How to Make Risotto Milanese the Italian Way

[geniza9]

I love this recipe! Grazie!



[desertrose6785]

Hi, thankyou so much, I just made this!! One of the easiest thing I have ever made as I didn't even put onion in this one. All it was is stirring stock into rice. I stirred it constantly and got the thick creamy sauce like the video, and the butter and parmesan thing at the end make it all glossy and like a thick cheese sauce!

I really recommend doing that! The risotto looked really professional. Used Gallo carnaroli rice. *So* impressed and deceptively easy, thankyou so much!