This is helping me a lot with my Presentation at College next week! Thank you! I love Shiraz with my steak, Caberbet Sauvignon with my cheddar, Chianti with my bread mixed with olive oil, I hope that's not weird :)
Thanks for sharing Kathleen. I took it a step further and bought a book on pairing wine and food in general; called "Perfect pairings" (written a master sommelier, Evan Goldstein).
This is helping me a lot with my Presentation at College next week! Thank you! I love Shiraz with my steak, Caberbet Sauvignon with my cheddar, Chianti with my bread mixed with olive oil, I hope that's not weird :)
leopoldvs 7 months ago
simply delicious
supercibor 1 year ago
Great information! I have alot to learn! :(
Stormclouds777 1 year ago
Thanks for sharing Kathleen. I took it a step further and bought a book on pairing wine and food in general; called "Perfect pairings" (written a master sommelier, Evan Goldstein).
Cheers!
malayrojak 3 years ago
Very informative video. I hope you do more!
wsswesty 3 years ago
I'm manager of Vintage New York Winebar in SoHo and I love the fact that you're using NY wines in your video!
mattunger 4 years ago
I'm interested in trying the smoked gouda with smoky wines. I already like sauvignon blanc and goat cheese.
khlisson 4 years ago
What wine would you recommend with Bell End Chedder? Something Pungent I Guess, to take away the sweetness of the cheese
LargeLad100 4 years ago