Added: 2 years ago
From: MirepoixUSA
Views: 2,363
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  • Looks like crack!

  • I liked the explanation, just do not agree with the part where he said that the fleur de sel comes from Brittany, France or UK ...and Portugal does not count?

    Watch this video:

  • All the great French Chefs use this as a finishing salt, try it over chocolate too.

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