The Rivestaurant - Coconut Salmon - IT'S WHAT'S FOR DINNER

[dbs84]

franks red hot is absolute shite dude

[dbs84]

get a machete for dem coconuts

[jrsnowy]

How tall is the camera man?

[andrewneedsalawn]

I've already made half the shit on your channel. Keep it up!

[johndelarge]

I've heard that a cup of orange juice and a cup of bourbon works well as a fish marinade.

[meantism]

Jamaican pilaf looks bomb dude, really

[mrgreenfps]

The recipes and video quality is great, just lose the "Epic Meal Time'-esque persona and act more natural and less scripted. Also, try the food at the end of the episode. Nice channel though.

[gnarthrash666]

@mrgreenfps we make everything up as we go along. We don't eat it on camera because we don't want to look like epic meal time. lol. Also, Guy Fieri is a pig and when he does that and I'm watching I throw up in my mouth a little bit.

[fifthletteris]

@mrgreenfps He's been doing this before Epic Meal Time. He's acted the same way since the start, guess you're new around here.

[andrewneedsalawn]

subscribed, a your vids are a nice break from Epic Meal Time's silliness

[ukiemilitia]

way cool

[o0MakubeX0o]

No joke, subscribed. Liked on the first one, loved by the second. You, sir. Winning.

[MrUzing]

I legit thought you had 300k+ subs from the quality of these vids

[pollacksify]

dude, you need more episodes pleeease. i love your show and admire your dedication to it. You seriously need to be on TV, just make sure it airs in America - you're Canadian right? i apologize in advance if you aren't.

[opl500]

Dude, just buy canned coconut milk. If you live near Hongcouver, I'm pretty sure some asian grocery store has it.

[vanillahearts62]

I live on Vancouver Island but I haven't tried that combo in my salmon before. I usually do a maple syrup or brown sugar glaze. This looks awesome, thanks for sharing.

[imorsm]

dude i don't know where you get all these recipes but they are top notch. the camera in the fridge was also a touch of class.

[gnarthrash666]

@imorsm Thanks! I came up with the flavor ideas (pineapple and coconut) in the Liquor store when I saw the different flavors of Malibu Rum. We live in BC, so Salmon's cheap. The rest is just adding what I think would go together. Google sometimes helps.

[Mattieman1337]

I love this show! Keep it up :)

[gnarthrash666]

@Mattieman1337 Thanks! We will, as long as you keep coming back!