Added: 4 years ago
From: wdx12012
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  • Hey man i am from portugal.

    Here we do the lines at 1.60m well... abou 63" from each line...

    I see this machine too large, how you do ? U do the same distance in line, but the "pick" of the machine pick 2 lines at time? It seem huge in the video.

  • @TheBrassHole You will never see any of these in the store. Almost all are made into paste immediately after picking, the rest become canned stewed or diced tomatoes.

  • This video was made in Five Points California

  • These are processing tomatoes is why they are able to be picked mechanically. Processing tomatoes have a thicker skin compared to fresh market so the picker can handle them.

  • sadly,these tomatoes have the flavor of wet cardboard

  • @stymye Actually the tomatoes you see here taste great. They are turned into pizza sauce, salsa, ketchup, and everything else good.

  • johnsons are junk get a Pic Rite

  • the name is johnson

  • Which is the name of the tomato harvester machine? In Italy we use Sandei-mts.... your machine is very fast!

  • wouldnt the tomatoes bust open when they are being loaded?

  • Yes and No- these are process tomatos. They are thicker skinned than the fresh-table type tomato. Its not a huge deal, i believe if they break ope, because these are used to make tomato paste products.

  • dont matter if the tomatoes bust open they will eventually get turned into paste but before that happens first the load is weighed then its graded to make sure the load meets state standards and then the load gets parked were a yard got or shuttle truck picks up the load and transfers over to get unloaded were the tomatoes get washed and cleaned and sterilized and then turned into paste in which by that time huntz or hienz companies have already bought the paste to make ketchup

  • also other companies buy the paste to make other products like salsa, spaggeti sauce etc,

  • Most Americans wont work any kind of job, they want life easy. Thats why there is so much unemployment in the US. Not Mexicans though, because no matter how back breaking a job can be, we will do it. You'll never see us laying on newspaper on the sidewalk. We work hard to have a home, we work hard to support our famlies, we work hard to get what we want, we work hard to stay alive, we work hard, because life will never be easy.

  • First, i'd like to know more about the tomato harvester. I haven't find many infomation about it on the web.

  • tomato transplants start in march and tomato harvest starts in july and ends around september depending on how good the season is i have worked as a truck driver for antonini fruit express for 3 years transporting bulk tomato from mettler ca,and dos palos ca to a cannery in huron ca we also take tomato to a cannery in modesto ca the harvester you see is a johnson harvester and the traliers i think belong to a company called jbc, or cartel one of them 2

  • There's online, some images or video of johnson harvester ?

  • Modesto- Stanislaus foods?

  • yep forgot to mention stanislaus foods but yeah i been working for antonini fruit express since 2005 its a kool job you get to travel some what at the company expense

  • can you telle me more about california's tomato harvesting ?

  • what do you want to know about it?

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