@yellowpowah I have marinated pork chops in beer and they came out great! never tried coke before, and I might add I have a charcoal grill instead of a gas one like this guy...
I used yuengling one time and the next I used miller high life, I liked the taste of the ones marinated in yuengling better so if you use beer be mindful different beers will yield different tastes. Don't use cheap beer like keystone light and things along that same line. Those beers are like water...
@gary77777778888888 when my dad was a young adult, there was a big mad cow scare, so he stopped eating beef, and then never started again. So we've never eaten it at my house really. the smell of cooking beef smells really gross to me too :P
@yellowpowah Ribs and steak are good to. Have you eaten venison or mutten? you got to have eaten beef jerky some are good and some arent all that great.
@gary77777778888888 haha, naw, I've just had the burger. I had moose chili once? it was quite good. I wouldn't be opposed to trying that stuff, I just refrain from because of habit :P Plus, I'm a university student, so I buy whatever is cheap :P
Dude don't cut your steak like that. Why even let it rest after u cut it and then poked it. Great vid up to that part. Then u sucked ass. People don't do that practice and learn how to cook it to desired duness
Im shocked at how many hits you have received. I have a Beer marinated steak video up and the hits are coming on slow. No offense but my video has far more actual cooking technique, and as yours is so simple its destroys mine in views. Maybe I should not use so much technique? I didnt think a chimichurri was so complex. what do u suggest for views?
I didn't have onion so I just used coke to marinate over a day on my porterhouse steak. It meeellllts in your mouth. The rub was really good too! I put in extra tbs paprika to add more of that taste. and hmmmmm delicious. Thx it was a hit for me and my friends!
@klayman2 I am not a chef, but I do like to make up my own recipes. Sometimes, I'm inspired by something I've read, but most of it comes just from walking around the grocery store.
@nibbel94 Actually coke has sodium, citric acid, and sugar which is what most marinades contain. You need sodium or salt for flavor, some kind of acid to break down the muscle so it's tender and other flavors. NOTE: Coke is high in sugar so if you put it on the grill basted in the marinade minus the rub and burn the sugar it will taste bitter.
I use this recipe but I use real steak rub instead of that ghetto mix, and don't leave it overnight with coke because it will eat that puppy!!! 3 hours tops rob! ^_^
@chimmych0la What hell are you talking about....Ghetto Rub?? You're "real steak rub" is probably a company that did the same exact thing as Rob, but put their label on it and charged suckers like you a premium price. Most Restaurants and great chefs usually make their own rubs!!
In a freezer bag/ziplock: Beer (1/4 to 3/4 of a can, depends on how tough the meat is)+Worcestershire+black pepper+granuled garlic+cayenne pepper+ground dried rosemary+olive oil. Last, add your steaks.
Let sit in the fridge for at least 1.5hrs (pref. overnight).
Take the whole package out of the fridge and let sit on the counter-top just long enough to bring the meat to room temperature, all the way through (feel it through the plastic). Drain & immediately cook and serve with or w/o onions.
@Xialiet I wouldn't, it's not a big source of calories and diet has so many more chemicals that may act differently under extreme heat. But do make it with normal coke and send me the pick. :-)
i tried it with coke, but try using dr pepper its gives it a sweeter taste. and i also added onions and garlic together and gave it a very nice flavor also, but you have to let it set overnight
The coke I assumed, I can switch with beer.What's a good replacement for brown sugar? My dad's a diabetic so, I can't really use the sugar, can I just omit it or is there a great replacement?
when you were a kid and your dad smacked your ass what did you do?..tensed up right?..then later you relaxed right?..well apply that to steak and thats exactly what happens when that steak hits the heat..enjoy! btw dont sit on the BBQ!
I added your video to my favorites, but I have to say, it hurt a little when I saw you cut into that steak before resting it. I'll definitely try this recipe though.
This comment has received too many negative votesshow
Dude. You are such a douche. Why would you destroy a perfectly good piece of meat? A typical American douche bag twist on food. I hope you have a proper job.
Thank you sooo much for taking the time outta your day to post this recipe for us. I may have altered some (or most) of the ingredients but your idea for using coke and brown sugar was a GREAT one. I have also gone ahead and subscribed to your youtube channel. I will be sharing your coke steak recipe with my friends. :)
just made this recipe. used the coke marinade, chicken instead of steak, and chili powder instead of paprika. cooked it in a frying pan, then drained the liquid from the marinade and sauteed the leftover onions along with some tomatoes in the pan drippings. cooked 2 thighs, one just ate and the other i'm saving for fajitas later in the week. SO MUCH FLAVOR, and SO easy! thanks for making me feel like a real cook instead of a college kid making eggs for the millionth time.
can normal sugar be used instead of brown sugar? (don't have any brown sugar) I already have the steak and the onions in the beer. i'll be cooking it up in about 3 hours.
I think so, i've never tried it so let me know. Should be fine, maybe just use a little less. Oh, and send me a pic of it when it's made. I'll post it. thanks
okay thanks :) but how do i send a photo to youtube? I know we can upload video, but my cam takes horrible video, especially at night in the house (the lighting is way too low).
You know Rob, I think the reason I like your show so much is the fact you give people great advice that they might not otherwise know.
The little tip about the frying pan is one thing. In fact, I find something like a cast iron skillet will cook a steak better than the grill because you seer the meat across the whole surface, rather than just some parts like on a grill.
Awesome simple idea! I'm making this this weekend with a London Broil. One minor note though, You should never cut into a steak to see if it's done, nor should you use a fork to take it off the grill. You'll lose valuable juices that way. You gotta touch it to see how well it's done, and let it rest afterwards to let the juices come together! Thanks for a great idea!
You are right, it's a conundrum. I actually did a take on the Asiany Peanut Butter Steak where I spit it out and gagged but we decided against it. I guess it's just part of the genre. Thanks for watching.
"Super yum?" God, I hate it when people speak in hyperbole. "Super!" "Uber" or my personal most loathsome phrase "super uber." People are getting dumber by the day.
You are an awesome cook, i've tried a couple of your recipe's already. The coconut shrimp you showed how to make was a big hit with the people i made it for.
i'm going to try this today at a family cook out of mine with a Lager beer. I read on through your comments you didn't think a dark beer would taste good so i'll make sure to follow up and let you know how it tastes after i've tasted it.
Cooked it yesterday for a bunch of people and ended up being a big hit. I marinated 3 steaks with Corona Lite for 5 Hours, and 4 Steaks with Yuengling (dark lager) i think the Rub itself was more of a hit than the marinated steak part. But all-in-all, great recipe.
Don't cut the steak to see if its done. Use the push test. You can look up the push test on the internet. Cutting the steak will leave a big cut for the juices to run out. The result being a dryer steak. Also you can try an instant read thermometer which only leaves a small hole instead of a large cut.
Don't be scared to try it. I had it for superbowl weekend and I loved it. A few things the rub makes it a little spicy witch isn't bad. Also it has little sweetness which makes it taste good. I recomend using a New York Strip. Over all it's very good so try it.
Rob, I like to watch you cooking. Did you try the coke with onion, garlic, salt and pepper marinate with chicken wing. It is great also. The coke substitute the sugar (it has sugar in it) and I go heavy on garlic.
Could you use beer? We don't drink coke in our house.
Chewbuckable 1 week ago
@Chewbuckable yes, that was actually the original idea. It works great. let me know what you think.
cookingfordads 1 week ago
@cookingfordads LMAO I didn't think you would comment on that.
Chewbuckable 3 days ago
@cookingfordads DOES THIS WORK FOR BURGERS?????? RESPOND SOON
ZombieKillaBossMan 3 days ago
@ZombieKillaBossMan The rub will, I don't know about marinating the burgers. if you try it let me know. good luck :-)
cookingfordads 2 days ago
@cookingfordads i did both it worked it was actually pretty good. HAd that and homemade salsa last night.
ZombieKillaBossMan 1 day ago
where are you from ? :)
jobescooking 2 months ago
@jobescooking Minnesota and Pennsylvania, why?
cookingfordads 2 months ago
@cookingfordads i like your accent :)
jobescooking 2 months ago
He shudnt hav cut it. It will run the juices anyways. Use a pokin stick. Instd. Noob. Hehe
chabomzie 4 months ago
woohoo Hamlet quoting! :)
Imma have to give this a try it looks yummy :)
AshStyxx 5 months ago
Do you know a sauce that goes well with this?
BFLfan 6 months ago
Thank you for the recipe
icookforlove 6 months ago
NO Coke
pijodi 6 months ago
Nice video
MrRichboy214 7 months ago
im from MN too. have you every made root beer ham?? pop can make meat taste so much better. thanks for the video. im going to have to try this
damagebrain1 8 months ago
man coke is disgusting
kenndiata 10 months ago
@kenndiata so why watch the video?
arniebarb123 9 months ago
No sense letting it rest if you're going to cut it in half beforehand.
phychmasher 11 months ago
Love your shows .. you explain things so easy. Thanks for sharing your talent :)
tanisha2006 11 months ago
"I was 32 when I started cooking; up until then, I just ate"
— Julia Child
ChaosButterfly8 1 year ago
5:11
tehjuggster01 1 year ago
Wow wtf, never heard or seen anyone do this with coke O.o I wanna try it :D
TheSashC 1 year ago
would this work with chicken?
kintosol699 1 year ago
Idk I find him a little sexy....
joswanlauwkung 1 year ago
you mean cooking for fags :) ahh man i need a hobby...
NMKy20 1 year ago
If the steak is really good you only need salt and pepper.
GlaciusNLV 1 year ago
that looks awesome
robertlewisvazquez 1 year ago
can this be done with pork chops? we don't eat beef in my house :(
yellowpowah 1 year ago
@yellowpowah It should work great, prok, of course, tastes different from beef, but it should still be wonderful. Let me know how it goes.
cookingfordads 1 year ago 2
@cookingfordads I definitely will! Thank you so much, I really enjoy your channel :)
yellowpowah 1 year ago
@yellowpowah I have marinated pork chops in beer and they came out great! never tried coke before, and I might add I have a charcoal grill instead of a gas one like this guy...
I used yuengling one time and the next I used miller high life, I liked the taste of the ones marinated in yuengling better so if you use beer be mindful different beers will yield different tastes. Don't use cheap beer like keystone light and things along that same line. Those beers are like water...
bjqstorm 11 months ago
@yellowpowah why? for most people thay wont eat pork but thay will eat beef.
gary77777778888888 1 month ago
@gary77777778888888 when my dad was a young adult, there was a big mad cow scare, so he stopped eating beef, and then never started again. So we've never eaten it at my house really. the smell of cooking beef smells really gross to me too :P
yellowpowah 1 month ago
@yellowpowah Ow. But you have had it thow right?
gary77777778888888 1 month ago
@gary77777778888888 haha ya, a few months back my friends made me try a hamburger. it was pretty good
yellowpowah 1 month ago
@yellowpowah Ribs and steak are good to. Have you eaten venison or mutten? you got to have eaten beef jerky some are good and some arent all that great.
gary77777778888888 1 month ago
@gary77777778888888 haha, naw, I've just had the burger. I had moose chili once? it was quite good. I wouldn't be opposed to trying that stuff, I just refrain from because of habit :P Plus, I'm a university student, so I buy whatever is cheap :P
yellowpowah 1 month ago
very nice!
pastelos1924 1 year ago
Why did u ruin a perfectly fine coke with onion
why not just drink it and eat the beef normaly?
btw Nice recipe ^^
pontuslundstedt 1 year ago
Comment removed
pontuslundstedt 1 year ago
could u fry the steak r would it take frm it
aarongray91 1 year ago
SUPER YUM
proton10000 1 year ago
Dude don't cut your steak like that. Why even let it rest after u cut it and then poked it. Great vid up to that part. Then u sucked ass. People don't do that practice and learn how to cook it to desired duness
ediot6969 1 year ago
Meat cooks better on wood grill better with more aroma than gas grills.
Echofromsomewere1 1 year ago
@Echofromsomewere1 we'llhave to do a taste test someday. Gas is so immediate and easy, it's hard to beat.
cookingfordads 1 year ago
Love your enthusiasm, dude. C'mon down to TN and I'll show you some ribs to return the favor...
Bon apetit!
roosterinboro 1 year ago
This has been flagged as spam show
This was great! Thanks.
chaplin19 1 year ago
This was great! Thanks.
chaplin19 1 year ago
We have the same grill and our ignition is burned out too.
If you're concerned with letting the steak rest, that cut will let the juices bleed out. I'd recommend using a meat thermometer instead.
DJNewStyle 1 year ago
what happened to the soda and onions?
stoicman31 1 year ago
@stoicman31 I don't use them, but some people have cooked them up and used them as a sauce.
cookingfordads 1 year ago
if you use sprit it cleans the grill better
jc37601 1 year ago
@jc37601 cool
cookingfordads 1 year ago
yummy i wish my dad cooked me tht:D
RequiemOfTheDream 1 year ago
hi
would it still taste good without the onion powder?
lightfedora 1 year ago
Should i try this with Dr.Pepper??
strtvndl3 1 year ago
@strtvndl3 i've heard ot that but never tried it, let me know how it tastes
cookingfordads 1 year ago
@cookingfordads I'm not sure, I don't recommend it.
cookingfordads 1 year ago
@strtvndl3 I've never tried it but I've heard of people doing it.
cookingfordads 1 year ago
Making this right now! :D
PissDritt 1 year ago
your hot.
aznboionfya 1 year ago
Im shocked at how many hits you have received. I have a Beer marinated steak video up and the hits are coming on slow. No offense but my video has far more actual cooking technique, and as yours is so simple its destroys mine in views. Maybe I should not use so much technique? I didnt think a chimichurri was so complex. what do u suggest for views?
DirectSideEffect 1 year ago
@DirectSideEffect you are a hater....stop hatin.
KillerGX 1 year ago
people always think a coke marinade would taste bad but it's really good especially with pork
magicidiot12345 1 year ago
dude... you are the king of food! thx for the awesom tips and advices.
lottopotti4 1 year ago
@lottopotti4 you are much too kind. thanks, cook well.
cookingfordads 1 year ago
o maaan o man. This recipe blew my friends away.
I didn't have onion so I just used coke to marinate over a day on my porterhouse steak. It meeellllts in your mouth. The rub was really good too! I put in extra tbs paprika to add more of that taste. and hmmmmm delicious. Thx it was a hit for me and my friends!
bboyzero 1 year ago
@bboyzero So glad you enjoyed it. next time take a picture of your group and the food and send it to me!
cookingfordads 1 year ago
hey cookingfordads are you like a chef or do you just make your own recipes up?
klayman2 1 year ago
@klayman2 I am not a chef, but I do like to make up my own recipes. Sometimes, I'm inspired by something I've read, but most of it comes just from walking around the grocery store.
cookingfordads 1 year ago
COOK WELL IT IS WORTH IT!
StreetBoxingFed 1 year ago
he is super gay
Rebellion192 1 year ago
coke marinade? sounds discusting, sounds american.
nibbel94 1 year ago
@nibbel94 Actually coke has sodium, citric acid, and sugar which is what most marinades contain. You need sodium or salt for flavor, some kind of acid to break down the muscle so it's tender and other flavors. NOTE: Coke is high in sugar so if you put it on the grill basted in the marinade minus the rub and burn the sugar it will taste bitter.
mprichep 1 year ago
@nibbel94 it's actually quite good.
cookingfordads 1 year ago
I use this recipe but I use real steak rub instead of that ghetto mix, and don't leave it overnight with coke because it will eat that puppy!!! 3 hours tops rob! ^_^
chimmych0la 1 year ago
@chimmych0la Ghetto mix? It rocks, I just used it on ribs and it was really good.
cookingfordads 1 year ago
@cookingfordads watched almost all your videos rob you are the man, great chef you are thanks for all the great recipes.....
chimmych0la 1 year ago
@chimmych0la thanks so much. I appreciate it.
cookingfordads 1 year ago
@chimmych0la What hell are you talking about....Ghetto Rub?? You're "real steak rub" is probably a company that did the same exact thing as Rob, but put their label on it and charged suckers like you a premium price. Most Restaurants and great chefs usually make their own rubs!!
mprichep 1 year ago
In a freezer bag/ziplock: Beer (1/4 to 3/4 of a can, depends on how tough the meat is)+Worcestershire+black pepper+granuled garlic+cayenne pepper+ground dried rosemary+olive oil. Last, add your steaks.
Let sit in the fridge for at least 1.5hrs (pref. overnight).
Take the whole package out of the fridge and let sit on the counter-top just long enough to bring the meat to room temperature, all the way through (feel it through the plastic). Drain & immediately cook and serve with or w/o onions.
rkmugen 1 year ago
@rkmugen Sounds great, thanks for sharing.
cookingfordads 1 year ago
Can you use diet coke?
Xialiet 1 year ago
@Xialiet I wouldn't, it's not a big source of calories and diet has so many more chemicals that may act differently under extreme heat. But do make it with normal coke and send me the pick. :-)
cookingfordads 1 year ago
putting on kabob ? lool
dadddycool 1 year ago
NEVER EVER EVER STAB, CUT, your steak...
dukinfed 1 year ago
WOW I didn't know how to operate or clean a grill before. Oh Boy! Thanks cookingfordads :D
anti2382 1 year ago
u ever though of adding ketchup or chili ketcup to rub to make it a more barbecu type rub
TheOriginalSourBanan 1 year ago
mmmmmmmmmm.. it tastes so PERFECT!
GenAng123 1 year ago
Comment removed
levikfc 1 year ago
who ever made this recipe you need to see a doctor right now
levikfc 1 year ago
@levikfc actually, I'm alive and well.
cookingfordads 1 year ago
the maker of the film is sadly no longer with use due to food poisoning
levikfc 1 year ago
i tried it with coke, but try using dr pepper its gives it a sweeter taste. and i also added onions and garlic together and gave it a very nice flavor also, but you have to let it set overnight
dollardraw 1 year ago
@dollardraw did you take a pic?
cookingfordads 1 year ago
is it ok if i use garlic instead of onions i think itll add some taste
player549 1 year ago
@player549 Sure, try it and let me know how it goes, or even better take a photo and send it to me.
cookingfordads 1 year ago
lol u call ur food puppies nice
player549 1 year ago
very nice lol borat.........
chineseful 1 year ago
Add sugar to savoury food is epic fail
MSG don't make things sweeter. MSG removes the saliva coating on your tongue which intensifies favour; thats why MSG makes you thirsty.
PorkIsHalal 1 year ago
What does the coke make the steak taste like?
Like coke? Haha.
I'm scared of wasting a steak on it.
BrittanyIsWay2Cool 1 year ago
@BrittanyIsWay2Cool It adds a complex sweetness, trust me, you won't waste a steak on it. This really tastes good.
cookingfordads 1 year ago
Sprite is normally used to marinade meats for barbeque grilling
lancle0 1 year ago
love it
darkzianz 2 years ago
just tried this out today. It was brilliant
thanks. Keep up the good work.
jntyrhds 2 years ago
very nice...
formflow5150 2 years ago
i cant watch these videos no more i get too hungry when i watch
TheNumber1draftpick 2 years ago
Comment removed
zamnskippy 2 years ago
-50 here so i guess i am going to do this in a frying pan :)
123luck321 2 years ago
Wow, how far north are you, I'm in MN and it's a balmy 9 today.
cookingfordads 2 years ago
saskatchewan so not allot farther than you but with the windchill it's stupid cold.
My steak turned out pretty good for the 1st time i used a rub though, I didn't have the exact right stuff so just used random stuff
123luck321 2 years ago
next time take a photo and send it to me.
cookingfordads 2 years ago
canada -7!!! woot woot!! wait, no that's celcius.... i have no idea what that is in fahrenheit
yellowpowah 2 years ago
The coke I assumed, I can switch with beer.What's a good replacement for brown sugar? My dad's a diabetic so, I can't really use the sugar, can I just omit it or is there a great replacement?
bsnxenogear 2 years ago
You can probably use honey or Splenda.
caseyrn 2 years ago
how do the juices re distribute if you already cut it
JimmyDasnitch92 2 years ago
the steak dosen't disappear in the coke??
journaldesjeux 2 years ago
urban myth :-)
cookingfordads 2 years ago
when you were a kid and your dad smacked your ass what did you do?..tensed up right?..then later you relaxed right?..well apply that to steak and thats exactly what happens when that steak hits the heat..enjoy! btw dont sit on the BBQ!
newtownkillers 2 years ago
actually, I think I cried
cookingfordads 2 years ago
I added your video to my favorites, but I have to say, it hurt a little when I saw you cut into that steak before resting it. I'll definitely try this recipe though.
ajayaruna 2 years ago
sorry, didn't mean to hurt. It's just the way 90 of people actually test. i wanted to give them permission.
cookingfordads 2 years ago
SUPER!
thekash69 2 years ago
This comment has received too many negative votes show
Dude. You are such a douche. Why would you destroy a perfectly good piece of meat? A typical American douche bag twist on food. I hope you have a proper job.
thekash69 2 years ago
Can I have the steak in coke for too long? as in 24 hours?
Kaminaz1 2 years ago
That should be fine, but no longer. 2-8 hours is better
cookingfordads 2 years ago
I forgot to mention in my comments (two posts below) that I also added Paprika to my recipe. :)
kalmanizer 2 years ago
Thanks so much for the report. Next time take a photo and send it to me. How was it?
Paprika is in the original recipe BTW.
So glad you had fun. cook well.
cookingfordads 2 years ago
@ cookingfordads
Thank you sooo much for taking the time outta your day to post this recipe for us. I may have altered some (or most) of the ingredients but your idea for using coke and brown sugar was a GREAT one. I have also gone ahead and subscribed to your youtube channel. I will be sharing your coke steak recipe with my friends. :)
kalmanizer 2 years ago
I made a couple of changes to the recipe. This is how my recipe went.
Soaked steak in
Coca Cola AND Schlitz Beer
Brown Sugar
Mrs. Dash Onion & Herb
Mrs. Dash Extra Spicy
Weber Grill Creations Smokey Mesquite
5th Season Ground Red Pepper (Cayenne Pepper)
The Spice Hunter - Fresh At Hand Onion Mix (contains red onions, white onions, shallots, and chives)
and last ingredient but not least.. a touch of salt.
kalmanizer 2 years ago
just made this recipe. used the coke marinade, chicken instead of steak, and chili powder instead of paprika. cooked it in a frying pan, then drained the liquid from the marinade and sauteed the leftover onions along with some tomatoes in the pan drippings. cooked 2 thighs, one just ate and the other i'm saving for fajitas later in the week. SO MUCH FLAVOR, and SO easy! thanks for making me feel like a real cook instead of a college kid making eggs for the millionth time.
noplacespecial 2 years ago
can normal sugar be used instead of brown sugar? (don't have any brown sugar) I already have the steak and the onions in the beer. i'll be cooking it up in about 3 hours.
fleebus090 2 years ago
I think so, i've never tried it so let me know. Should be fine, maybe just use a little less. Oh, and send me a pic of it when it's made. I'll post it. thanks
cookingfordads 2 years ago
okay thanks :) but how do i send a photo to youtube? I know we can upload video, but my cam takes horrible video, especially at night in the house (the lighting is way too low).
fleebus090 2 years ago
as a clueless college kid on a tight budget, i LOVE your videos! definitely have to give this one a try sometime.
noplacespecial 2 years ago
This comment has received too many negative votes show
Looks good.....but so unhealthy.....
xHamachi 2 years ago
You know Rob, I think the reason I like your show so much is the fact you give people great advice that they might not otherwise know.
The little tip about the frying pan is one thing. In fact, I find something like a cast iron skillet will cook a steak better than the grill because you seer the meat across the whole surface, rather than just some parts like on a grill.
Keep up the good work Rob.
CanadaMMA 2 years ago 4
Looks great! Guy looks like Tampa Bay coach John Gruden.
MidnightChimes 2 years ago
wow that would taste great!!
LRMMcDonnell 2 years ago
I'm sure taste perfect.u did Perfect!
pasham123 2 years ago
Awesome simple idea! I'm making this this weekend with a London Broil. One minor note though, You should never cut into a steak to see if it's done, nor should you use a fork to take it off the grill. You'll lose valuable juices that way. You gotta touch it to see how well it's done, and let it rest afterwards to let the juices come together! Thanks for a great idea!
mojoman0659 2 years ago
dude that steak looks good
FluffyWin 2 years ago
i don't know why they alwyas go "mmmm" afterwards
they wouldn't have made it if it wasn't eatable....besides, even if it tasted like crap they'd still go 'mm'
Jaesango 2 years ago
You are right, it's a conundrum. I actually did a take on the Asiany Peanut Butter Steak where I spit it out and gagged but we decided against it. I guess it's just part of the genre. Thanks for watching.
PS - It actually does taste really good.
cookingfordads 2 years ago
haha! i love this one! i will make my super marinated steak with my boyfriend, and he will love it for sure! yummy puppy!
prettyliciousliljane 2 years ago
good luck and send me a picture of it.
cookingfordads 2 years ago
ya leave this guy alone, you all are just mad that you cant make a steak ass bad ass as this guy.
destroyedu 2 years ago
It is rather spicy. I'm sorry, I mean this puppy is rather spicy!
cookingfordads 2 years ago
what with him saying puppy?
DAHLIN11 2 years ago
come on guys leave him alone, he is just posting how to make simple but tasty food, i liked this one but is better with beer :-)
3935214 2 years ago
fed alexus boby
skateprodz 2 years ago
ok puppy stfu faggot
napalmbrain69 2 years ago
least he can cook, dont get jelous.. you fuckin prick
littlemidgetman 2 years ago
this is vary repeated like echo ?
cornishman1987 2 years ago
Huh, its so simple looking. I'm gonna have to try it.
sloththemighty 2 years ago
"Super yum?" God, I hate it when people speak in hyperbole. "Super!" "Uber" or my personal most loathsome phrase "super uber." People are getting dumber by the day.
UnchangeableBird 2 years ago
This has been flagged as spam show
You are an awesome cook, i've tried a couple of your recipe's already. The coconut shrimp you showed how to make was a big hit with the people i made it for.
i'm going to try this today at a family cook out of mine with a Lager beer. I read on through your comments you didn't think a dark beer would taste good so i'll make sure to follow up and let you know how it tastes after i've tasted it.
manlymanjonman 2 years ago 2
Cooked it yesterday for a bunch of people and ended up being a big hit. I marinated 3 steaks with Corona Lite for 5 Hours, and 4 Steaks with Yuengling (dark lager) i think the Rub itself was more of a hit than the marinated steak part. But all-in-all, great recipe.
manlymanjonman 2 years ago 3
Comment removed
manlymanjonman 2 years ago
you suck with a chef knife how old are you
thenosis 2 years ago
I've tried both beer and cola and they are amazing. I'm atually cooking them right now.
vdubinkid105 2 years ago
I Tried this today and I LOVED IT!!! Soooo Good =)
armandotso 2 years ago
Wow, just made this...I'm eating while I post this comment.
AMAZING!!!
I used a NY Strip..can't wait to make some of your other stuff!
BTW, you should marinate the steak for a day if you can!
leejo1880 2 years ago
agreed, but I like to show that it works even if you don't have a lot of time.
cookingfordads 2 years ago
Def gonna try it since I am a fan of the coke chicken,
Brownsound905 2 years ago
Don't cut the steak to see if its done. Use the push test. You can look up the push test on the internet. Cutting the steak will leave a big cut for the juices to run out. The result being a dryer steak. Also you can try an instant read thermometer which only leaves a small hole instead of a large cut.
Unicrom47 2 years ago
Don't be scared to try it. I had it for superbowl weekend and I loved it. A few things the rub makes it a little spicy witch isn't bad. Also it has little sweetness which makes it taste good. I recomend using a New York Strip. Over all it's very good so try it.
copking1 2 years ago
Rob, I like to watch you cooking. Did you try the coke with onion, garlic, salt and pepper marinate with chicken wing. It is great also. The coke substitute the sugar (it has sugar in it) and I go heavy on garlic.
lauls85 3 years ago
This comment has received too many negative votes show
super gay
mikedoody5 3 years ago
Gonna try it out! Quite excited actually! Lets hope its "Super Yum"
bingo113 2 years ago
Superrr ... :s
amansaysmtf 3 years ago
ran out of propane on my grill so cooked them on the stove and they turned out AWESOME thanks
blueberrywine69 3 years ago
gonna try this tonight thanks!!!
blueberrywine69 3 years ago
THERE NOT PUUPIES YOU IDIOT
howycwap 3 years ago
There not puupies! Rats.
cookingfordads 3 years ago
eating puppies is cruel
howycwap 3 years ago
that is disgusting :p...
These Americans don't know how to make a great food
domundo 3 years ago
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ur a flaming homo but still the steak is good
sgtcarlos91 3 years ago
lovin this video!! leave me a comment
CAN SOMEONE PLEASE TALK TO ME sb
718lilfred 3 years ago
That dish looks good, but it would look great if it had a little green in it.
tuco220 3 years ago
just rocked this marinade, but did half garlic powder and half onion powder instead of all onion. Really delicious stuff.
niggajrem 3 years ago