How to Make a Chinese Sticky Rice

[Cantdanceforreal]

mushroom sounds like what's wrong

[candyberried]

I don't put the white salty part on the duck egg, it's too salty..just the yolk..also I don't put beans, too heavy and sticky rice is already very heavy..

[SnipinAngel]

best accent ever

[EverGreenLiving]

I think you are using the bean of the mung bean sprout. Is this what you are calling "green bean?" "Green beans" in my culture (the U.S.) means a long green shoot with beans inside, and the stalk that holds the white beans is very green in color. I also wonder if you mean another type of bean. Thank you for sharing this recipe! It is one of my favorite treats when I have dim-sum meals. Now I can see how to make it myself. :)

[WebkinzSugarCane7]

Haha I love your voice, its funny xDD

[LikeEminem]

'thank you lady'

bahaha :P

[BadBitchCO]

"thank you Lady" [3:01]

^_^

ilol'd

[xxfang3]

not materials, it's called ingredients. thanks for posting

[alyslee888]

this is a great video, thanks for posting

[coCHINO691]

man.. i wish i had a chinese grandmother to make me chineese food :(

[mind84]

This is the best instructional demo I've seen so far on how to wrap zhong zi. It is exactly the way I see them in the Asian Markets.Thank you very much for posting!

[lifenw1]

Thanks for posting this video. As far as I know, the rice dumpling has to put in boiling water and boil it at least 3 hours. BOIL and STEAM. They are different words.

[927corey]

LOL IM EATTING STICKY RICE TOO!!WITH THE SAME INGREDIENTS YOU GO BRO!

[damofritz]

"Thank you lady"

Very Funny.... Thanks for the vid!

[loadeduk]

thank you lady!

[Nevizations]

hehe... "thank you, lady!"... hehe

[slmsmanutd]

The wrapping method is so different to how my grandmother makes it. This one looks easier:P

My grandma uses 2 leaves to wrap it. Makes me go crazy when she forces me to learn lol

[julioa350]

I looooove rice

[o0HsOfReShH]

u sound like peter chao

[loyesj]

........................the rice iss made already IN EVERY VIDEO how do i make the rice not how to i put crap together and smush it in to the rice

youtube fail

[Nabiyah1]

@loyesj the rice is NOT made in this video. The lady is putting the uncooked rice grains into the leaves. After she completes the preparation and ties the leaf, he instructs you to steam it for 3 hours. You will possibly need a bamboo steamer. I hope this helps you.

[khonglap]

Thank you so much for time that help millions of viewers. What are the different rice or sweet rice for this video ?. Thanks

[r0m4]

Sweet rice, the rice that we called sticky rice.

Usually they sell in in Asia Market and cheaper there. the rice colur is white like milk, and usually in the small pakage

[kingmallow]

is rice cooked before steamed?

[r0m4]

the rice is not yet cooked, and you need to steam it for about 5 hours. for beginer you better use cooked rice because, the hardest part is the wrapping.

[JoovieA]

waaaaaaaah! :P

[Jojo958000]

I'm gonna try it for sure, thank you lady!

[stinkynose20]

chinese tomales yaooo

[slyguytoo]

and that my friends is why the asian cultures rock!

[xXiPockyXx]

Very helpful video i will be sure to try this in the near future! Thank you very much.

[taligapapae]

thank you lady, haha! i love it. she makes folding look so easy when i tried it had rice everywhere even up my nose! i didn't do it right but oh well it looks good

[BigBuddie504]

good video

[stalcker13]

what kind of leaves are you using??

[jimwayi]

bambooleaves

[BuggyRacer3000]

Isn't this zongzi?

[jimwayi]

yes

[RunningBuffalo]

is this swee rice or just plain rice? how do yo stam it. What kin of leaf are you useing. can you write down all the materials i need to buy. so i an go bu and make.

Thank you

[jimwayi]

it's plain.(salted one). you don't steam. just boil water then put them in the water for boil another 4 hours. it's bamboo leaves.

[RunningBuffalo]

Thanks my friend

[watsupstartaketwo]

thank you thank you thank you... i'v been dying to do this :D

[EITHSNE1]

thank you very very much for this video. My mother always made joong with just pork and salted egg yolks--they were the best joong in the universe--I mean the entire universe. I watched and filmed her last year doing this, and your video provides a clear step by step folding of the leaves. However, she boiled them for several hours rather than steaming them as you mentioned. Do you mean "boil"? Anyway, your video was extremely valuable to me. I will be making my own joong this year. THANKS.

[littlegreycat]

my mother in law boils as well. he may indeed mean boil.

[HerlUVIwaNT]

thats asians tamales =P

thats in the same form and style how to make tamles....COOL

[bombaykitty07]

ha ha yu don't say materials, it's ingredients

[jimwayi]

Thank you.

[johnlennonfan1980]

"Thank you lady" lol

he didn't have the decency to remember her name.

[watsupstartaketwo]

i think he knew her name, he was just trying to be professional somehow.

[Matt2779]

they didn't add any aborted baby fetus this time?...that sucks!

[WhyDidYouGoAndDoThat]

Thanks for posting, this is great!

[tomsega]

The wong and winding looaad.. that weeeds to yoor dooooww...

[Shadyhunter04]

Hmm Peanuts.

[HElluhDOpeFResh]

my grandma makes these . lol !

its called "jOng" in chinese !!

[YOURmomsBOX]

This guy rocks. A couple of questions though...

-Was he saying green bean? I ask since its yellow.

-I assume those eggs were scrambled.

Now I just have to find some of those leaves!

[jessi330]

Yeah, I heard green bean, but those are not green beans.

Anyone know what it was?

[leinse]

i think the beans are crushed.....

[littlegreycat]

yellow mung bans

[jimwayi]

It's greenbean. it's yellow color because its peel are removed when we bought from grocery store.

[timdebma]

just found this video. thanks jimwayi. For those of you shopping, the "greenbean" that you're looking for is also called "mung bean". The bean itself is green, but when the outer husk is removed, it's yellow. When you buy it in the bag, it's yellow because the husk is already removed.

[jessicaluohappy]

@YOURmomsBOX it is green bean (or mung mean) but the outer green layer is removed. you can find these in asian markets.

[candyberried]

@YOURmomsBOX It's mung bean without the skin.

About a dollar at any asian market for a bag.(mung bean is where bean sprouts sprout from)

hope that helps! :)

[candyberried]

@YOURmomsBOX oh those are duck eggs salty duck eggs, the yolk is sweet and the white part is very salty..I usually don't put the whites, my inlaws dont either..

[Satori1800]

THanks for great video:)

[BloodyRach]

lol his voice is so cute :)

[jimwayi]

thanks. my voice is not cute but english is not so good. just want to show you how it work through the video, not through my voice.

[zatorith]

i think that bean stuff is koskos

[nvca9403tgut]

what kind of leaf do you use? - Tea leaf?

[jimwayi]

bamboo leaf.

[williamsburgva]

Thank you very much. =D

[jeffindenver2002]

Thanks for showing how to make sticky rice. Could you tell us what leaves you use? And also, do the green beans have any other name? They don't look like the green beans I'm familiar with.

[jimwayi]

bamboo leaf. see below reply regarding green bean.

[lilmissjayjay]

hahhaha thanks so much for this! you are both very kind

=D

[booomx1]

you both are adorable!thank you!

[JMKG2008]

The way he talk, sounds like my dad. "Or it gonna broke" ahahah and the way he says pork is so funny "Poke"

[sarahfunkymonkey]

yum!! i want to go make some now

! =)

[ChynnaDahl]

They are actually yellow mung beans.

All ingredients are soaked and/or washed. After everything is wrapped up in the bamboo leaves, you cook the zongzi in boiling water for several hours. They can be stored in the refridgerator for 2-3 days. You just steam them to reheat them up. Recipes make about 30 or so since it is labor intensive.

[ChynnaDahl]

Thank you for posting this "how to" video. This is a cooking technique that usually is passed from one generation to another. In these days of convenience, many of us just buy them from Chinatown and then steam them up ourselves. As the older generation gets older and passes away, there will be fewer people that know how to make these but thanks to you and others that video tape their grandmothers and aunties making zongzi, this technique will live on...

Zongzi can only be made by hand!

[jimwayi]

machines may do the work but hand-made ones taste better. also it's up to the person who makes it to decide what ingredient we can put and how much we want to put.

[elizammartinez]

I liked the ending "thank you lady" lol ^_^

[calicore]

Cute! I love the way he talks.

[richieramone1]

MY FAVORITE RICE! Goes good with anything!

[bestiaccia]

Very interesting! I imagine it is prepared for special occasions, is it?

[ChynnaDahl]

This dish is usually prepared for the Dragon Boat Festival which is in the summer.

[bestiaccia]

Thanks :)

[mankeisham]

traditionally.. yes. but, nowadays it can be serve as a quick dinner dish when you don't want to cook after one day's work! the most famous style, i think, is the one in 紹興. they serve extra big size sticky rice for one family instead of one person. They has different favors, too!

[bestiaccia]

Yummy!!!

[milzfan1228]

lol "thank you lady" idont have any of those at my store i really wanna try it

[joysmilelol]

another type of sticky rice, brown, fried peanut, spring onion. mostly in singapore it can get in breakfast shop.

[azuricsquare]

i love sticky rice. (:

[joysmilelol]

We do want to know recipe and how to cook sticky rice rather than how to pack the sticky rice. Thks.

[ChynnaDahl]

you do not precook the sticky rice to make this dish.

If you are just looking for a dish that uses sticky/glutinous rice, look up "bot bow fan" or "8 Precious jeweled rice".

the rice itself can be cooked like long grain rice but it is VERY sticky and used in deserts and snacks rather than as a side dish. 1 1/2 C rice to 2 C water and boiled/simmered for 20 minutes. A rice cooker helps.

[joysmilelol]

Thks but I can't find any with "bot bow fan" or "8 Precious jeweled rice".. If you find, pls give me the link. Thks

[Marzz5585]

god i love chinese food! Im totally going to make this next time friends are over! THANKS ALOT!!!

[jiajia520]

ahh, my mum can make this one, it doesnt matter what you put after the rice, 1st use the leaves to make a pakage, then put sticky rice, 3rd, meat/ read beans, whatever. then, wrap it, the last step is steam it and then you can eat it.

[chingch0ng]

thanks a lot ..that looks delicious ...what's the yellow thing called??i wanna try this too ^^