I made this, in the recipe said bake the crust for 8 minutes, worse crust ever!, don't cook the crust before the cheese cake, it turn very hard. Also the quantity for the crust isn't the same, it was bad!!!
Just wondering, if I halve the amount of ingredients (the original Laura recipes makes a too big cheesecake for me :) Do I still need to bake it for 1hr & 20 min exactly? Thx! And happy valentines day to you all~
@ydtgwen I'm no expert but I definitely wouldn't put it in for that long. But it also matters if you're doing it in a big cake pan with a thinner layer of cheese, or in a smaller pan (then the cheese layer will be nice and big). I'd say put it in for half the time and if it's not good, check it regularly, that's how I do these anyway. Hope this helps. :)
I live in holland, we have some kick ass cheesecakes. It takes about 15 min. to make. And 2.5 hours to set in the frige. But I have no idea why you dont have a english word for kwark (quark??) cause we dont put cheese in it, and we dont bake the cake. the bottom is make of speculaas. It also has no english word for it clossest thing is brown spiced bisuit. If your ever in holland. try out our cheesecase. they are awesome!!
@MrLaith95 if you said that they are almost identical, then why don't you say that chef john stole Laura's recipe?! plus everyone make cheesecake that way!
My cheesecake is easier to make and doesn't need the oven. It doesn't have eggs in it and it has fresh cheese! Although I would really love to try this one! ;)
how would you customize this cheesecake to be mocha/coffee flavored? my favorite is the tiramisu cheesecake from the cheesecake factory and i'd like to make something similar. thank you!
I just made this last night and tasted it today. Aside from the huge crack down the middle, this cheesecake is AMAZING. Its so perfect in taste it really doesnt need any toppings.
i've never made a cheesecake before, and i accidentally opened the pan before it cooled down, and the entire thing cracked down the center..lol fail on my part. :S
I made this & it was perfection. I was shocked that it was **significantly** more delicious than the fancy and complicated New York Cheesecake I made several months ago, so your recipe is going to be my go-to cheesecake recipe from now on.
I did everything the same except I cooked it for one hour at 300 degrees, then opened the oven door, turned off the oven, closed oven door, then left cake in the oven for another hour. It got no cracks. I also didn't have lemon so I used clementine zest. :-)
it turned out so goooooooooooooooooooood!!! my cousins from canada loved it ...though i still want to ask what if i dont want that tangy taste that comes frm sour cream ...cuz im frm PAKISTAN..and we prefer cheesecakes being absolutely sweet ....so what shuould i ad or leave out to make sure the exture remains the same but its completely sweet !! thank u and kinldy replyt ASAP!!
@LauraVitalesKitchen When I made it there was a looot of lumps in it. Do you think there was anything I could've done wrong? I let the cream cheese be at room temperature all night.
because she doesn't eat any of it, just cause she eats 1 or 2 bites on camera doesn't mean she devours the entire dish. hot dimes like her wouldn't dare eat the entire cake, not in 1 eat anyway, maybe over 2 months or so....and she's type has is rich & good looking and has a perfect lil life in perfect white/italian/"sopranos" suburbia, she gets to go out, walk, shop, be busy, hit the gym,....its not all that difficult to figure out the wealthy, they have it so easy
I wish i could afford to make this lol, but at 1.60 each package of cream cheese, + all of the other ingredients (including the berries, here in Florida fresh berries cost like 3-4 dollars per pint), Just can't afford to spend 15-20$ on a single dessert :( Oh well, Guess I'll stick to my cheesecake bars that only require 1 pack of cream cheese. maybe ill make this on a special occassion.
@turtIesRcool if you watch chef john's cheese cake video its almost identical plus i think laura stole it /watch?v=0mYK2lLowkI&feature=list_related&playnext=1&list=SL
i really like your videos becuase on food network and such, they make everything so complicated. your videos look just as good and believable. its not hard to make! thanks!
Last time I made cheesecake I was really afraid of over-mixing the filling, so when I baked it, it had what I think were pieces of caramelized sugar that I didn't incorporate properly into the mixture. So is it okay if I use powdered sugar, so it will mix in better without me over-mixing it? PLEASE ANSWER! ANYBODY!
thankful to see reviews that actually that rate this recipe according to their own attempts. This is going to be my first attempt at making cheesecake and i want to do it for a christmas get together at my church. I live on a small island in the Caribbean and what I'm really hoping for now is that we sell cream cheese here lol.
I HATE YOU ,YOU MAKE ME HUNGRY LIKE A MONKEY WHO TIRED TO TAKE AWAY THE BANANA THAT MONKEY IS LIKE ME WHEN IM HUNGRY AND I WANT TO HAVE AN OVEN SO I CAN MAKE RHIS A MILLION TIMES :)
you can use a smaller spring from pan cheese cakes come in all shapes and sizes. What i have done sometimes is put then in large muffin liners in muffin pans. As for the baking time it will a less just check on it until it gets that golden color (that one looked a bit too pale but that is just my opinion every chef has their preference of donenes) and has a firm to the touch but do not press too hard or you will puncture it.
On my birthday this year my friends and I decided to make a cream cheese cake from scratch. Er, to put it simply, it failed. D: lolol. If only I had seen this earlier....
I love your facial expressions when you taste one of the desserts. I will definitely make this!
Vivalarachie 11 hours ago
@LoesChoices its the next day..
purfectsophieb 2 days ago
is it ok for the filling mixture to be clumpy?
purfectsophieb 2 days ago
can you replace graham crackers with crushed oreos?
LUIS20589 3 days ago
@LUIS20589 I know this was meant for Laura, but I'm sure you could, that sounds so delicious! =D
ahartt92 2 days ago
@ahartt92 its cool, yeah I was planning to do something like that some day
LUIS20589 1 day ago
omg, I love your videos :)
kawqa23 3 days ago
If i don't have a mixer on hand, what can i use instead to mix?
skrie19 4 days ago in playlist Making Delicious Cheesecake
can i use strawberries instead :O
BloodTimmay911 4 days ago
I wanna bitch slap this bimbo...
alidarkokerim 5 days ago
I made this today and I must tell you that it was a HUGE hit!! Thank you so much for providing such easy and yummy recipes :)
lameraloca 5 days ago
Baking in the oven right now.. So excited!!
tiffanyjoxo 5 days ago
How many degrees Celcious must the oven be when baking the cheesecake?
mooilightRider 5 days ago
@mooilightRider She said its 325 but it could be 325 celcious or 325 fair and hight
puppies3330 5 days ago
@puppies3330 I guess you mean "fahrenheit" when you say "fair and hight"...............
pbina87 3 days ago
@mooilightRider about 162°C
pbina87 3 days ago
YUMMEA! GREAT JOB LAURA V. ...!!!!
tornado9389 6 days ago
"cracks"???????????/
chloeexx23 1 week ago
my mouth is DROOLING LITERALLY
tiffanyjoxo 1 week ago
foodwishes ftw...
thomja1 1 week ago
Someone's trying too hard to be just like Giada de Laurentiis..not that she's any interesting.
SSthemagicviolin 1 week ago
1 - love the recipe, I'm definitely going to try it, 2 - love your apron, and 3 - love that you keep it simple. Thanks!
Istrauss04 1 week ago
Damn italians :)
sinofasin 1 week ago
Now I'm hungry :(
Kheeee16 1 week ago
i loooooovve ur food!
dannykwon45 1 week ago
she did.. becomes more beautiful in every new video i watch :D .
Charestria 1 week ago
woooo cheezi cakes!!!!
kayrayz 1 week ago
OM...G D:
i LOVE cheesecake and i'm definitely trying this!
jtaylor1mybaby 1 week ago
OMG!!!!!! I can do with a piece of that now that looks so delicious
31deathreaper 2 weeks ago
is it too cheesy
monkeyfreak117 2 weeks ago
I love your apron!!!!!
casano8a 2 weeks ago
R u suppose to bake the crust?
RKO805PimpRonnie 2 weeks ago
@RKO805PimpRonnie yes you are thats what sets it. :)
bakingmyblueberry 2 weeks ago
This has been flagged as spam show
I made this, in the recipe said bake the crust for 8 minutes, worse crust ever!, don't cook the crust before the cheese cake, it turn very hard. Also the quantity for the crust isn't the same, it was bad!!!
meny03 2 weeks ago
Comment removed
meny03 2 weeks ago
did she put the baking sheet under the cake pan? if she did will nice if she mention that, so can have the same result
meny03 2 weeks ago
@meny03 No she didn't, that's what the aluminum foil was for. See 0:59.
bruno2260 2 weeks ago
Just wondering, if I halve the amount of ingredients (the original Laura recipes makes a too big cheesecake for me :) Do I still need to bake it for 1hr & 20 min exactly? Thx! And happy valentines day to you all~
ydtgwen 2 weeks ago
@ydtgwen I'm no expert but I definitely wouldn't put it in for that long. But it also matters if you're doing it in a big cake pan with a thinner layer of cheese, or in a smaller pan (then the cheese layer will be nice and big). I'd say put it in for half the time and if it's not good, check it regularly, that's how I do these anyway. Hope this helps. :)
TomyHun 2 weeks ago
I live in holland, we have some kick ass cheesecakes. It takes about 15 min. to make. And 2.5 hours to set in the frige. But I have no idea why you dont have a english word for kwark (quark??) cause we dont put cheese in it, and we dont bake the cake. the bottom is make of speculaas. It also has no english word for it clossest thing is brown spiced bisuit. If your ever in holland. try out our cheesecase. they are awesome!!
rebelsbeautycorner 2 weeks ago
@rebelsbeautycorner im not being mean but.. how is it cheesecake w/o cheese?
littlemissinnocentz 2 weeks ago
Forget the cheese cake, I want a piece of her pie!
catburner 3 weeks ago
Is it just me, or do you have a NY accent? hence you're from NY?
deadsole 3 weeks ago
@deadsole shes from nj i think she was raised in italy
foreverinbloom14 3 weeks ago
TAADAA !!!
ingeBBBBBlove 3 weeks ago
Hi Laura! Quick question, if I don't have sour cream can I substitute it with anything? Heard that yogurt could be a good option! Tks!!
VexMakeUpGirl 3 weeks ago
@MrLaith95 if you said that they are almost identical, then why don't you say that chef john stole Laura's recipe?! plus everyone make cheesecake that way!
happychocolate42 3 weeks ago
@happychocolate42 because chef john's recipe was uploaded a long time ago and no, not everyone makes cheesecake that way
MrLaith95 3 weeks ago
Hi what sized cake mixer do you use?
stonerockny 3 weeks ago
i made this and OMG my family honestly thought i bought it becuz how beautiful it looked lol
o0o0mimio0o0 4 weeks ago
My cheesecake is easier to make and doesn't need the oven. It doesn't have eggs in it and it has fresh cheese! Although I would really love to try this one! ;)
dansan 1 month ago
@dansan she has a recipe for no-bake cheesecake i think it's chocolate cheescake but neverthe less jus cool both recipes
IreneOrtega24 3 weeks ago
how would you customize this cheesecake to be mocha/coffee flavored? my favorite is the tiramisu cheesecake from the cheesecake factory and i'd like to make something similar. thank you!
eternaldbskism 1 month ago
In Germany we use curd for our cheesecake. I don't really like it, though.
Temmiklemmdemm 1 month ago
I just made this last night and tasted it today. Aside from the huge crack down the middle, this cheesecake is AMAZING. Its so perfect in taste it really doesnt need any toppings.
TSmith72110 1 month ago
I like ur cake
TheVagabondWolf 1 month ago
i've never made a cheesecake before, and i accidentally opened the pan before it cooled down, and the entire thing cracked down the center..lol fail on my part. :S
Ec12299 1 month ago
Comment removed
sverige971 1 month ago
really people why hating laura vitale videos she is a excellent coocker she inspired me to be a chef even though im 12 years old
killeralexis123 1 month ago
Will u put the ingredients in the side bar. Thanks
mrscantu37 1 month ago
She Better Than Howcast
xxMaameSimplyxx 1 month ago
You changed clothes
:o
LoesChoices 1 month ago 6
@LoesChoices Because the cheesecake had to cool overnight.
NekojinAmako 1 month ago
@NekojinAmako Oh I thought she said it didn't have to. Too bad, I failed, thanks for noticing :)
LoesChoices 1 month ago
@LoesChoices We all have those days, no worries. =)
NekojinAmako 3 weeks ago
@LoesChoices it was the day afterwards,thats why she changed clothes..-.-
Pruttomaten 6 days ago
@LoesChoices she left the cheesecake overnight in the fridge. it's a new day...
schmilerzz 4 days ago
@LoesChoices its the next day, thats why :P
Nusrah008 2 days ago
@LoesChoices yeah of course she did. She said she would cool it OVERNIGHT.
MsChichi98 17 hours ago
you are amazing!!!!!!!!! YOU look sooooooo gorgeous
Alovesbmw 1 month ago
Can you use shortening instead of butter????
hahalaughfter 1 month ago
i made this and it turned out AMAZING.. thx laura :)
MsLolipopgirl98 1 month ago
I just use cheese, condenced milk and some crushed cookies.
22374656 1 month ago
what can use instead of cooking sprey? butter, flour
Natsugami45 1 month ago
I made this & it was perfection. I was shocked that it was **significantly** more delicious than the fancy and complicated New York Cheesecake I made several months ago, so your recipe is going to be my go-to cheesecake recipe from now on.
I did everything the same except I cooked it for one hour at 300 degrees, then opened the oven door, turned off the oven, closed oven door, then left cake in the oven for another hour. It got no cracks. I also didn't have lemon so I used clementine zest. :-)
nymphrenic 1 month ago
What is the quarter of sugar? What is it called?
azianstothetop 1 month ago
I meant TEXTURE :) @laura
12deadbutterfly 1 month ago
it turned out so goooooooooooooooooooood!!! my cousins from canada loved it ...though i still want to ask what if i dont want that tangy taste that comes frm sour cream ...cuz im frm PAKISTAN..and we prefer cheesecakes being absolutely sweet ....so what shuould i ad or leave out to make sure the exture remains the same but its completely sweet !! thank u and kinldy replyt ASAP!!
12deadbutterfly 1 month ago
@12deadbutterfly heavy whipcream works, I use that :)
SandraIthalla 1 month ago
if i add oreos into that mixture would it still bake the same ?
bee6424 1 month ago
@bee6424 probably....the texture would be different due to the cookies
stargirlvictoria 1 month ago
god can you imagine how AWESOME and fat you would get it you married her *drool*
caijia1314 1 month ago
@LauraVitalesKitchen When I made it there was a looot of lumps in it. Do you think there was anything I could've done wrong? I let the cream cheese be at room temperature all night.
coollikeice999 1 month ago
can i do it even with german cream chees i dont know how sweet the amarican is
YleniasrDream 1 month ago
so good and so easy to make :) :) :P
nojunkjustbeauty 1 month ago
i dont get it....you make AMAZING food and your not fat !! I LOVE YOU
irma223100 1 month ago 145
@irma223100 She goes to the gym, obviously
evildjinn9 1 month ago
@irma223100 cocksucker
LesnarNextBigThingF5 1 month ago
@irma223100 not all amazing food makes you fat
msfashionlover 2 weeks ago
@irma223100
because she doesn't eat any of it, just cause she eats 1 or 2 bites on camera doesn't mean she devours the entire dish. hot dimes like her wouldn't dare eat the entire cake, not in 1 eat anyway, maybe over 2 months or so....and she's type has is rich & good looking and has a perfect lil life in perfect white/italian/"sopranos" suburbia, she gets to go out, walk, shop, be busy, hit the gym,....its not all that difficult to figure out the wealthy, they have it so easy
Hayaserforeveer 1 week ago
Always housewives are the best at cooking... NOOOOOOOOOOOOOOOO!
Pokemonloversforever 1 month ago
i have a question wat name brand cookycrumbs did u used for this
GPUFF390 1 month ago
It looks amazing!
peace000000000000 1 month ago
can i use 9x2 instead of 10x3?
MrStefanVidovic 2 months ago
I just made this and *OMG!!..* IT'S SoOoOO GOOD!! x)
808PandaGurl 2 months ago
well now whos the chef
networksle 2 months ago
my god.. i soo freakin trust your recipes
i love you!
justso2011 2 months ago
OMG! I made it and was soo goodd!! Everyone loved it! :D Thanks for posting! ^_^
Ramshasiddiqi 2 months ago
i like your gray sweattterrr where'd u get it ?? :D
kajenforever1 2 months ago
Fuck this rather buy one from costco!
sjbhatia1987 2 months ago
I wish i could afford to make this lol, but at 1.60 each package of cream cheese, + all of the other ingredients (including the berries, here in Florida fresh berries cost like 3-4 dollars per pint), Just can't afford to spend 15-20$ on a single dessert :( Oh well, Guess I'll stick to my cheesecake bars that only require 1 pack of cream cheese. maybe ill make this on a special occassion.
JTuesday777 2 months ago
boobsberries :)
robmusic9 2 months ago
i made this cheesecake 3 times and it's so delicious !! i just ate a peice :D I RECOMEND THIS TO EVERYONE ! DELICOUS !
littleabigail123 2 months ago
This has been flagged as spam show
LOOOL...7:41
xTaNaZx 2 months ago
Comment removed
xTaNaZx 2 months ago
LOL WOW her own cake.
carzybaby1 2 months ago
u can tell she wants to be on foodnetwork just the way the video was haha anyhow luv the recipe and thxs
rsabrina100 2 months ago
Make Cake Pops !! Their everyone's favorite !
littleabigail123 2 months ago
was she wearing the other dress because when the cheese cake was baking
BladeDragonoid 2 months ago
Laura, imade this exact recipe for my fil birthday everyone loved it and I even heard it was the best cheese cake ever thank so easy and tastes great
jazz0904 2 months ago
Laura, is there any way of speeding up the cooling process
LilArtist98 2 months ago
I only trust you about recipes!!!
aysenaztoptas 2 months ago 60
@aysenaztoptas :o
ChocolateHuyukee 1 month ago
@aysenaztoptas cocksucker
LesnarNextBigThingF5 1 month ago
@aysenaztoptas and chef john, foodwishes!!
turtIesRcool 1 month ago 22
@turtIesRcool I agree!!!!
elhamp 4 weeks ago
@turtIesRcool if you watch chef john's cheese cake video its almost identical plus i think laura stole it /watch?v=0mYK2lLowkI&feature=list_related&playnext=1&list=SL
MrLaith95 4 weeks ago
@MrLaith95 aww cmon you cant say that !
turtIesRcool 4 weeks ago
جميله
fantasticme1995 2 months ago
Comment removed
fantasticme1995 2 months ago
Was the first lot of sugar 1 and a half cups or just half a cup??
JadeGiggles 2 months ago
I am like you! Yay! I love food, cooking, and perfection or at least a little when making foods. Yay!
creampuffnerd1 2 months ago
i really like your videos becuase on food network and such, they make everything so complicated. your videos look just as good and believable. its not hard to make! thanks!
AjamminjelloZ 2 months ago
PLEASE MAKE YOUR TV SHOW!!! UGH WHERE IS FOOD NETWORK AT !!!
Toxic581 2 months ago
I would be so happy if u were my wife :)
I will never get sick of the food
F3L8X5H3C1T 2 months ago
she is wearing the same shirt in the pizza video...and in the pizza video there is a cheesecake on top of the oven
poppingskittles 2 months ago 2
Comment removed
poppingskittles 2 months ago
Making this on Thursday for my hubby's bday on Friday!! No berries just a strawberry swirl instead!!!!
kykyizzle 2 months ago
ha ha
iluvcupccakes 2 months ago
i love her show!
iluvcupccakes 2 months ago
Last time I made cheesecake I was really afraid of over-mixing the filling, so when I baked it, it had what I think were pieces of caramelized sugar that I didn't incorporate properly into the mixture. So is it okay if I use powdered sugar, so it will mix in better without me over-mixing it? PLEASE ANSWER! ANYBODY!
XIIVable 2 months ago in playlist Favorite videos
@XIIVable yes its okay i always do it with powdered sugar! it comes out perfect! :)
hanadina123 2 months ago
This has been flagged as spam show
that's a whole big of a cheesecake wish you could give me some!!
minty121991 2 months ago
She Just Said Little Non-Stick Cooking Oil Spray Crap N The Amount She Put O_O
ImmiBabeDawl 2 months ago
chef laura can ths be baked in cupcake size?
Lena3720 2 months ago
@Lena3720 yes! i have done it before
poppingskittles 2 months ago
can ths be baked in cupcake size?
Lena3720 2 months ago
thankful to see reviews that actually that rate this recipe according to their own attempts. This is going to be my first attempt at making cheesecake and i want to do it for a christmas get together at my church. I live on a small island in the Caribbean and what I'm really hoping for now is that we sell cream cheese here lol.
CowboyCassonova 2 months ago
why isnt she on the food network? shes so much better than half the shows on there
gotentertainment 2 months ago
Hi :) I used you recipe, worked out great. Thanks!
FedericoLebron 3 months ago
When I made this I used Vanilla Wafers instead of Graham Crack and It was very good
Keontae0756 3 months ago 2
I HATE YOU ,YOU MAKE ME HUNGRY LIKE A MONKEY WHO TIRED TO TAKE AWAY THE BANANA THAT MONKEY IS LIKE ME WHEN IM HUNGRY AND I WANT TO HAVE AN OVEN SO I CAN MAKE RHIS A MILLION TIMES :)
MegaSayachan 3 months ago 2
@MegaSayachan I want an oven too =(
siowjenn 3 months ago
Shes sexy. I would watch her show late at night.....
gothheart13 3 months ago
LAURA!! Wash your berries haha cuz they have been sprayed with chemicals and you definately dont want to east that!
0XSmarty0X 3 months ago
Hi Laura, This is too big for just two, Can I make it with just half of the ingredients? pls reply asap (my boy friend's bday is coming soon) :)
MsMoshi222 3 months ago
@MsMoshi222
you can use a smaller spring from pan cheese cakes come in all shapes and sizes. What i have done sometimes is put then in large muffin liners in muffin pans. As for the baking time it will a less just check on it until it gets that golden color (that one looked a bit too pale but that is just my opinion every chef has their preference of donenes) and has a firm to the touch but do not press too hard or you will puncture it.
CK2012 3 months ago
@CK2012 I'm confused now!!
MsMoshi222 3 months ago
Comment removed
CK2012 3 months ago
@MsMoshi222
i am sorry i confused you.
CK2012 3 months ago
i subscribed
MrStefanVidovic 3 months ago
SO BEAUTIFUL...!
StrawberriiVivi 3 months ago
who cares abt the dark part because once it was covered wt the preserves and fruits, SOOOOOO GOOOOOOD! YAY!!
rafianaa 3 months ago in playlist Favorite videos
why does mine become very dark brown on the top and urs is white? my oven was at 160 degrees celcius and heat is from top and bottom of oven... ):
rafianaa 3 months ago
ive seen all your episodes but ive made none!
rachelmakkar17 3 months ago
Batter lumpy....
amanda60005 3 months ago
@amanda60005 The clumps will disappear when it bakes.
littleabigail123 3 months ago
you look gorgeous! and the cheesecake too :)
chichikissx 3 months ago
i made this twice already and they were deeeeeeelicious. (:
aydinanwar 3 months ago
i took of the berry topping i ate it plain with whip cream
littleabigail123 3 months ago
i made this and it tastes, DELICIOUS !
littleabigail123 3 months ago
TEEHEE ! i just made this ! It's cooling right now ! Looks good !: D
littleabigail123 3 months ago
someone can translate the ingredients into spanishh please!!
Ladyhinadiva 3 months ago
Did you use Philedalphia cream cheese?
hoangtudude 3 months ago
Wardrobe change...wtf
nicholecliche 3 months ago
haha ! looked like she was rapping at 1:37
littleabigail123 3 months ago
i want to make this so badly !
littleabigail123 3 months ago
CAKE POPS ! PLEASE MAKE THEM !
littleabigail123 3 months ago
8 oz equals how many grams?
Sherelyna2012 3 months ago
"So good" "Divine" "Wow" and Etc.
Laura's Divine Words of Wisdom XD
Francis1775 3 months ago
i made this for my school assignment! my teacher was amazed , thankyou so much laura! :)
paticool123 3 months ago in playlist paticool123's favorites
this brings food porn to a whole new level D:
SparkzMxzXZ 3 months ago
On my birthday this year my friends and I decided to make a cream cheese cake from scratch. Er, to put it simply, it failed. D: lolol. If only I had seen this earlier....
SparkzMxzXZ 3 months ago
HAHAHA, I meant "Dear Laura". Whoops XD
Enestien 4 months ago 14
Dead Laura, WHY DON'T YOU HAVE A SHOW ON TV? This needs to exist. Oh wow <3
Enestien 4 months ago 6