Making Springy n' Bouncy Beef Balls ~ Ngau Yoke Yuen

[weirdoherchick]

i'm gonna try to make this for my mom and

supprise her. she's always wonder how it's made.

since i found it, i'm gonna supprise her and make her so happy :)

[vcheaz]

Since my girl is allergic to fish sauce. Do you think I can use soy sauce instead? BTW, thank for the video.

[sinners8]

Substituting with soy sauce won't affect the texture though the overall taste might change slightly.

[mocmien72]

I was so happy to find your recipe in your blog. I have tried to do it twice and it never got bouncy like the ones your video. Is there any secret?

[sinners8]

No secret. No tricks ! Everything is shown on the video.

[steveregisfan]

what's "other ingredent"???

[sinners8]

The recipe is in my blog 'Waitakere Redneck Kitchen'.

The exact link is in the info box.

[longtong3]

You are good, thank for video.

[Morbidemind]

Can you do this with chicken too?

[sinners8]

Hi, I have only made it with beef so don't know if chicken will have the same 'bounce'.

[Morbidemind]

I tried it with chicken it had bounce just not as much as with beef but it turned out great.

[sinners8]

Excellent. Thank you for the feedback :)

[Morbidemind]

No thank you for posting this I didn't know I could actually make it.

[jackyfan]

what the hell is this 'other ingredients'?

[sinners8]

Hi,

This video is a visual for the recipe in my blog 'The Waitakere Redneck Kitchen'.

The link for the detailed list of ingredients is in the blog.