Mr. DiGirolamo... did you ever teach school in the 1980's on the Ft. Ord army Base at George C. Marshall School? I was one of your students there in sixth grade and I remember many things you talked about with your grandfather and fishing. I also remember your advice on erasing a blackboard- never wipe side to side, always up and down. My name is Carlos (Tony) Longshore and I do remember you as my favorite teacher! Now you got a restaurant? Wonderful!
so wonderful that he puts in a little cinnamon and saffron. so many times I see people not using those 2 simple but very important ingredients. I could eat a bucket myself also.
No way!!! Phil's Fish Market!!!!!!!!!!!! When I lived in California I used to go canoeing in Elkhorn Slough then after canoeing for most of the day I would head on over to Phils Fresh Fish.
That looks so good!
nickplu 1 week ago
Mr. DiGirolamo... did you ever teach school in the 1980's on the Ft. Ord army Base at George C. Marshall School? I was one of your students there in sixth grade and I remember many things you talked about with your grandfather and fishing. I also remember your advice on erasing a blackboard- never wipe side to side, always up and down. My name is Carlos (Tony) Longshore and I do remember you as my favorite teacher! Now you got a restaurant? Wonderful!
starbolt316 3 months ago
Comment removed
starbolt316 3 months ago
5 min away... only good thing about living here..
sf49ers90 10 months ago
Dear megasword33: it is permissible, in Italian culinary tradition, to serve red wine with a seafood dish that also includes tomatoes.
rclaughlin 1 year ago
the only problem is...you are going to get hooked on his cooking, once you've tried any of the dishes at his restaurant!!!
I guess that wouldn't be a problem at all ;)
claveloux 1 year ago
the only problem is...you are going to get hooked on his cooking, once you've tried any of the dishes at his restaurant!!!
claveloux 1 year ago
red wine with fish soup? 0.o...okay then
megasword33 1 year ago
you should revise this video and put your web address at the end so we can order some!
beachclubbum 1 year ago
what's in the big yellow can????? paul
pktribe55566 1 year ago
so wonderful that he puts in a little cinnamon and saffron. so many times I see people not using those 2 simple but very important ingredients. I could eat a bucket myself also.
macchef01 2 years ago
I LOVE THIS GUY! He is so humble and nice. I will definitely be going to his place when in Monterey! He is the one who got me started on Cioppino.
IThinkYourFknKewl 2 years ago 3
this guy knows wtf he's doing , i want that bucket to myself!
seannopak25 2 years ago
I'm going there in a couple weeks, I fuckin' love liveing in the Monterey area
Terrorizzzm 2 years ago
My god that looks good! Shame I'm on the other side of the world else I'd be there like the FLASH.
BLUFISH61 2 years ago
No way!!! Phil's Fish Market!!!!!!!!!!!! When I lived in California I used to go canoeing in Elkhorn Slough then after canoeing for most of the day I would head on over to Phils Fresh Fish.
CoastStarlight11 2 years ago
I love Phil!
rootsm3 3 years ago
Hi. my name is Diana Di Girolamo and I have a older brother named Phillip Di Girolamo. My mother was a chef, your cioppino is great
LittleSicly 3 years ago
I insist, the best Cioppino in the entire world!
claveloux 4 years ago
Edited by Cassidy Houdeshel! aka BatWingPro
BatWingPro 4 years ago