Thank You John Foster for making this video, very informative for a comsumer like me. Your narration of the entire process was also very good and in a light mood which kept me interested in watching the entire 6 parts.
Great videos Buckhead, thanks!! Learned quite a bit, especially about the flat iron and where it comes from(top blade/chuck shoulder) I had a customer ask me the other day where the flat iron came from and I honestly couldn't tell her, even one of the more experience butchers didn't know where it came from...anyways..
thanks for the upload BUCKHEADBEEF, i found it educational as well as entertaining. really interesting watching Manny do the breakdown. the commentator was also appreciated although (there's always a caveat lol) a few times he never finished the comment.
shit should have been at Ralph's last week we had some big ass peices of angus steaks cut up. im the meat wrapper there asnd i price them, and each 1 came out to about 2-3 pounds each piece. but this guy is way faster than our butcher but makes the pieces kinda skinny..
WOW, the time it took him to process that beef compared to the time it takes me to process a deer was a millisecond to an hour. The entire video is excellent.
Now if you would have left that flap on that boneless rib and filled it with horseradish and Lawry's season salt, then tie it and let it sit for about three days...MMMMMMMMMMMMMMGooodddddd....that's what will be on the table for Christmas Dinner!!
I worked as a meat cutter / counter.....I appreciated seeing these videos .....it looks like there are alot of southwestern cuts that don't sell up here.....
The sizes differ for each application. Steakhouses usually want bigger cuts and cuts that come from the loin - Ribeyes, Cowboy Ribeyes, strips, porterhouses, T-bones, Filets.
Retailers go for samller cuts b/c most familys are feeding 3-4people, two of which are childern..
this is very informative. all this time i thot my steaks came from a shelf. and all my tasty cheeseburgers came from a hot lamp. i had no idea that people actually had to kill a cow. wow.
you know there sure a lot of whining little pussies leaving comments.
This is a great set of videos!!! It's good for people to see that steaks and hamburger don't magically appear at the grocery store on little styrofoam plates wrapped in cellophane. As a member of PETA (People for the Eating of Tasty Animals) I fully support the butchering of animals. :D
White Shark says, "Eat more meat!" Everytime some idiot crys and moans about this video, I will go to KFC and eat a chicken meal in your honor! Screw Peta and the other spineless pussies out there! Mmmmm....meat.....
So what I am saying to you is that it goes both ways, people are animals....Plants (while living things) do not have nerves or pain sensory....All animals do. PS You completely changed the argument...
What is it that you consume? How does it die? We all consume energy from other living things (unless you are a plant, my friend). You may disagree with the methods of raising the animal, the production, etc. but murderer is clearly not accurate in any way. The carcass was not that of a human being.
And please tell me how human carcasses matter more than that of Animals??? Might wanna check out the Metal band Carcass....You would really love those guys lol
I was merely commenting on the fact that your reference to "murderer" was incorrect. The definition of the word deals with other humans. Your views on animals vs. humans are not the same as my own, but if you don't want to kill an animal as a source of food--fine with me. You still rely on the death of another living thing to sustain you. Using your own argument, how does the "carcass" of a plucked tomato matter less than the meat from a fish? Both were alive before you "kill" and eat.
I think even the customers miss watching the butcher break beef in the markets, even if that be on a sub-conscious level.
Longshanks197412 1 month ago
Yankee ribs on the last one
Longshanks197412 1 month ago
Great videos. Thank you Mr. Foster and Manny for putting this on Youtube.
Tailback 9 months ago
Thank You John Foster for making this video, very informative for a comsumer like me. Your narration of the entire process was also very good and in a light mood which kept me interested in watching the entire 6 parts.
hasibanwar 1 year ago
Great videos Buckhead, thanks!! Learned quite a bit, especially about the flat iron and where it comes from(top blade/chuck shoulder) I had a customer ask me the other day where the flat iron came from and I honestly couldn't tell her, even one of the more experience butchers didn't know where it came from...anyways..
hardhead233 1 year ago
i know that butcher is not a Hindu.
Rico8458 1 year ago
thanks for the upload BUCKHEADBEEF, i found it educational as well as entertaining. really interesting watching Manny do the breakdown. the commentator was also appreciated although (there's always a caveat lol) a few times he never finished the comment.
SmokeRises 1 year ago
Funny ya put it on video,but hey,nice serie
s
djpaulk 2 years ago
try nolans mate, u wont last a single shift there
MrSteven91194 2 years ago
Sorry, this guy is a hack.
witchman1 2 years ago
ex vid! thanks for sharing!
leftnut1 2 years ago
nothing near what they do in australia
still very interesting though
sik69 2 years ago
that guy is good..!!!!
bowhunter2439 2 years ago 2
that dude is amazing
Matttzzzzz 2 years ago
very nice !!!!!!and fuck all the haters out there !u know who u are !!!!!!
sneaky1wat 3 years ago 5
manny your an Artist with a knife.....
VK4LA 3 years ago 4
well he wouldnt last as a rib boner at excel haha
gtmustang543 3 years ago
thanks for uploading that
redisbig 3 years ago
What a thing of absolute beauty, that is art. The history of butchery should be taught in school.
TMITNA 3 years ago 9
shit should have been at Ralph's last week we had some big ass peices of angus steaks cut up. im the meat wrapper there asnd i price them, and each 1 came out to about 2-3 pounds each piece. but this guy is way faster than our butcher but makes the pieces kinda skinny..
chaoticdopey 3 years ago
fantastic set of clips! great cutting and commentary. Cheers!
leftnut1 3 years ago
Okay, so exactly where does the brisket come from?
Adam83MA 3 years ago
the chest area... on the chuck
cdlilpuppet 3 years ago
*stands on top of desk and applauds*
I3urningi3laze 4 years ago
nice job best cutter ive seen
meatbeer1 4 years ago
WOW, the time it took him to process that beef compared to the time it takes me to process a deer was a millisecond to an hour. The entire video is excellent.
Now if you would have left that flap on that boneless rib and filled it with horseradish and Lawry's season salt, then tie it and let it sit for about three days...MMMMMMMMMMMMMMGooodddddd....that's what will be on the table for Christmas Dinner!!
TrekJeff 4 years ago
I worked as a meat cutter / counter.....I appreciated seeing these videos .....it looks like there are alot of southwestern cuts that don't sell up here.....
bandguyz24 4 years ago
So are the sizes different from state to state? (cuts of meat)
sinner7 4 years ago
The sizes differ for each application. Steakhouses usually want bigger cuts and cuts that come from the loin - Ribeyes, Cowboy Ribeyes, strips, porterhouses, T-bones, Filets.
Retailers go for samller cuts b/c most familys are feeding 3-4people, two of which are childern..
buckheadbeef 4 years ago
@buckheadbeef... that was awesome to watch...
jluvbaby 1 year ago
THANKS just watched them all.
This one made the mouth water.
10 out of 10
myhandle007 4 years ago
Bravo! Thank you Buckhead for making this video available on YouTube. Great job, Manny!
conditionone 4 years ago
This made me make a midnight run to walmart to pick up some burgers
mmmmmmm.....burgers.......
joaotreis1 4 years ago
Interesting! Do you have any grilling suggestions?
dangslow 4 years ago
mmmmmmmmmmmmm ribs
sockjumper 4 years ago
this is very informative. all this time i thot my steaks came from a shelf. and all my tasty cheeseburgers came from a hot lamp. i had no idea that people actually had to kill a cow. wow.
you know there sure a lot of whining little pussies leaving comments.
sockjumper 4 years ago
This is a great set of videos!!! It's good for people to see that steaks and hamburger don't magically appear at the grocery store on little styrofoam plates wrapped in cellophane. As a member of PETA (People for the Eating of Tasty Animals) I fully support the butchering of animals. :D
usmcruiser 4 years ago
i bet you give the beef your beef, you murdering fagot. why do you hate cows.
Secretary of Bovine Development
biff236 4 years ago
I like meat, meat meat meat!!
lt1fire 4 years ago
White Shark says, "Eat more meat!" Everytime some idiot crys and moans about this video, I will go to KFC and eat a chicken meal in your honor! Screw Peta and the other spineless pussies out there! Mmmmm....meat.....
WS102 4 years ago
So what I am saying to you is that it goes both ways, people are animals....Plants (while living things) do not have nerves or pain sensory....All animals do. PS You completely changed the argument...
rolpho 4 years ago
lol good job you fat fucking murderer....KEEP IT UP!
rolpho 4 years ago
What is it that you consume? How does it die? We all consume energy from other living things (unless you are a plant, my friend). You may disagree with the methods of raising the animal, the production, etc. but murderer is clearly not accurate in any way. The carcass was not that of a human being.
rcrabtree1114 4 years ago
And please tell me how human carcasses matter more than that of Animals??? Might wanna check out the Metal band Carcass....You would really love those guys lol
rolpho 4 years ago
I was merely commenting on the fact that your reference to "murderer" was incorrect. The definition of the word deals with other humans. Your views on animals vs. humans are not the same as my own, but if you don't want to kill an animal as a source of food--fine with me. You still rely on the death of another living thing to sustain you. Using your own argument, how does the "carcass" of a plucked tomato matter less than the meat from a fish? Both were alive before you "kill" and eat.
rcrabtree1114 4 years ago
Good Job Manny!!!
fmendezxxx 4 years ago