was not that easy...

[MichelIchiy]

You hair is like from shampoo tv commercials.

[HybridSquidGirl]

@ @ It looks very delicious. I will try and make this. I hope I can find the ingredients!

[raininghard]

Whaoo!!!! All of your Osechi-Ryoris look so amazing and decorative!! I would probably just stare in Aw at them and wouldn't know where to start eating! Super pretty!! Thank you for sharing the recipe!

[stabakoder]

How does bamboo shoot taste like?

[sarah100686]

Ochikeron さん, thank you for all of your videos over the past year, I've really enjoyed watching them! Wishing you a happy and healthy 2012! よいお年を! (^_^)/　

[amyrleex]

i love the way you cut the carrots so decoratively!! would you please do a video on japanese decorative cutting, thank you! :)

[VideoVanabe]

And I should mention, the Nishime looks so delicious! It can't get any healthier :D Just my type of food. Thank you!

[VideoVanabe]

Have a happy and healthy new year too! :D

[djamorpheus]

And i was beginning to think you were going to create a flower with the chicken...

[Natsume2494]

Happy New Year, Ochi-san. :)

[MeVSGravity1]

Thanks for this tutorial, Osechi-Ryori looks very festive! I've never heard of konjak before though I've seen the plant. Very interesting to learn about this ingredient :) I also wouldn't worry about choking because the whole dish is nothing babies would like and as an adult... well, it should be common sense that chewing is always a good thing to do ;)

[Zellophine]

The photos of Osechi-ryori at the end are so colourful and festive. You are amazing Ochikeron-san :-)

[TheNonfat]

god bless you

thank you for this delicious dish

[TheSingaporeWorld]

i love japanese food.. they're so healthy!! i love healthy food!! ^^ thanks ochi-san

[pequenise1]

Thank you for the tutorial, ochi! ^__^ This made me happy, when I was a kid my grandma used to attribute to me the step @2:10, good memories!

I'm voting in your mummy video every day! ♥

[ochikeron]

@pequenise1 how nice your grandma ;) thank you♥

[MrThunder1452]

what is konjac ?

[ochikeron]

@MrThunder1452 please search wikipedia! they have a good answer ;)

[lumpfish99]

@ochikeron i just did and it says the FDA in the usa gave public warnings because people were choking eating the stuff.....

[xhm100]

@lumpfish99 lol! thats so strange, you have to chew it before you swallow.

[ochikeron]

@lumpfish99 same in japan. if you are old or too young (like baby) but we eat. it is mostly said for konjac jello btw. anyways it is necessary for japanese dishes ;)

[omgsokewl]

@MrThunder1452 Its jelly like and used for the texture in stuff like oden and sukiyaki. Its made from some plant flour and water kind of like gelatin and is similar to Korean dotorimuk (acorn jelly)

[MrThunder1452]

@omgsokewl thanx :)

[genmcd]

@MrThunder1452 Wiki said it was like some sort of jelly-like plant. I have never seen it before!

[papertiger7]

@MrThunder1452 a type of liquor. 

[papertiger7]

@MrThunder1452 oh never mind. It's a type of Japanese fish cake.

[cunningklobe]

@MrThunder1452 Its japanese health food that is made from a jelly like potato.

[MonkeyBunnyShop]

@MrThunder1452 its a plant that had a jelly texture :D google Konjac :D

[MrThunder1452]

@MonkeyBunnyShop lol XD

[kitchimomo]

@MrThunder1452 konyaku

[KenoshiAkai]

@MrThunder1452 Some sort of gelatinous product of a plant. More information on Wikipedia.

[jibur4]

@MrThunder1452 It's a plant.

[DatzSiiK]

hi ochikeron =p

[Puppyjans]

very nice <3 hope your mummy video wins

[ochikeron]

@Puppyjans thank you ;)

[TheKokopanpan]

Woooow! Another Video! Thanks Ochi-nee san :D

[ochikeron]

@TheKokopanpan you are welcome!!!

[KaitLikesStuff]

Waoh! looks delicious and nutritious ♥ Thank you! 

[ochikeron]

@KaitLikesStuff i think this dish is the healthiest of all osechi ryori! that's why my darling loves it and i make it in a large portion every year ;)

[alyssaxoxo8]

sugoi! kirei na! XD thank you for sharing! Happy Holidays! ;3

[ochikeron]

@alyssaxoxo8 thank you!