Added: 2 years ago
From: MTphuntsok
Views: 50,142
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  • Dude the video is awesome, but, no offence, the second song sounds as if like they are played in funerals, its annoying

  • Can anyone please tell me the name of the last song in this video...

  • བྲོ་ཞིབ་ལེབ་ལེབ་བཟོ་དུས་བྲོ་ཞི­བ་སྐམ་པོ་མང་པོ་མ་བླུག་ མོག་མོག་གི་ཁ་ཡག་པོ་བྱར་གི་མ་རེ­ད་ སྐུ་རྩེད་ཞུས་པ་ཡིན་ 

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  • the music brings back so muchgood momeries, and i want some MOMO. yummie

  • very helpful and nice music

  • i like the music :)

  • Is the dough just white flour & water?

  • @maypema yes

  • why did u not take the final product?

  • whats the big difference between dumplings.. sub pork and bak choy and shrimps with beef and mashrooms and onions?

    but i love them all :O

  • very melody song, feels like , reminding my father's land.

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  • MTphuntsok,"fatty"was the "slang" used to express, making them with a little fat...

    the meat here is very red or dry.I will try your suggestion to make the dipsauce but with a pestle. greeetings S.F.A.

  • Amazing....I just made Momo`s this evening....?! They get better every time,actually i did put a little ghee butter in the meat and the taste was very good.Next time i will make them "fatty" I make a dip sauce with fresh ginger soy and vinnegar as well. yammy! I love your folding the shapes it`s a art. Thanks

  • @sisterforall I don't know what you mean by making them 'fatty', you should just buy fatty minced meat, the ones that have visible white portion of fat mixed with the minced meat. That's where your juices come from , also, make sure to seal the wrappings properly. Adding ghee butter in the meat is definitely a must. For dip sauce, I recommend you toss some tomatoes, cilantro, chili, salt & Szechwan pepper to taste in a blender.

  • what is the name of the song at the end?

  • @boctalition The song is by Sonam Tashi from Tibet and it’s called དྲན་གླུ – Song of Longing. The lyrics are very powerful.

    Here is the video:

    youtu(dot)be/e0Y63XnFVfM

  • wow nice....... now i want to have momo hope it will taste as good as it looks

  • I can fill the test....hummmmmm

  • mouthwatering video, I love mommo`s...but I never tasted them juicyer that the M

    ongolian mommo`s I was honored with.

    Still wonder how to get a juicy mommo...?

  • @sisterforall You use fatty minced meat instead of lean minced meat and you get your juicy momo.

  • Thanks a lot for the video! Its so sad to see people talking nonsense about Tibet making racial remarks. I feel sad for those people. This is such a helpful, kind and NICE video. No doubt just like most Tibetans... But anyway, thanks again for the video! I'm going to treat my girlfriend to these tomorrow.. :)

  • @RG0087 Agreed!!!

  • Dear MTphuntsok,

    Thank you for the movie. I enjoyed the recipe and the beautiful music-

    what are the names of the songs playing on the background?

  • my all tym favourite food:0

  • This looks appetiting! Though I don't eat beef...will get chicken for my filling. Great help. Thanks

  • tibetants work too hard, us chinks just buy the pre-made ones

  • Uhh, yea check back to 1856.

  • fuck u tibet was not part of nepal dickhead..u nepalis n chinese are same soo yeaa

  • I really enjoyed your's momo cooking , and learned alots, you guys are very funny and very cute, when she test a momo stream, which show's she is also , very good cook, a happy new year 2011, which will brings you all a lots fo excitements , and a happpy, healthy, prosperous's long life . finally, I really enjoyed your's show , please; do continue the good works ,

  • why are yuh calling it tibetan momo O.o

  • @Gyarsonay because these areTibetan momo

  • @daddycruz i never said its nt... i asked it in different way coz there are lots of MOMO dat looks like the thing on video!! *aint gonna call it tibetan momo*

  • I like the video but the Music is a NIGHTMARE!!

  • i like the way they use the roller to flatten the small dough. wish i was that fast.

  • There is no difference between nepali momo and tibetian momo cos momo was originated in the mountainous region constituting northern nepal and tibet. Typically, mountain goat's meat was used to keep them warm during the cold but later on the popularity of this dish brought about different variations of meat and vegetables but still not much difference. Plus, tibet was once a part of nepal so yea..

  • @360felix thank you! i was just wondering what was the difference between the two. i love momo :D

  • DAYMNN!!..

    my mouth is freaking wanting these so bad!!!

  • thats song is very common and popular song.. I love it...

  • thanks sayanbasak, thanks to all for watching this movie. I will make a video of thukpa. I guess, there are many kind of thukpa. I will show you few kinds. thanks for watching.

  • duh why calling it tibetan momo whats da differene btwin nepali momo and tibetan??

  • best demo among the rest...thanks

  • @sayanbasak because its origin from tibetan thats y.. and also makers is tibetan so, its an obvious that he will say Tibetan momo

  • your moktu rocks, really

  • great food, thanks

  • Momos pyszne, muzyka wspaniała..... mniam mniam...

  • please wash the mokto properly because it looks very dirty; for the sake of our tibetan culture.

  • Stop being so cynical at least he is doing something positive. And the fact that the mokto is a little dirty does not in any way correlate with bad Tibetan culture!!

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  • Thanks! Please show us how to make Thukpa as well!

  • ur fingers r shaking lol!nice

  • Fantastic music at the end. Fabulous guys! Keep it up. Next, please post a video on how to make mok-thuk. Cheers

  • i made. i eat eat. i enjoy. =)

  • Delightful. Mine NEVER come out this nicely! Thanks for sharing.

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