Singaporeans pronounce 'flour' as /flɑ:/. A girl who grew up in the US went to a Singapore school and was 'corrected' to pronounce flour as /flɑ:/ instead of /flaʊ-ə/.
Singaporean teachers pronounce and teach their pupils to pronounce flour as / flɑ:/. And in an oral examination, if this word appears in the reading passage, the pupils who pronounce it correctly are penalised.
----
I'd like native speakers from England, US, Canada, Australia and New Zealand to post in to prove me right.
you used 4 ounces of chocolate to mix with the egg yolk, what would happen if it was substituted with cocoa powder like mose of the black forest cake recipes use?
correct, the cake is dry - as the original recipe calls for - and it's balanced with the smoothness of the whipped cream. this cake as well as Sacher torte cake (from Vienna - in a different recipe) are supposed to be dry originally dry, but you can find all different versions where sponge cake is used instead for more smoothness. I personally like to the original version, but you can use any type of cake you prefer.
Alia... i stay in india mumbai and jus learning to prepare cakes....as i loved ur recipe but m unable to find whipping cream milk....where wil i find it?and please tel me brand name...
hi alia as u know aid kbir is pretty soon. can u show us how to cook a tagine of lamb tripes? plz is urgent tnx if u read this and respond if not i still love u bolg
salam alia.. your cookings are amazing..i have a question for you..
i am a foreign student who studying in Morocco..
i have been wondering where did you buy all the cooking utensils that you used in your video? did you buy from Marjane or did you go any other place?
and can you translate corn starch in darijah language please.. what should i say if i want to buy it from the store.. =D by the way, i knew arabic language..
No people were harmed during the making of this video but bodily harm is very likely to happen post production. Suck it dieters, eat the cake. It's delish.
The cake is a lie!
SBulletproof 1 week ago
the chocolate shavings at 6:50 look mulch knda
bambam57571 3 weeks ago
Alia, can I use this exact same measurements if I want to make one big cake instead of smaller cakes?
goldwaves 2 months ago
you gave a lot of good tips though!
Gargopallet16 2 months ago
Super ca a tellement l'air bon. :D
yanirawr 2 months ago
Your heavy cream will whip up faster if you wait and add the vanilla and powder sugar at the end.
capacity96 2 months ago
I LOVE Black Forest Cake. Your presentation with the circles was really good! I want to make this now =)
By the way, what is the name of them music in the background? It's really nice, is it traditional Moroccan music?
BlackSabbathFan1985 3 months ago
the cream look way too stiff is it suposed be like that?
gigacooler 4 months ago
Hi it's so yummy and I'd love baking...so I want to try this cake.I hope i make it nice ....
Mega020272 4 months ago
My neighbors name is Thalia :D
spooxpoody5 4 months ago
Singaporeans pronounce 'flour' as /flɑ:/. A girl who grew up in the US went to a Singapore school and was 'corrected' to pronounce flour as /flɑ:/ instead of /flaʊ-ə/.
Singaporean teachers pronounce and teach their pupils to pronounce flour as / flɑ:/. And in an oral examination, if this word appears in the reading passage, the pupils who pronounce it correctly are penalised.
----
I'd like native speakers from England, US, Canada, Australia and New Zealand to post in to prove me right.
TheSpeaknoevil 4 months ago
Pourrais-tu m'indiquer les quantités en gramme et en centilitre s'il te plait??
Jowane974 5 months ago
/\/ / /\/ \_ /-\
rawary 6 months ago
Yum! Awesome Cake! :]
rawary 6 months ago
what a load of faf you should have just gone out and bought a cake instead?????????
Brighteyes1ful 6 months ago
can i beat it with a hand whisk?
xxcationxx 6 months ago
thanx sister u make a very wonderful cake,
nisawomen 7 months ago
you used 4 ounces of chocolate to mix with the egg yolk, what would happen if it was substituted with cocoa powder like mose of the black forest cake recipes use?
starsfalldown1234567 7 months ago
yumiiiiiiiii
talibmaroc 7 months ago
awesome. so yummi
paulinaag00 8 months ago
Yum!
StarleePie47 9 months ago
tnx for that nice video!!it looks so yummy!!may i use oven toaster to bake it??pls reply
fluppiemunch05 9 months ago
omg I have the same cup
TalkingwithTak 10 months ago
This cake is amazing!
al0ver1234 10 months ago
the cake is a lie
supernoob26 10 months ago
@QZaman91 i suppose the simple syrup and the whipped cream will make the cake moist:) not suree..but my imagination works.haahah ask alia
learningcakes 11 months ago
use a mini springform pan!yayyyy!
learningcakes 11 months ago
The cake looks really dry and tough. Are you sure it works?
QZaman91 1 year ago
@QZaman91
correct, the cake is dry - as the original recipe calls for - and it's balanced with the smoothness of the whipped cream. this cake as well as Sacher torte cake (from Vienna - in a different recipe) are supposed to be dry originally dry, but you can find all different versions where sponge cake is used instead for more smoothness. I personally like to the original version, but you can use any type of cake you prefer.
cookingwithalia 1 year ago
DONT EAT IT!!! ITS A LIE!!!
thatsrightitsmyoutub 1 year ago
Alia... i stay in india mumbai and jus learning to prepare cakes....as i loved ur recipe but m unable to find whipping cream milk....where wil i find it?and please tel me brand name...
nikhatattar 1 year ago
@nikhatattar you can buy Amul cream or any other cream and whip it to the consistency
arunima29 1 year ago
@nikhatattar
Look for 'heavy cream' and whip it. You should have heavy cream in any store.
cookingwithalia 1 year ago
@nikhatattar Dude you can find whipping cream in super market like spar, foodworld...
carljohnson26101985 7 months ago
This all looks great!
However, its too much work...
Happy birthday Alia!
ImGoingOnABerryHunt 1 year ago
hi alia as u know aid kbir is pretty soon. can u show us how to cook a tagine of lamb tripes? plz is urgent tnx if u read this and respond if not i still love u bolg
marolax111 1 year ago
Comment removed
marolax111 1 year ago
looks like you could've used a slap chop at 6:50.
LOL
teddyandturtle 1 year ago 5
@teddyandturtle lmaaaao
kaexo 1 year ago
so generous of you to share with us for your birthday!happy birthday,thalia, and may this year be even better than the last!
practicalmagic9 1 year ago
use a champaign glass to make it look extra elagant;)
cvgf08 1 year ago
Comment removed
cvgf08 1 year ago
This one looks so yummy! *Sighs* Good-bye, diet...
PlanetVerdia 1 year ago
Happy birthday alia! God bess you .
Besaha1 1 year ago
HAPPY EARLY BIRTHDAY!!! XD
pinker90 1 year ago
happy birthday :)
Diamondqueen241 1 year ago
too much mess with this cake..
kkxxz 1 year ago 11
looks yummy. Happy early birthday. I really appreciate your videos and personality
TheJourneyfortruth 1 year ago 2
The cake looks yummy. Happy birthday Alia :) !!
soumire 1 year ago
salam alia.. your cookings are amazing..i have a question for you..
i am a foreign student who studying in Morocco..
i have been wondering where did you buy all the cooking utensils that you used in your video? did you buy from Marjane or did you go any other place?
and can you translate corn starch in darijah language please.. what should i say if i want to buy it from the store.. =D by the way, i knew arabic language..
please and thank you alia..
zAhrauna 1 year ago
@zAhrauna corn starch is "maizena", you will find it in marjane, as well as some of the ustensils that Alia uses :)
If you need any help, please don't hesitate in asking me !
Angelike01 1 year ago
The cake is a lie... :D
Happy birthday!
andersbrtlsn 1 year ago
thumbs up for this heavenly cake!!
ismihanna 1 year ago
You are amazing ^_^ Happy birtday Alia .
ButterflyEmy89 1 year ago
HAPPY BIRTHDAY ALIA! WELL DOME ON THIS CAKE U DID VERY WELL
daprincess8282 1 year ago
Happy early birthday!
MrRallz 1 year ago
happy birthday alia!
shkhipak 1 year ago
The cake looks amazing! ! Happy birthday chef :)
Easy2CookTV 1 year ago
yum! happy birthday =]
dreamer19990 1 year ago
If the chocolate bar breaks, give up and just eat the chocolate. That's what I would do.
KingVikram 1 year ago
No people were harmed during the making of this video but bodily harm is very likely to happen post production. Suck it dieters, eat the cake. It's delish.
KingVikram 1 year ago
jaiiiii faiiiiiiiiimm
sandinotheturtle90 1 year ago