Japan: Beef Teriyaki Part 2

[philjpark]

shes not chineses, she's korean. i'm korean and the broken english koreans speak is different from the japanese and chinese broken english accents.

also I can tell by the way she cooked it that she's koreanizing it alittle bit.

[MrPH3N0M23]

very juice :)

[deepdeep1982]

Hmm, it looks very Chinese style to me -_- firstly, we don't mix meat, rice, vegetable all together in one plate. I'd like to try this new food though

[RyanWeisel]

i like how the plate changed....

[alan48085]

VERY JUICE

[shortlilaznkid]

she's chinese

[TheRogueMonk]

how can you make teryaki without alchohole ? all that alcohole ?

[rhytymic]

@TheRogueMonk okay in the 1st part of this vid u mentioned u can't used Soy Sauce, and now u can't even spell alcohol, WTF?

[TheRogueMonk]

@rhytymic well you just said "u cant used soy"

also i dont use that word alcohol so much that is why i dont know how its spelled very often.

i sugest you mind your own problems.

[rhytymic]

@TheRogueMonk and now u can't even read properly = =0

[cirkus0jordan]

this isnt japanese cooking at all ...

if you wan real japanese cooking check out "cookingwithdog"

[TheRivalConcept]

sorry but this sauce reminds me more of bulgoki than teriyaki

[xigmatekdk]

Doesn't look that good. She's missing the important sesames.

[hhtt418]

I want a good sense to do serving it a little more.

[nls8520]

You should include a recipe list for those that want to make at home.

[chisangel]

mmm...dat looks delicous i wish i had that right now...mmmm

[pokeguy12345]

teriyaki isnt form japan

[effectrammstein]

where then?

[Xiia0Sn00pY]

fuck man it is from japan

[brizzight]

why they do pick a clueless host. sheesh.

[Destino83]

Real answer? Cause she's pretty to look at it. That's the sad truth.

[brizzight]

she is not even pretty hehe.

[sinterdesint]

looks damn good

[3lodey22]

ничего особенного

[superjuval]

I love cooking and I enjoy the Epicurious website. HOWEVER, I'm disappointed by this recipe.  I'm sure that it tastes good and I don't discredit this recipe for its flavor. BUT regarding its authenticity - ESPECIALLY when advertising "around the world," this recipe is disappointing. All my years in Japan, and in professional Japanese kitchens in America, I have never seen a more American dish.

[witchman1]

In the info it says: prepared by an american chef. Whats the big deal? Seems spot on to me.

[andresico2]

what cut of beef is that?

[vadkaboy]

stab you in the eyes and eat them? With Teriyaki i suppose. LOL

[chisangel]

i didn't put dat that was my 13 yr ol bro LOL

[andresico2]

i love this new show!

[dblakedixon]

im bout to make this for real