How to cook Japanese food NABE

[kikyoinuyasha123]

So good T_T

[shinzywada]

runny兄さんはなぜこんなに料理が旨いのか＞＜

よーし今夜は嫁に寄せ鍋作ってやるか！

[crosiac100]

I am watching this video on my I phone and I can't find the subscribe button can someone help me?

[cardcaptorsakurax16]

@EkizochikkuDorimu ask your mom to buy it

[pandabearz]

What sort of pot could you use for this if you don't have a clay one?

Or, where would you be able to order one from? I haven't been able to find one near where I live.

[EkizochikkuDorimu]

and something to substitute sake... they sell them here but you have to be like 18+ to buy some -.-...

[amerein2006]

@EkizochikkuDorimu Daishi powder you can get at any asian market. But I highly recommend making is from its raw ingredients. It's very easy, to see it done watch Cooking with Dog. They make a few varieties. As for sake substitue...not really one that I can think of. You can leave out though and still have an awsome dish.

[TheHantuDemon]

@amerein2006 A good sake substitute is a dry sherry. But most large supermarkets now will probably sell a sake. In the UK the big Tesco or Sainsbury's almost always have it.

[EkizochikkuDorimu]

guys, anyone know what dashi powder is or something like that?

we dont have any here -.-

[Avril546]

the way you eat it makes it look yummy ah ur soo lucky i wish i lived in japan n u and cookin wif dog are my fav

[wtfisagoodusername]

Such calm music. Puts a smile on my face. =)

[chellebobbie06]

This reminds me of Cooking Mama.. i dont know why lol

[TheAubreymaec]

haha vegitables makes me laugh

[Ucellis]

Are the shitaki mushrooms in western supermarkets on steroids? the ones I see in these videos are always a lot smaller lol. This worries me a bit...

[shooglechic]

OH that is so neat! I never knew to de-vein a shrimp using a toothpick. To me, that is a definite show of survival skill.

[WithurShield]

do you use soft or firm tofu?

[dccmnmn]

Ponzu sauce is my favorite sauce.

Ponzu sauce is light and sour.

I pour Ponzu sauce onto many dishes.

Like meat, fish, vegetable, and so on.

-

ポン酢は私の大好きなソースです。

ポン酢ソースはあっさりしていてすっぱいです。

私はポン酢を多くの料理にかけます。

肉、魚、野菜、などです。

[Littlecutefishy]

We always eat it with sesame sauce tho... I tried ponzu sauce and it tasted weird....xD

[EthelJeah]

Made this today and my boyfriend said I didn't make enough cause it's too good. I also made some sesame sauce and it goes great with nabe. Best nabe recipe ever! =D

[cookingandfitness]

great video mate, your English is fine

[Littlecutefishy]

@W0706408 it's just different broth and different ingredients. They're very similar to me as I have tasted both

[Littlecutefishy]

Nabe is my favorite food :)

[W0706408]

Wats the different between this & sukiyaki ?

[T00stoopid]

I learned my lesson never name mushrooms in japanese

[oAkieao]

oishiiiiii!!!

[hirumiyamada]

oishi sou :)

[zwedanez]

Very nice job

[begothprincess]

I love Japanese food but dashi stock in America particular dashi powder or the Fish flakes to make dashi stock is SO expensive. 18$ for a 1 1/2lb box is ridiculous.

[Datboiialex]

Dude that looks sooo good

[kbd668]

LMFAO if anyone here knew what nabe meant in hokkien, they would laugh their asses off

[xshadowsxheartx]

@kbd668 ok what does it mean? ^^ A rough translation?

[kbd668]

@xshadowsxheartx its crude >_>, go find out yourself

[patissoriano]

i want to take you home and keep you as a keychain :D

[Vixenspirit]

@patissoriano lmao! That sounds slightly sinister! >_< Hope you mean it in a cute way :P

[vikingsman217]

White wine

[CaptainBas]

what can we put instead of sake

[mcharvez]

Great Food, Cute Guy!

[SLiTZOMBiE]

What did you use to ponzu-sauce for? O.o

And did you eat just the veggies and the meat?

[crazynaeger]

this is so cute! great job! :) I will be cooking Nabe soon.

[GraciaSophia]

OMG watching you eat at the end made me so hungry... I'm in cold Boston right now so Nabe sounds really good!

[inuzukadog22]

just out of curiosity, why is it important to skim the foam?

[khaizer0706]

Thanks.... now I know how to cook nabe...

[Donegaldan]

thank you I like your style!

[Donegaldan]

thank you I like your style!

[allgoldenweek]

Japan has so many sauces! Soy sauce , tonkatsu sauce , teriyaki sauce , mentsuyu , tempura sauce , and this ponzu sauce... and alot more

[kristenskitchenTV]

Do you drink the broth? Or just eat the meat and vegetables?

[dyutana]

yokatta! tasukaruyo.. my boyfriend wants me to cook nabe.. now i know how to cooked it.. ^_^

doumo arigatou.. ;)

[lilith8791]

Looks yummy! Everything was so easy to understand. I will be trying this very soon here in Alaska! :)

[xXPandaTsubasaXx]

you're such a cutie!! <3 xD

you're english is good and that Nabe looks yummy...I'm so hungry...

[auntbecky]

Like everyone says, I think your english is fine. Also, I like how you took the time to cut the carrots into flower shapes.

[RosaArizona]

thanks, very easy.

i want to try make it.

[Jazz2009ism]

Konnichiwa, what is "Shungiku"? I have never heard of that before. Can you let me know? Doumo Arigatou Gazaimuse (sorry, my Japanese is bad, I'm still learning:))

[g4betty]

@Jazz2009ism

春菊　Garland chrysanthemum

[mikotofan7]

at the end when u started eating it, my stomache started to feel empty. so now im hungry XD

Ur english is fantastic! almost like ur an American!

[WithurShield]

Do you use firm or soft tofu?

[leeyang1990]

hI RUNNY I watched your videos and became hungry. Now I'm eating sushi and some Japanese food. :)

[Somedrunk1]

Cool...

food...

[XLuv2SmileX]

I LOVE your videos!! and how do u make the carrot look like a flower!

[quantin356]

do you have to have to include sake?

Is it mandatory?

[s053008]

my pot is like your pot too

[abyhoho]

I've just made this as you did. Real great !

アップロードありがとうございます。

- Aby from Hong Kong -

[abyhoho]

I just made it tonight as you did. Real good

アップロードありがとうございます。

- Aby from Hong Kong -

[JPTHRICE]

magic shrooms yo *___*

[valerya70]

thanks for the recipe, looks delicious nabe, and your English is very good

[ShiroKreuz]

Welcome to, Cooking with runnyrunny !

[gaudetjaja]

hmm oh I might try this. its not that difficult!

also people the cup size doesnt really matter much, its all about ratios. often when I make something for very hungry people I just use a larger cup. :)

[eddymonzoom]

CWDはいつもおもしろいと思いますけどかわいいRunnyさん­がべつに大学生にとってもっと簡単な作り方を教えてあげますね。­ありがとう！

(^-^) (-_-) (_ _) (-_-) (^-^)

Your english is quite good, actually.

[runnyrunny999]

ありがとうございます！

[ji94552]

@runnyrunny999 I agree with eddymonzoom. I find your English very cute, too. Thanks for the video. I'm going to try this at home.

[ji94552]

@eddymonzoom I agree. And I find your English very cute, too!

[omgzfuup]

Hey there,

What is the point of skimming off the foam?

Thanks for the nice video.

[xxafrosamuraixx]

lol, cookingwithdog did this

i like your version alot

they do to many steps.

[runnyrunny999]

But CWD is the B E S T cooking channel on youtube! :)

[xxafrosamuraixx]

lol, i love your accent though. your videos are more entertaining,

CWD i learn alot.

[henbees]

it really, really is!

[thesolitarycreature]

@runnyrunny999 no not really! I love your videos than CWD. Seems like your videos are much more easier yet still yummy than CWD. Pls. believe me when I say your better than CWD. you make me smile eve you don't have dogs! LOL

[fredjiang]

@xxafrosamuraixx I don't think CWD did yosenabe... you got a link?

[sen3d]

Oh no, i watched that in the middle of the night.

Now i am really hungry!!!

[XxHeySayJumpNo1FanxX]

Whoa~~ Oiishi Desu <3

[kmuffett]

I've tried all of those mushrooms and they are so tasty. Dashi stock is a magical concoction - you put anything in it and instantly tastes warm and delicious.

And I agree with everyone that your english is great - much better than my Japanese :)

[DeMichaelSuperFan]

When I get into my apartment and start living on my own, I'm going to try making all of these! Well, as many as I can. They seem really easy to make, delicious, and not too expensive if you shop at the correct stores.

[snelhest100]

Oh yeah me too but im only 16 so i have to wait some time ^^

[vampirehunterd13]

The music sounds like wonderking or maplestory music

i have like none of those ingredients

and dont worry about your english i understood you fine and youll get better

[snelhest100]

yea and the music is lovely

[1986cherrelle]

your great!!! do more videos!!!!

[mehdan2]

shungiku = tong hao 茼蒿 in chinese

[yummyplant]

that look tasty yum~~ about few months ago i didnt know about nabe untill i show my japanese friends my chinese soup which is similar to nabe. they thought it was nabe except for the soup base, i boiled with dried fish. i gonna try your recipe when my mom is home this weekend!

[nobuyuki]

Thanks for adding the mL sizes since sometimes a cup is 200mL and other times up to 284mL depending on which country

Canada/NZ/Aus: 250mL

Japan: 200mL

USA: 237-240mL

etc...

[skyde32]

wow i just made this and its awesomeeee lol

ive tried 5 of your recipes and this one is the best so far

you are god haha

thanks for the meal

and yes the mushrooms get realllyyy hot lol

[nielswolfgang]

looks good man, gonna try that out, gets pretty cold up here in canada :P

[xilorf]

right on keep up the good work can't wait to give it a try

[Radrey]

LOL! :29 was that the cop from daikon?

[runnyrunny999]

I amu Japanese coppu. Very storongu. You have to listen to me. lol

[ManaStar]

美味しそう♪ Ｒｕｎｎｙｒｕｎｎｙさんは料理得意ですね！

I also want to make 鍋, but I don't have enough utensils in my apartment yet, haha.

Great job!

[Radrey]

yo mana.. Hyaku en store. I'm telling you. Stock up!

[runnyrunny999]

実は料理そんなに上手じゃないんです。It's editing. But thanks!

[MrDynastyxeang]

LOOKS SO GOOD umaiiiiii

[MrRawrkitty]

3:38

[runnyrunny999]

All ingredients get really hot!

[samsara130]

you can eat with an egg too ...

i love hot pot and especially japanese way!!:)

thank you !!

[acaciazynx]

いい料理、今晩のため！

現にはこの料理の作ることが優しやすいなあ..ラニー

[truelament]

I wish i could make this.

I know where I can find those vegetables but the store to get them is very far away.

I would substitute them but i dont know what to substitute them with, and i think the flavors would only be best with vegetables found most in japan.

[runnyrunny999]

Just use any vegetables you like to try. Enjoy cooking :)

[daviddanielmax]

i wonder if tenpura means "food of heaven" ehehehe

[emeryvolcom]

youve made me hungry sir, thank you.

[shirohige0826]

昔、エビのあの部分を取り忘れて海老フライを作ったことあります­

[runnyrunny999]

それでいいと思います。同じくですlol

[lilangel8932]

YES!!! NABE!!!!!! I will def be making this one.

[runnyrunny999]

COOL!

[yumyumsesame]

Mmm that looks good!

[thatjapanesegirl]

最近ちょっと料理？ってほどでもないけど、ごはん作りはじめた。­runnyrunnyみたいに上手にできるようにがんばります！­

[runnyrunny999]

料理は嫌いじゃないだけで実はレシピなんてほとんど頭にないよ。­TJGの十八番はビールぶっかけご飯だっけ？lol

[Sushi4Me08]

Oh, Nabe looks good! Thanks Taro! 5 stars!

[marhar39]

すばらしいビデオですよ！おいしそうです！ What brand of dashi stock do you like best and would recommend?

[runnyrunny999]

I wouldn't mind the brand. Just any brand instant dashi.

[iFukuyama]

oishii souー! But how much is a US cup? How many deci liters would that be?

[runnyrunny999]

ちゃんと見なさいアリア。

[CLARKSONAsian]

lol always accidentally burning yourself runny

AND YAY YOU USED SHRIMP! (favorite food)

[roosterswild]

ご紹介していただき、ありがとうございました！

材料はここで見つかられなさそうですけど、いつか作ってみたいと­思います！

[runnyrunny999]

Your JPNS is just great :) ぜひ作ってみてください！

[Elderp]

Thanks looks really good.

[Mike91gp]

nice video taro :D

we germans like "glühwein" when it´s winter.

it makes you feel warm from the inside since it is high volume alcohol. but too much is not healthy at all =)

greetings my friend

[runnyrunny999]

Mike!

[nunobelo]

really great recipe!

you're getting better at making videos ;)

[Xiia0Sn00pY]

whats the difference between making dashi stock from kombu kelp or using the powdered version? msg>?

[runnyrunny999]

If you can do with konbu kelp, I think it's better. I'm just lazy.

[punkonthis]

I like your videos because believe or not out of all the Japanese cooking videos on Youtube, your videos make Japanese cooking very accessible. :) Arigato!

[runnyrunny999]

Thank you :) I really want everyone to be able to try the recipe. I know it's still hard for some people to get all those ingredients but I'll try to introduce the easier way to you all. Hope it is working :)

[runnyrunny999]

Thanks for correcting! There are some more ... :( I need to be careful XD

[phillymacster]

give me a shepherds pie any day

[synterlu]

いつも美味しそう！

[runnyrunny999]

いつもありがとうね！

[sissy7smiles]

i have a question for you : how can i know te best soy sauce because i bought a bottle of soy sauce but it smells bad and it tast bad ! help me taro!

[jess2326]

Mmmmm!!! so yummy! thx for the video :)

[jclarey1297n2]

thanks again runnyrunny!

ummh .. where's your friend YAKUZA ??? :)

[runnyrunny999]

HeS in vacation something? Whenever you see him, let me know :p

[axesent]

haha! Awesome! Love your cooking vids!

[Dhesyca]

How did you get the carrots to look like that? They look almost as though they were pre-packaged like little flowers ^.^

I'd definitely like to try this! I wonder if I can get dashi powder somewhere here...probably in one of our Asian markets, ya?

[MaxieBar]

vegetable*

[runnyrunny999]

I need to be careful. Bat at spelling as well :(

[runnyrunny999]

BAD...lol

[lostinxlation]

Where is your friend ? did he go out to shoot someone ?

[xkiraaaaa]

nom nom noms (:

[runnyrunny999]

Now I know what ''nom'' is :) Thanks!

[xkiraaaaa]

Bahaha, NP.

[moolikeachicken]

Mmm!! Yummy : DD

[oliver777100]

Very good idea as we're having cold rains here in Los Angeles. Ever add udon to your nabe?

[runnyrunny999]

Nabe yaki udon is good as well on winter season :)

[RFMemento]

That looks really good o_o

[jariten17]

Hey awesome...

I love doing Nabe live (from a hotplate) at a table for a bunch of friends and everyone just "goes at it" and gets what they want from the pot.

Wonderful Japanese dish...thanks for the vid.

[vedder7859]

I love nabe dish

[vishalquake3]

Woohoo that was an awesum video !! The next dish looks so yum !! Cant wait ! Oh i love the background music u use ! where do u get those ? ^_^

[runnyrunny999]

See the side bar.

[daichensworld]

エビの背わたってそう簡単にとれるんや・・・いつも切って取って­た・・・

[runnyrunny999]

面倒くさいねあれは。途中で切れたりするから。エビはいらんな。­

[Ido013]

That was great, looked delicious! I could even make it myself too XD

[qchome]

don't be NA MA KAI MONO...too menny speling misstakes.

[Smurfed]

Can't wait for the next recipe, Tempura!

[MagikGimp]

Why do you need Ponzu sauce if you've cooked everything in a stock? Cheers.

[DavePerry2012]

Amazing you can do all that in such a small pot without sloshing it all over.

[zangoheyho]

you rock!

[runnyrunny999]

Nabe rock!

[friends1110]

i love your videos because its like cooking mama accept its cooking runny!

[runnyrunny999]

I'm glad you like my cooking vids :) Thanks for watching!

[imwustrau1]

yummm

[N1GHTWALKER823]

Cool...... Thanks for the video.....

[FinalFantasyLover14]

i think it warms u from the inside because of the sake

[runnyrunny999]

Alcohol will go away when it comes to the boiled though :p

[UzumakiMatrix]

oh mada tabeta koto ga nai kedo...runny no okage de jibun de tsuku koto dekiru yo :D kantan na koto mitai na

[UzumakiMatrix]

tsukuru :D

[runnyrunny999]

Hai, totemo kantan desu yo. Comment Arigatou!

[susiebeemee]

Yea! I love this video, I wish I could come eat with you. It looks so yummy. I never thought of removing the vegetables from the soup and dipping them in ponzu. I bet it would the flavor nice. Do you ever use Kamaboko in your soup? I wish we could get kamaboko in the USA I want to try it. Does it taste like surimi? We can get that here. Maybe I could substitute it. Great video, it is nice to see you taste it. Susie