Added: 1 year ago
From: DoYaWanaEat
Views: 11,036
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  • Thank you so much, that was awesome! I am using the exact same cut as a sub in 'Veal Prince Orloff' and I couldn't figure out how to tie it. No guess work involved now. You have saved my dinner party!

  • How To Trim a Tenderloin - By Ray Romano

  • Did he say his name was Tom Jamoke??

  • nice.

  • I'm cooking my first tenderloin and the butcher at Kroger was going to charge extra for trimming...I told her no thanks and figured I could do it myself...I'm glad you posted this video...it was the best one I've seen and it helped make it an easy task!

  • Thank you for posting this, I love to make tenderloin and the price of the trimmed center cut at our costco is $17.99 per pound or more during the holidays. I always see the full tenderloin right around $8.99 per pound, both are USDA choice, but I never have an easy time trimming it and getting the silver skin off. I also usually just cut off the ends and make small steaks but I love the way this was left whole and tucked under for even cooking. Thanks again for sharing your expertise!

  • This was so helpful!  Thank you!

  • thanks for posting this tutorial,i haven't trimmed tenderloins in years and now i remember how.

  • Great information thank you - I followed your advice and the roast was fantastic!

  • Good tutorial :D

  • nice

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