I like how you explained why you were using more or less of stuff. I do the same when I cook so it's nice to know the reason rather than following a recipe strictly.
I made these today for lunch & they were delicious!! Def going to cook them again! Also in Australia we call them shallots not scallions!! Hehe thanks alex! Your my inspiration! X
you are such a sweetheart.i really enjoy ur videos. besides the fact that u are ery beautiful you seem to have great personality and be kind at the same time. i really mean it. so funny how u make faces trying the pot stickers.like shocked and surprised that it actually tastes :) so cute
there are actually dumpling skins you can buy instead of using the wonton ones. i think you'll get better results when you use those! (since wonton ones are square shaped, and dumpling ones are round)
I have frozen Pot Stickers with the exact same filling inside, which I just bought from a huge Asian market here. And now I'm going to boil it instead of frying it, and I think that should cut a few more calories from it. I will definitely make the dipping sauce for it, it looks so delish! Thanks Alexandra for going out of your way to film your cooking tips with us. You're soooooooo nice and sweet! Btw, where did you purchase your adorable pink cutlery set? I want to get a pair now.
This video was done so well, and I'm absolutely going to make these. I've always liked you, but now that I see how Asian-centric you are, I like you a lot more. I'm the same... Caucasian with an Asian filling! Haha! Your pink kitchen utensils and cutting board are adorable, and probably make cooking extra fun. I live in NYC, and shop at the Asian markets in Chinatown, at least monthly. You just added a few extra ingredients to my grocery list. Oh, I loved your little water bowl, too.
Wow!! That looks good! I think you did a pretty good job, Alex. I love how a non-Asian person enjoys cooking and eating Asian food and you hold the chopsticks like a pro. Very impressive!!! <3
yummm! you are so adorable! i was just nervous about your super cute white shirt being so close to the sauce haha. but those look so tasty!! thanks for this video:) <3
hey girl....i know you dont do these videos often cuz i watch your videos but i thought it was fun and you should keep doing it if you like to, even tho it was difficult to tape lol and i friggin loveeee loveee loveee your pink knives where did you get them??? xox
Alex! I think your videos are great! You have an amazing sense of style and a great eye for furniture. I really can't believe some of the comments below are so negative about kitchen utensils! Seriously! You need to get a life! I'm gonna try this recipe it looks so yummy! That pink knife is too cute! :) :) xx
This comment has received too many negative votesshow
maybe if you used a fork instead of stupid chop sticks, you wouldn't have made such a mess! not sure if your trying to show off your Asian cutlery, or what but your white, sort it out/
I love the fact that you embrace the Asian culture!!! Culture is essential and people should step out of their own little box sometimes. Keep doing your thing love!!! We love you!
you should get a cute apron for when you cook and do these kind of videos! I'll have to admit I use to watch your videos and wasn't a fan but I started watching you again and I love everything you do :) You're so cute!
I enjoyed this video so much; if you had a cooking show on t.v, I would tune in regularly! I'm going to try a chicken version of these, since my husband doesn't like shrimp (crazy I know!). Thank you for all your hard work & effort in putting this wonderful video together; it really shows & it's appreciated!! <3
One good tip to stop yr choppin board from moving abt...damp a little cloth and put yr chop board over it...wen u finishd chopping board, you can reuse the cloth to mop up any mess and then rise :)
I'm Asian (half actually) and I just found your channel. Loved this recipe tutorial! You did a wonderful job! I'm going to have to recreate this at home when I go home from school for the wknd :) Definitely do more!
Hey there, good job! I've found that my cutting board doesn't slip around if I place a damp towel (or paper towel) under it! Just thought I'd throw that out there! Love your vids!
Elliebeth's comment was ignorant and narrow-minded. I'm a Caucasian student who also studied abroad last year, in Seoul, and I can always sympathize with your nostalgia. It opened my eyes to a whole new culture, and I try hard not to forget what I've learned and experienced. And half the world cooks Chinese food, what's the big deal?? Kudos to you for having had such a valuable and enriching time abroad. A lot of students go on exchange just to drink and party.
Second, the comment by elliebeth is tremendously shallow and unkind. You don't look awkward; you're trying something new and are not a professional chef. Also, I applaud how interested you are in the Asian culture; learning about and exposing oneself to other cultures is what makes people less ethnocentric, which elliebeth is very far away from understanding. Embracing other cultures does not mean that one looses or lacks pride in one's heritage; thinking otherwise seems like bigotry to me.
Two things I must say. First, I think it is a great idea to share with your subscribers a part of you that we haven't seen before. The fact that you are preparing a recipe "live" which you hadn't tried before makes it genuine and natural. Many people avoid cooking because they are insecure and also expect themselves to cook like professional chefs. Your video is down to earth. (part I).
i dont know if anyone else posted this but peeling ginger can be done really easily using a spoon. just scrape the ginger under warm running water. you waste less and its usually really clean :D hope that helps.
@MajicSIns lol. you obviously know nothing about her then. she is a college grad with a very successful career and her own jewelry business on etsy. so, sorry..just because she isn't a professional chef doing a cooking tutorial doesn't make her dumb. you're quite dumb for being so rude.
This comment has received too many negative votesshow
You're really awkward. I also think it's kind of weird how you obsess over the Asian culture. You should take pride in your own heritage instead of trying to be something you definitely are not.
@elliebeth omg elliebeth you so rude. your probably some stupid fat mess living in alaska with your 13 cats. Anyway i love this video:) it just shows your versatility and that your not afraid to be out of your comfort zone, keep up the great work:)
@elliebeth wondering if you've ever heard of humility or ever taken any sensitivity courses. cuz darlin' you need it!.. she's expanding her own mind and sharing it with us. What if someone said that to you?..Think before you speak.
@elliebeth She does not look awkward i like that she is showing us healthy eating styles i want her to do more videos like this it gives us more of a chance to know more about her, and she never said that she wasn't proud of her own heritage. she lived in asia to teach so she obviously grew accustomed to their culture. besides who care is she likes to explore other cultures. it's healthy. everyone should do that, then maybe there would be less prejudices and racism
@elliebeth Maybe you should expand your horizons a little more and be open to learning more about other cultures instead of being so sheltered in your own. Being worldly and open minded to new experiences does not make one weird.
1) as everyone else said ADORABLE COOKWARE! looovee the pink utensils!
2)your hair looks soo prettyy!
3) i looked at the recipe and i have to say that your potstickers look wayy better and way more appetizing than the ones in the picture on the recipe :)
I really enjoyed this video you should definitely do more, you were great! and a quick tip if you scrape the ginger with a spoon it makes it a lot easier.
i loved your cooking video. you have such pretty cooking utensils! like the teal and orange bowl and the pink knives. it would be very helpful if you could list the products you use in the information bar. i'm sure there's lots of people wondering where you find such unique items. :)
Such a cute video! esp with the pink chef knife! Anyway, even though I'm a vegetarian, I think it's great that you're encouraging young women to cook healthier meals : ) and I love cooking with cilantro as well btw!
i just started watching so you may have mentioned this before, did you live in china or something? i saw on your channel that you speak chinese (which is amazing!) so i'm thinking possibly. thanks!(: btw, i love this video!
great video! i took an asian cooking class and learned how to make fried wontons that are delish but must be 5000 calories! i'm definitely trying this low cal version!
Thank you so much for sharing this recipe. You look great in this video, I NEED that necklace that you're wearing. I checked your site but didn't see it on there. Are you planning to make more? I would really like to buy one.
@vbcha the knives look like they are from Pampered Chef...I have green ones just like them from Pampered Chef...most likely they were for Breast Cancer Awareness Month =]
i luvvv it! you're soo ADOREABLE :) u probably were a little Japanese or Chinese Woman in the past life :) its soo grreat how u embrace ALL things Asian
love the video. but maybe you should have used potsticker wrappers and not wonton wrappers. after all, you did get a potsticker press.
OMGaDeadcorpse 1 hour ago
i wonder id you could make this with some chicken, im not a fan of shrimp. Great video!
MillsEJM 3 months ago
is that knife really sharp? Lol! it looks like a toy knife haha! cute!
CamriMcNary 4 months ago
If you use the back of a spoon it will shave the ginger perfectly while preserving most of it, cheers ;D
sandpiper22 4 months ago
i totally love Asian culture and food, but I'm not Asian. A well rounded person learns and experiences all cultures. Love the vid! Thanks! Joules
JoulesAmerica 6 months ago in playlist More videos from hrhcollection
on your blog you posted a cute ceasar salad you made with your mom can you do a video on that plz?
jasminesbeauty1 6 months ago
i love your knife set!! where did you get it from? :)
ByElizaCharlotte 6 months ago 2
kisses from montreal, you inspire me babe!! <3 keep making vids
bananawonderful6 7 months ago
@luxeandlace that is so wierd in the uk they are called spring oignons and shallots are like smaller, stronger oignons
Issypowell 7 months ago
I like how you explained why you were using more or less of stuff. I do the same when I cook so it's nice to know the reason rather than following a recipe strictly.
Fullhouse1995 8 months ago
please do more cooking videos!!
staffyl878 8 months ago 18
I made these today for lunch & they were delicious!! Def going to cook them again! Also in Australia we call them shallots not scallions!! Hehe thanks alex! Your my inspiration! X
Luxeandlace 8 months ago
That pink knife is giving me LIFE. So awesome!
TheFinerThings21 8 months ago 12
PLEASE tell me where you get your knife set from! AMAZING! :)
AnTiPanTie 8 months ago
I love potstickers and these looked delicious so I'll have to try them:)
HopeForTheHopeless1 8 months ago
I love how interested you are in asian culture!! and you hold chopsticks extremely well :))
poheeteo 8 months ago
you are such a sweetheart.i really enjoy ur videos. besides the fact that u are ery beautiful you seem to have great personality and be kind at the same time. i really mean it. so funny how u make faces trying the pot stickers.like shocked and surprised that it actually tastes :) so cute
sweenana 8 months ago
there are actually dumpling skins you can buy instead of using the wonton ones. i think you'll get better results when you use those! (since wonton ones are square shaped, and dumpling ones are round)
bella069 9 months ago
can you do a hair tutorial i love the way your hair look
54Jasz 9 months ago
where is your shirt from?
prcsmarilycious 9 months ago
i love your pink knifes! and i find it pretty awesome that your interested in asain culture! yay diversity!
xoxkoreanxox94 9 months ago
awww its just one egg..
Chaiteaist 9 months ago
i thnk its so cool how multi cultural you are <3
Lgeorgiadis 9 months ago
I have frozen Pot Stickers with the exact same filling inside, which I just bought from a huge Asian market here. And now I'm going to boil it instead of frying it, and I think that should cut a few more calories from it. I will definitely make the dipping sauce for it, it looks so delish! Thanks Alexandra for going out of your way to film your cooking tips with us. You're soooooooo nice and sweet! Btw, where did you purchase your adorable pink cutlery set? I want to get a pair now.
ChicReal 9 months ago
This video was done so well, and I'm absolutely going to make these. I've always liked you, but now that I see how Asian-centric you are, I like you a lot more. I'm the same... Caucasian with an Asian filling! Haha! Your pink kitchen utensils and cutting board are adorable, and probably make cooking extra fun. I live in NYC, and shop at the Asian markets in Chinatown, at least monthly. You just added a few extra ingredients to my grocery list. Oh, I loved your little water bowl, too.
brckshths 9 months ago
crazy crazy stuff so much pink pink knife pink chopsticks pink cutting board crap
blondyboy88 10 months ago
this looks yummy .. but its kinda hard to follow you with 1/3 of your ingredients .. lol ..and now im starving . thanks .. =)
Madamara702 10 months ago
That looks so good! I tried to make it and it was amazing! I am an aspiring chef and this may be a new favorite recipe for me!
Thank you!
Please check out my channel,it would mean so much to me!
dancergirlz1995 10 months ago
you kind of remind me sienna miller :)
xEchoelle 10 months ago
Wow!! That looks good! I think you did a pretty good job, Alex. I love how a non-Asian person enjoys cooking and eating Asian food and you hold the chopsticks like a pro. Very impressive!!! <3
qnt1017 10 months ago
i have never seen pink knife before lol :)
janusska9999 10 months ago
Looks really good , I so have to try !! Thank you so much for sharing with us !!!
CynthiaLovely85 10 months ago
It's stragne how you guys calls them scallions, here in the UK we call them spring onions! I made these and they were soooo yummy
kezra1 10 months ago
This was fun! :) I definitely think that you should do cooking vids with more regularity. Great addition to your channel! :) I'm a fan! XO
XOXON3XOXO 10 months ago
yummm! you are so adorable! i was just nervous about your super cute white shirt being so close to the sauce haha. but those look so tasty!! thanks for this video:) <3
loveformakeup22 10 months ago
I love this video! its really fun me and my boyfriend are going to make them! thanks for the video and hope you make more!
onebusybee07 10 months ago
THis was a great video!! Thanks for putting it up! Would love to see more recipes!! :)
jesksa 10 months ago
If you have a blender I think you could use that in place of a food processor! :) I love these videos you should definitely do more!
omishburger 10 months ago
i love how u have a pink knife and cutting board so cute! great video especially since its something different
KeepinItSimplyM3 10 months ago
mmmm i tried this. delishh! thankss:)
zoyzo7 10 months ago
This is so great!! Please do more :)
Jadempk 10 months ago
Was wondering if you do meals on wheels?? lol This look delicious!! Definately do more cooking videos!
BlackLabLover9 10 months ago
Definitely more cooking videos. Loved this so much!
emmavictimx 10 months ago
hey girl....i know you dont do these videos often cuz i watch your videos but i thought it was fun and you should keep doing it if you like to, even tho it was difficult to tape lol and i friggin loveeee loveee loveee your pink knives where did you get them??? xox
elicka5 10 months ago
you seem like such a sweetheart. dont listen to those rude people
dylanphotoart 10 months ago
Alex! I think your videos are great! You have an amazing sense of style and a great eye for furniture. I really can't believe some of the comments below are so negative about kitchen utensils! Seriously! You need to get a life! I'm gonna try this recipe it looks so yummy! That pink knife is too cute! :) :) xx
misshollypocket86 10 months ago
I just got back from living in S Korea for a year. I use chopsticks all the time for various uses. Honestly, I think they're better and it's fun!
juniperbach 10 months ago
I just got back from living in S Korea for a year. I use chopsticks all the time for various uses. Honestly, I think they're better and it's fun!
juniperbach 10 months ago
This comment has received too many negative votes show
maybe if you used a fork instead of stupid chop sticks, you wouldn't have made such a mess! not sure if your trying to show off your Asian cutlery, or what but your white, sort it out/
DramaticModels 10 months ago
i'm confused why you have loads of asian cultery? do you just like it or what?
ellencradd10 10 months ago
I love the fact that you embrace the Asian culture!!! Culture is essential and people should step out of their own little box sometimes. Keep doing your thing love!!! We love you!
JHXOXO 10 months ago
lol you;re white> cut the crap out....try a fork
turquoiseableful 10 months ago
if you wanna be healthy go veg. try and read the skinny bitch book,is awsome. you;re to good for the shit they put in the meat
turquoiseableful 10 months ago
Love this video! Are you gonna do more cooking videos??
TheEstupidezes 10 months ago
A COOKING VIDEO?! ARE YOU KIDDING ME?! You're too awesome Alex! AWESOME! You know you're gonna have to do this all the time now right? Lol!
mmg378 10 months ago
thank you for sharing this awesome recipe!!!
trick to cleaning off the skin of ginger!: get a spoon and scrape it off! :)
JoshuaTFranco 10 months ago
can you do an updated diet/fitness video? pleasee??
stargirl6789 10 months ago
Love your videos!!!
LaModeX0X0 10 months ago
you should get a cute apron for when you cook and do these kind of videos! I'll have to admit I use to watch your videos and wasn't a fan but I started watching you again and I love everything you do :) You're so cute!
cwritesel 10 months ago
i lovee your comment back to elliebeth! youre sooo so adorable so def. dont listen to her! i love your videoss :)
kcwacey510 10 months ago
im Asian and i obsess over some other cultures! very happy to see non asian pretty girl liking asian culture!!
Soyoyful 10 months ago
with the little blue dumpling closer thing, my grandma and i usually close it and then take off the excess "dough" around the edges :) its so handy.
pL1inkable 10 months ago
love thisss. <3
pL1inkable 10 months ago
kinda looks gross not guna lie
TheMimi90s 10 months ago
I enjoyed this video so much; if you had a cooking show on t.v, I would tune in regularly! I'm going to try a chicken version of these, since my husband doesn't like shrimp (crazy I know!). Thank you for all your hard work & effort in putting this wonderful video together; it really shows & it's appreciated!! <3
longs4 10 months ago
Hmmm...yummy!!!
Are u wearing your new CC lipstick?
NickisWonderland 10 months ago
One good tip to stop yr choppin board from moving abt...damp a little cloth and put yr chop board over it...wen u finishd chopping board, you can reuse the cloth to mop up any mess and then rise :)
xxx
MegaPandaface 10 months ago
Why did you live in China(if I remember correctly), if you don't mind me asking? :)
inflamedbullet 10 months ago
@inflamedbullet she was teaching english. i remember that she said that.
Soyoyful 10 months ago
awww it's so cute that you use chopsticks! :)
inflamedbullet 10 months ago
I'm Asian (half actually) and I just found your channel. Loved this recipe tutorial! You did a wonderful job! I'm going to have to recreate this at home when I go home from school for the wknd :) Definitely do more!
floeymoo 10 months ago
LOVE this video. You are really good at demonstrating cooking. It's a form of art and I appreciate this a lot! Hope you do some more like this one :)
paperbellahere 10 months ago
thanx for the recipe i made them today and they came out delicious
peitos13 10 months ago
omg I am in love with your all your pink utensils!! .. especially the chop sticks and knives! .. where did you get them??
sucia0790 10 months ago
That recipe is really awesome and I love the way yours came out! They look soooo good! Cute knife and cutting board lol I love pink!
erikacharles 10 months ago
Hey there, good job! I've found that my cutting board doesn't slip around if I place a damp towel (or paper towel) under it! Just thought I'd throw that out there! Love your vids!
WildOliveBranch84 10 months ago
Elliebeth's comment was ignorant and narrow-minded. I'm a Caucasian student who also studied abroad last year, in Seoul, and I can always sympathize with your nostalgia. It opened my eyes to a whole new culture, and I try hard not to forget what I've learned and experienced. And half the world cooks Chinese food, what's the big deal?? Kudos to you for having had such a valuable and enriching time abroad. A lot of students go on exchange just to drink and party.
P.S. Love your pink knives!
ninomiya 10 months ago
I worry about your white shirt with that soya sauce ;)
andreaanderson1 10 months ago
where can buy your pink knives?? I love it..
Lisherry224 10 months ago
Second, the comment by elliebeth is tremendously shallow and unkind. You don't look awkward; you're trying something new and are not a professional chef. Also, I applaud how interested you are in the Asian culture; learning about and exposing oneself to other cultures is what makes people less ethnocentric, which elliebeth is very far away from understanding. Embracing other cultures does not mean that one looses or lacks pride in one's heritage; thinking otherwise seems like bigotry to me.
e001r 10 months ago 83
@e001r Thank you :) xoxo
hrhcollection 10 months ago 10
Two things I must say. First, I think it is a great idea to share with your subscribers a part of you that we haven't seen before. The fact that you are preparing a recipe "live" which you hadn't tried before makes it genuine and natural. Many people avoid cooking because they are insecure and also expect themselves to cook like professional chefs. Your video is down to earth. (part I).
e001r 10 months ago 3
Your so cute! I enjoyed your video and now I'm going to go look for pink knives lol! Thanks for sharing this with us!!
rozeygrl74 10 months ago
@cargirl5000 It is, but people almost always call it 'deveining'. That way they don't have to think about what it actually is. :P
Rhevina 10 months ago
i dont know if anyone else posted this but peeling ginger can be done really easily using a spoon. just scrape the ginger under warm running water. you waste less and its usually really clean :D hope that helps.
nulidge 10 months ago
What a dumb girl..
MajicSIns 10 months ago
@MajicSIns lol. you obviously know nothing about her then. she is a college grad with a very successful career and her own jewelry business on etsy. so, sorry..just because she isn't a professional chef doing a cooking tutorial doesn't make her dumb. you're quite dumb for being so rude.
usmcwife51 10 months ago
nice! do more videos like this!!
rosalong57 10 months ago
You can peel ginger with a spoon. It's easy and you don't waste any.
Zusie 10 months ago 2
This comment has received too many negative votes show
You're really awkward. I also think it's kind of weird how you obsess over the Asian culture. You should take pride in your own heritage instead of trying to be something you definitely are not.
elliebeth 10 months ago
@elliebeth yikes!
hrhcollection 10 months ago 31
@elliebeth omg elliebeth you so rude. your probably some stupid fat mess living in alaska with your 13 cats. Anyway i love this video:) it just shows your versatility and that your not afraid to be out of your comfort zone, keep up the great work:)
gemmaward4567 10 months ago
@elliebeth and what's she trying to be that she is definately not?
yiningchen16 10 months ago
@elliebeth wondering if you've ever heard of humility or ever taken any sensitivity courses. cuz darlin' you need it!.. she's expanding her own mind and sharing it with us. What if someone said that to you?..Think before you speak.
BriLynnLiv 10 months ago
@elliebeth Wow she is trying to be helpful so you being a loser isn't helpful and maybe you should get a hobby
megzlovesmakeup 10 months ago
@elliebeth shut up twat
MissTwilightGal1 10 months ago
@elliebeth She does not look awkward i like that she is showing us healthy eating styles i want her to do more videos like this it gives us more of a chance to know more about her, and she never said that she wasn't proud of her own heritage. she lived in asia to teach so she obviously grew accustomed to their culture. besides who care is she likes to explore other cultures. it's healthy. everyone should do that, then maybe there would be less prejudices and racism
therealALYS09 9 months ago
@elliebeth i hate ya
Dadoomdle234 5 months ago
This has been flagged as spam show
@elliebeth i hate ya
Dadoomdle234 5 months ago
@elliebeth Maybe you should expand your horizons a little more and be open to learning more about other cultures instead of being so sheltered in your own. Being worldly and open minded to new experiences does not make one weird.
angelstern 4 months ago
Great job! I love the videos you make. I think I have that magazine. I'm gonna go look for it now.
kjv80 10 months ago
Are you sure it's a vein you're cutting out in the back? I thought it was the intestine?
cargirl5000 10 months ago 2
put some egg yolk instead of water around the adges of the wan ton skin
PurpleChel87 10 months ago
every time you do a food tutorial, it unleashes all the pent-up food cravings i have!!
heartlessxcxc 10 months ago
Awesome!! I love homemade potstickers :D
CookitupSon 10 months ago
You've inspired me to explore my domestic side! :) xoxo
JENN5716 10 months ago
1) as everyone else said ADORABLE COOKWARE! looovee the pink utensils!
2)your hair looks soo prettyy!
3) i looked at the recipe and i have to say that your potstickers look wayy better and way more appetizing than the ones in the picture on the recipe :)
keep up the good work haha love these videos!
vbchick123 10 months ago
Where did you get the wanton press?!
It's adorable!! =)
xxstickthin 10 months ago
omg yes where did u get ur pink utensils!!!
bobby10m 10 months ago
I need your pink utensils!! Might be the only way to get me to start cooking!
Where did you get them?
nanaalalalala 10 months ago
love it!
missmandak11 10 months ago
I really enjoyed this video you should definitely do more, you were great! and a quick tip if you scrape the ginger with a spoon it makes it a lot easier.
Take care ; )
ilbella8 10 months ago
i loved your cooking video. you have such pretty cooking utensils! like the teal and orange bowl and the pink knives. it would be very helpful if you could list the products you use in the information bar. i'm sure there's lots of people wondering where you find such unique items. :)
withlovelupita 10 months ago
They sell pink knifes at marshalls, i have seen them there.
imabeyond 10 months ago
Such a cute video! esp with the pink chef knife! Anyway, even though I'm a vegetarian, I think it's great that you're encouraging young women to cook healthier meals : ) and I love cooking with cilantro as well btw!
StandOutByPatti 10 months ago
i swear we are besties from another life
xoxo
Broadwayskin 10 months ago
This was great, I hope you do more cooking videos :)
lilgrrl13 10 months ago
Where did you get that white water bowl????? I love it.
1madrn 10 months ago
i just started watching so you may have mentioned this before, did you live in china or something? i saw on your channel that you speak chinese (which is amazing!) so i'm thinking possibly. thanks!(: btw, i love this video!
ionebananas 10 months ago
What a cute pink knife.
waistnotime 10 months ago
Shes very akward while trying to cook?
MRCHUNKeCHEESE 10 months ago
Cooking vids are super hard to film. But it's so fun! Did you watch 5 ingredient fix yesterday? She made a coconut smoothie. Yum!!!!
Asofterversion 10 months ago
loved this! definitely do more cooking videos!
Tdelia44 10 months ago
great video! i took an asian cooking class and learned how to make fried wontons that are delish but must be 5000 calories! i'm definitely trying this low cal version!
buggie782 10 months ago
Oh my gosh I want to eat that immediately!
Gelbi3 10 months ago
You look and remind me so much of Julie Benz.
onlyrochelle 10 months ago
you remind me of sienna miller!
TheKitkatbubble 10 months ago
please a hair tutorial :)
snoopylauri 10 months ago
Luv that vid, u shud defo do more of those!!!! 5/5
theelementsofwater 10 months ago 21
Quick tip: Put a wet paper towel under your chopping board and it will prevent it from moving around when you are chopping.
Im a professional chef and thats what we do to keep our fingers safe ;)
I hope it helps and thank you for sharing with us !
You are truly amazing Alex!
elfchef 10 months ago
i would looove it if you showed us more recipes please!!<3
smartwater10 10 months ago
Really enjoyed this, thanks for all the effort you put in. More please? xx
slimmingsian 10 months ago
the grater thing is for wasabi
bakerforreal 10 months ago
omg are u pregnant?
xpaigetx 10 months ago
Thank you so much for sharing this recipe. You look great in this video, I NEED that necklace that you're wearing. I checked your site but didn't see it on there. Are you planning to make more? I would really like to buy one.
MsMakeupjunkee 10 months ago
oh man you are soooo pretty
straciatellabaer 10 months ago
What's with all the noise in the background? Sounds like someone is breaking into the home next door :-s
Xtodaz22 10 months ago
Did you find you needed the salt with all the soy sauce?
tammimarie 10 months ago
Cute shirt!
sparkygirlrox 10 months ago
hahahah im asian so this is the cutest thing to watch you make.
you are so amazing!!
flipsun12 10 months ago
are you married , are you preg or is it your shirt ?
maydawn1047 10 months ago
@maydawn1047 rude.
ItsJustHighSchool 10 months ago
@maydawn1047 how rude! she is so skinny how could you say that?
elfchef 10 months ago
@maydawn1047 WOW. someone needs to learn proper manners
Helwa21 10 months ago
Thanks for taking the time to film this Alex! Would love to try making these.
Although I'm hoping in your next food video you show us how to use chopsticks!
amanda21xo 10 months ago
I love the facial expressions you made while eating! x3 You looked so surprised and happy! hehe
talindsa 10 months ago
Winners has those pink knives. I bought mine about a month ago, I live them!!
Cocooconutxoxo 10 months ago
i loooovveeee your knivesssssssss xD <3
schatsoe 10 months ago
so cute honey. Good job!!
MayaFZ6R 10 months ago
Where did u get pink knives at? I want them they are so cute.
vbcha 10 months ago 42
@vbcha kitchen aid sells pink knives during breast cancer awareness month!
MissBeautyGal 10 months ago
@vbcha hers looks like it's the brand "Kershaw Pure Komachi" google them and you can buy all different colors
0hSoFetch 10 months ago
@vbcha the knives look like they are from Pampered Chef...I have green ones just like them from Pampered Chef...most likely they were for Breast Cancer Awareness Month =]
xxStackStackxx 10 months ago
I like ur necklace is that at ur shop?
rachelyn28 10 months ago
Can you do an updated hair and makeup routine?
tennesseegem 10 months ago
you can peel ginger by scraping it off with a spoon, you won't waste any = )
MsAphordite 10 months ago
i HATE ginger. ewwww. but love this vid :]
ANM5437 10 months ago
i luvvv it! you're soo ADOREABLE :) u probably were a little Japanese or Chinese Woman in the past life :) its soo grreat how u embrace ALL things Asian
1084cosmicgrl 10 months ago
This looks super yummy and healthy! And I love your white top :) <3
TheStyleDiet 10 months ago
haha every action involving cutting the shrimp was so disgusting. watching it hang off your knife... ughghghgh
labonneruerouge 10 months ago
Oh you're sweet with your small china tools (:
Marieakamibs 10 months ago
Absolutely luv this video!!! They look delish!!
Pls make move videos like this one
MsZahori45 10 months ago
When I make spring rolls, wontons or dumplings. I use egg yolk to seal the pastry.
Prettylovelypearls 10 months ago
love this! more cooking vids please :)
adoringcarmine 10 months ago
Gottta LOVE the end hahaha your reaction when you taste them, it's sooo funny! I'm going to try them, this is sooo low-calorie!!
zeineb93 10 months ago
WHERE DID YOU GET YOUR KNIVES?? WHAT BRAND ARE THEY????? SOOO CUTE!!!!
summershine22 10 months ago
now I'm hungry :-)
gizmoleila 10 months ago
if you keep te ginger in your freezer/ice box you can grate it into tings from frozen. Top tip for ya ;-) xx
flushed1977 10 months ago
That "wan ton maker/presser thingy" is for dumplings...lol..
meekadai 10 months ago
soya sauce is salt... dont add anymore!!
RockyOnna 10 months ago
i'm gonna make them this week, they look yummy :-) thanks for sharing!!
Marinevd 10 months ago
this is so much fun..thanks !!!
MissKeIIy 10 months ago
I LOVE YOU omgosh your like super cute when you talk and so different and YOURSELF :D
MissWhitneyLouise 10 months ago
what kind of knife is it? pink, and what is the material?? txxanks LG
blingblingtinkerbell 10 months ago