@yumyam09 if you use half whole wheat and half unbleached white they taste just as good, all whole wheat works but the result is not as classic in crumb and texture
many compliments for your video description.If you want to know more about others italian kind of typical and rare biscuit/cookies visit outr video profile.
i used this recipe (3 eggs) and they are so darn good and easy!! OMG! I cant believe that biscotti are this easy to make...all this time ive been paying 5 bucks for a box of 6 and this only cost me about 1 dollard worth if ingredients for about 24 bite size biscotti's. holy crap, lol
That looks yummy. I'm going to a cookie swap this christmas and I'm taking biscotti instead of regular cookies, and I think I'll use this recipe! Thanks so much, it looks delicious.
Just a suggestion....I usually add the nuts cranberries and extract before I add the flour. It's easier to stir in
glorsproject 3 months ago
How can you see with your hair covering your eyes?
wjmortician 4 months ago
Thank you I love your video,and always following them .You do great.Regards.
yumyam09 1 year ago
can we use whole wheat flour?!
yumyam09 1 year ago
@yumyam09 if you use half whole wheat and half unbleached white they taste just as good, all whole wheat works but the result is not as classic in crumb and texture
ilovetocookalot 1 year ago
Thanks Maria, Your videos are so easy to follow and recipes are great!
pw33308 1 year ago 2
many compliments for your video description.If you want to know more about others italian kind of typical and rare biscuit/cookies visit outr video profile.
Bye and happy new year !
DOLCITOSCANI 1 year ago
i used this recipe (3 eggs) and they are so darn good and easy!! OMG! I cant believe that biscotti are this easy to make...all this time ive been paying 5 bucks for a box of 6 and this only cost me about 1 dollard worth if ingredients for about 24 bite size biscotti's. holy crap, lol
danieller123 2 years ago
would like to make a soft and chewy biscotti type bar that's baked just once ..anyone have a recipe???
bridejoe 2 years ago
@bridejoe same recipe, just don't put it in long on the second bake. I like less hard too and only leave in for 10 minutes.
pegeleg 2 years ago
That looks yummy. I'm going to a cookie swap this christmas and I'm taking biscotti instead of regular cookies, and I think I'll use this recipe! Thanks so much, it looks delicious.
mistressmandy4589 3 years ago
Great video. Lots of useful tips also!
christy406 3 years ago
Great video. Lots of useful tips also!
christy406 3 years ago
awsome!!!
dollfacetenshi 4 years ago
FANTABULOUS!!
rockchickno01 4 years ago
Fantasic recipe- I hope to make this recipe this weekend!
maria9t8 4 years ago
A very nice demonstration. I'm looking forward to trying this recipe.
myserena 4 years ago