ep5 - How to make Ukoy (Shrimp Fritters)

[julianhomer]

Great video. I didn't realise you didn't need to put too much batter on fritters or that the veg could be cut up long. Thanks for the tips!

[khaeti]

i used your recipe e, yes, it can be messy bec of those long stems.,

[fritzdizon]

messy!!!

[onefilipinodish]

@fritzdizon haha i know! i've learned to be a little bit less messy since I've done this video

[conthomas73]

u said u have atsara/achara recipe...can u post it thankz.....

[onefilipinodish]

@conthomas73 it's on the blog check it out search for achara

[onefilipinodish]

@conthomas73 i apparently can't have links as a reply, otherwise, i would've written it here already

[EMT1on1]

Look good! Will try it tonight. Thanks for the Help!

[luvsbaby7]

thats good, bcoz lots of ppol getting hungy now, ur so kind to help ppol cooking fil. food's and sharing ur own vrsion keep on cooking :) God blz

[luvsbaby7]

what a mess? u wasted too much the veg.

[onefilipinodish]

i'm a little bit of a spazz :) i'll try to save the veg next time

[aisa62379]

thanks for the tip about banana leaf :)

[onefilipinodish]

you're welcome did you get to give it a try?

[jellopinay]

where'd u get the banana leaf idea? that's awesome!

[vee4583]

that was great!

[laralouise10]

you talk to much again here............... man