Kerala Parotta

[9900981398]

great work... but really miss the treditional methode. dont SPREAD IT WITH THE ROLLER...

POROTA VIISHAN ARIYILLE??????????????????????­??????

[aromatickitchen]

@9900981398 friend In the living condition we are nowadays, veeshal method could be risky, dont know whether the dough will stick to the ceiling or fly out of the window & u get firings...so i think this method is bit more safe for beginning ;)

[jane24t]

Thanks alot dear.

[Janaveeve]

@aromatickitchen I will follow your instructions .jana janaveeve

[Janaveeve]

Thank you ,paratta is very good ,thank you for sharing other respei too.I like (jana ) my name.janaveeve.

[Janaveeve]

Hai,thanks let me know.I like you pratta and also music . I like Jana janaveeve .

[Janaveeve]

Thank you ,if you like to share any Respei , you can share with me any time.( my you tube is not responding  so ,I couldn't contact you.(Jana-veeve)

[jane24t]

Hi. thanks for this great vid. I am not an Indian so basically I really dont know the ingredients of making parata. I tasted parata month ago when I was in Dubai and would love to make it for myself. would u mind tell me if what are the ingredients and stuffs needed fo making parata? Thanks ahead.

[jane24t]

Hi. thanks for this great vid. I am not an Indian so basically I really dont know the ingredients of making parata. I tasted parata month ago when I was in Dubai and would love to make it for myself. would u mind tell me if what are the ingredients and stuffs needed fo making parata? Thanks ahead.

[aromatickitchen]

@jane24t Hi Jane,this is an old video from me, I have a new video with text description. You will see the link in info...if anything ping me bak...all the best with parotta making!

[babuvarghese991]

yum



[rainzeyez]

yummy!!

[Janaveeve]

Hai,my you tube is not working this time ,so I like send comment to the pratta .I like your pratta. Janaveeve.

[aromatickitchen]

@Janaveeve Thnkx Jana!

[Janaveeve]

Friend I can see and I can' t hear any thing.is that self raising or plain? Some thing drop in is that sugar or salt ? You are mixing wig cold water or warm water? See this you need tell me or tell us. Ok it is good pratha bread. Thank you for share with me. Janaveeve .

[aromatickitchen]

@Janaveeve Hi Jana , usual water or lukewarm water & only salt is used. You can check the new video also if u want,its well written.

[Janaveeve]

I like your prata bread , friend still no volume.still showing no telling ,but thank you . Janaveeve.

[MBC4HD]

 THIS INDIAN FOOD

[Janaveeve]

Show and tell is good.only showing is not good,talk about respei please.

[aromatickitchen]

@Janaveeve hehe i hav a new video with show n tell ..link is given in the info space..hope u agree with it :)

[bensonrizla]

awesome awesome awesome , love it man

[aromatickitchen]

@bensonrizla Thnkx!!

[jaydeep24o]

Thanks a lot for this video. We are big............... big fan of south indian dishes and this is one of the favorite south indian dish of my family

[aromatickitchen]

@jaydeep24o Hi thnkx a lot!! ours 2 ..

[jaydeep24o]

Thanks a lot for this video. We are big............... big fan of south indian dishes and this is one of the favorite south ndian dish of my family

[montrealstars60]

These look amazing!!!!!!!! 

[June4ever]

Just made this for the first time, came out great! Thank you!

[RaydenProductionz]

roti pratta ?

[aromatickitchen]

@RaydenProductionz no its not roti..roti is usually a north indian bread made with whole wheat flour

[dheer1231]

wow in Andhra also same parota is available.Parota is from south india and Parathas r frm north India.Both r yummy.

[vengadiumleviosa]

chetta ithu parathumbol marachum thiruchum okke idarille??? imean parathi adikkilee???!!

[aromatickitchen]

@vengadiumleviosa not necessary...instead we are rolling it really thin .parathi adikuka needs looot of exp. in doing so, also lot of space .

[vengadiumleviosa]

@aromatickitchen

thanks

[topcatin]

Why is there no volume for the video?

[aromatickitchen]

@topcatin sorry for that.i will add a music so that it will be less boring :)

[topcatin]

@aromatickitchen What I mean't was...we need directions on how you did the parotta. looks like a lot of work though :)

[aromatickitchen]

@topcatin ya its a lot of work...i added music from youtube & kicked out of revenue sharing :( but anyway i have one more video with text , link is given in info. Maybe its help u better than this one...c u then :)

[FabricsNThings]

Your made the BEST Pratha

[8271652]

good

[sidra1214]

yummy i love this paratha



[nunacadey]

Do I need self-raising flour or all-purpose one? Where I live I cant get hold of self-raising one

[aromatickitchen]

@nunacadey no u dont need self raising flour at all...i used normal all purpose flour for this

[msdraganfly1]

@nunacadey Add some baking powder to all purpose flour to make it self raising.

[aromatickitchen]

@msdraganfly1 no.You dont need baking powder for parotta.

[1122hawa]

They call this roti canai in Malaysia and many coffee shops serving it. Only they toss the dough similar to tossing pizza dough until its so paper thin. My grandmother also makes a similar roti but she will slam the dough on the table many times to get a very soft roti and the pulling is done on the wrong side of a large tray. Very crispy outer layer and soft bread inside. Also so aromatic cos she uses ghee. how i miss my grandmother and the slamming sound in the early mornings.

[missDogah]

thanks a lot i like this one and i will make it to my family here in SAUDIA ARABIA  it looks like our way to make l;ike this chapati we give it to the laiday after she dellever her babay with a cup of milk it give a power and energy specially we make it from the brown flavowr... thanks a gain

[missDogah]

يارب ان احد يكتب لي المقادير لاني ابي اسوي هالشباتي من زمان ولا اعرف مقاديرهم بالعربي

thank you for this vedio i am from saudia arabia i wonder if i could have the gradiant in arabic please or at least by pic or email it for me please ymy ymy looks yammy masha Allah

[sammangul]

@missDogah الطحين الأبيض 1كأس + قبضة ملح + زبدة 4 طاولة ذهب

[stoppeekin]

who are those stupid 16 persons who dont like it??

[maqshiz]

very nice i am pakistani but i grew up with some maliyali friends in dubai their pratha and chili chicken was the best and we used the dough to fish to even fish loved it..

[dgirl933]

great video!!

[sdgupt]

This called lechi parata due to the layer! Think it's Bihari.

[cowletable]

looks great! :)

[cowletable]

looks great! :)

[CookingAmmi]

beautiful very good paratha:)

[aromatickitchen]

@CookingAmmi  thnkx

[Henka44]

It has to be selfraising flour right? We dont have that in my country, but can easy make it with baking soda.

[aromatickitchen]

@Henka44 hi we dont have self raising flour either & its not at all necessary. think its being made in my village where noone even heard abt any selfraising flour or backing soda. i guess baking soda will make it cake like. so try with simply all purpose flour & it works, all the best !!

[yasasable]

what are the ingredients in the flour? such as salt and proportion which is the oil?

[aromatickitchen]

@yasasable any vegetable oil can be used,which u hav in ur kitchen. Salt proposion i will say 1 tsp for one cup flour .

[TheTanyaLeo]

GOOD vIDEO!

[turuanu]

Where can I find the recipe to make such an elastic dough, please?

[aromatickitchen]

@turuanu this video was actually made for my site , the recipe is here aromatickitchen.blogspot.com/2­009/04/kerala-parotta.html

[turuanu]

@aromatickitchen I see, you knead it for 20 minutes. I never knead that long, that's why I had never seen a dough like that. Thanks!

[FabricsNThings]

@turuanu I can give you my secret. Make the dough let it rest for 1 hour then kneed again. Let it rest again for another hour then kneed again. Repeat this method untill you get elastic dough. I would say doing this 4x or 5 x should bring the result. Works for me.

[aromatickitchen]

@FabricsNThings Good tip.ya the point is the water n flour should be mixed really well..i think wot u r saying is true...but anyway it need a lot of beating n kneading

[Sncc1]

So this is how they are made....awesome..Thanks for uploading 

[eshwar1989]

Looks too tasty :)

[giiisabbi]

nice. which bread is exactly used for kothu roti??? i look long for a recipe but search whole net . HEEEELP

[aromatickitchen]

@giiisabbi i die for kothu parotta!! its made by the same parotta above. i will try to make a video,but later.

[giiisabbi]

@aromatickitchen thank u so much :) love ur videos. it help a lot

[pindi2009]

wunderbar gemacht ...really good looking your Parotta ....

dankeschön und tschüss .....thank you very much and good-bye ....:)

[aromatickitchen]

@pindi2009 vielen dank!! ein bisschen fettig aber sehr lecker :)

[masterraj1]

Mine seem to come out to crispy instead of a nice bread, any ideas what im doing wrong ?

[aromatickitchen]

@masterraj1 yes, could be less water.so its bit tough n dries up fast.

[oshoisluv]

They are both made in Maida Flour) just named differently in different regions of India

[AbstractMan23]

great video!!! but in your recipe you say "water as required". how much is that, it's not very clear. do we need stiff dough or very wet one?

[aromatickitchen]

@AbstractMan23 if its too tough like chappathi dough then u wont be able to roll it thin . it should be bit more softer than chappathi dough.soft not tough. water is always the essential ingredient yet tough to tell the exact measure :(

[PlasticineLady]

It looks just like the packet type!

[Sreeja1820]

I love the way you made the layers!!! Nice video!!!

[muntherspartan]

Goooooooooooood

[muntherspartan]

Good

[alkasingal]

Punjabi speaking people have twisted the word ' paratha' into 'parotta'.

[SuperFreezingcold]

i like this video

[faizamir]

nono no actually pratha is in urdu or hindi and parottha is punjabi language yeah thats the dfference:)

[RAINDROP2427]

hvnt seen a better lachcha parantha..thanx grt job

[shahhhhhhhhhhhhh]

love it yummy thanks.

[Pashtunlad]

That is too much oil for one parata

[iloveevanascence]

thanks alot

[v2shan]

Great vid! I always wondered how they got the layers.

[MackerelCat]

yum yum yum yum yum I am defninitely go to try this.

[Trinigirl4real]

looks very similiar to how we do it in trinidad. thanks!

[pravicpu]

shari aayilla mone. coz njaan undaakkunnathum ithu pole aanu. katti koodi pokunnu.

[aromatickitchen]

@pravicpu ayo sheri ayi chettayi, avashyathinu kattiye ullu.

[mayflowerof1988]

yummmmmmmmmyyyyyyy. awesome :) thx a tonne

[sonurajvideos]

Wow wonderful... some thing we can do in our kitchens...not feeling like amateurs when the chefs spins the dough... I would call this genius...

[jalexrosh]

Kerala's answer to junk food!

[MapleNightThief]

hey dude thank you so much i always looking for this type of roti thank you2 ^^

[fitnessfreakgirl]

wonderful.....thanx a ton!

[aromatickitchen]

@fitnessfreakgirl thanks friend !

[byna1982]

Hello everyone. Just want to clarify something. Whats the difference between a paratha and parotta. I am asking this coz i find those two in different types. I am confused...help me :)

[aromatickitchen]

@byna1982 ok parottas (the one in the video) is made only using all purpose flour .. i think parathas are made using whole wheat flour ( gothambu)

then again parathas doesnot contain layers like in parottas & so much easier to make also .

Parotta - born in south india

Paratha - north indian

there can be many varieties to parathas ,by adding different veg. like alu(potato) , cauliflower , spinach etc.

thats all I know friend ..both tastes good !

[ktkbar]

@aromatickitchen Just to let you know, the only difference is the way it is pronounced. Otherwise there is a paratha called lachcha paratha that is made excatly the way you made this. There are many kinds of parathas starting from 4 layers going on to many.

[aromatickitchen]

@ktkbar good info thnkx!.i never knew this b4.

[zairt]

@aromatickitchen wow what a nice comment:)

[utube4mp]

Excellent method!!!

[aromatickitchen]

@utube4mp  ya thanks

[nornsmain]

good technique

[aromatickitchen]

@nornsmain yeah, but it takes time & space ...suitable for weekend cooking hmm

[azratambe]

love it thanks

[jzaik]

Would you mind telling us what kind of oil you are using?

[aromatickitchen]

@jzaik yes here in germany we use exactly 'Mazola oil' ...but wherever u may b u can use any vegetable oil which don't have any intense smell i suppose :)

[jazzyabbasi]

excellent parata i have seen so far on utube

[Unwaar]

Thank you so much; thanks to your generosity I have been making this parotta instead of my traditional north Indian paratha and getting very high compliments from fellow north Indians :)

[aromatickitchen]

@Unwaar thanks Unwaar ...but u c I like both parathas :)

[jeffsalvan]

Aa good parota making video , thanks a lot , i am sure you would present to the world lot more wonderfull recipes..

[aromatickitchen]

@jeffsalvan Thanks a lot friend

[tonkali]

Yes, please add sound to explain the ingredient list and timing :). Looks yummy!

[aromatickitchen]

the real audio is only the conversation of us talking , which is not so audible  :)

[BoxerMonkey]

very good video

i have just few questions, to make the dough, you added combined, water flour and salt only?

and what u put on the rolled out dough is oil right?

last question, was the board you rolling on oiled or floured or anything?

[aromatickitchen]

@BoxerMonkey yes right all purpose flour, salt & water only for usual parottas . There is also a version called egg parotta in which you can also add eggs.

Yes oil. this oil prevents the layers from sticking to each other . The board where you hav to roll out the flour is oiled not floured.

[soulKurry]

hi .. u need to redo this video as in parts it can't be veiwed properly and add voice to explain what the ingredients are how to prepare. plz hurry up as u've made me hungry :o)

[aromatickitchen]

yes , I  made this clip cutting a reasonably long video using Adobe Premiere elements .. but still somehow its size is bigger...i think it will take some time ..until i find a solution

[diagonalrain]

You could just add voice-over to explain the ingredients, proportions, the method, and tips as the video is playing.

An easy, but not very polished or skillful, way to do this would be using the software Camtasia. You can download the trial version for free.

It looks YUMMMM!!!

[aromatickitchen]

@diagonalrain good tip thanks ...to tell u the truth i dont hav enough time to do better in the videos...mostly i am with my blog ..i tried even uploading 1 movie of mine ut had tuff time in youtube..since i hav to split them into diff. parts ...if u kno any good free software or so then tell me ...i am welcoming infos from all of u ..