dude you are awesome!! haha i was just wondering what kitchenaid you have because i don't think my poor classic will be able to handle mixing the dough with a paddle for 15 min =( i will DEFINITELY try this after my finals >.> haha but omg looks delicious! =D thanks
@MrbeijingJack..To answer your question, Yes the remaining dough can be covered in plastic and pulled within a few hours. however, before pulling the noodles you have to work the dough first aligning the gluten strands and raising the temperature of the dough. If you up the quantity of baking soda in the recipe then the gluten in the dough stays "broken" for a longer period of time allowing you to pull noodles without working the dough too much. I personally don't like too much baking soda..
KP.....I am "hopeful" after watching your video....to be fair I"ve tried the "I've got two balls" dude hand pulled noodles recipe...ALL of the comments said they could not do it. I lived in China and now am a self-taught Chinese cuisine cook--the ONLY thing I need to know is this because I believe noodle dishes ROCK but one must have good noodles. One question...the remaining dough--can it be covered with plastic and pulled within a few hours? THANKS!
Fuck yea! My Asian girlfriend is gonna flip when I make noodles for her.
swadlol 1 week ago
i feel sorry for the dough getting all beat up like that. :'(
Nelrockz1 1 month ago
dude you put love into cooking, not swearing..!!
radz 1 month ago
just dump that shit right in there! hell yeah. beat the shit out of it. I love it.
Oniwah 1 month ago
any advice for the ppl (myself) that dont have accesses to a kitchen aid?
peaceandamrit 1 month ago
dump shit here, do that fucking shit there :D i love you
mcaufla 1 month ago
what brand of flour did you use?
peaceandamrit 1 month ago
Comment removed
peaceandamrit 1 month ago
dude you are awesome!! haha i was just wondering what kitchenaid you have because i don't think my poor classic will be able to handle mixing the dough with a paddle for 15 min =( i will DEFINITELY try this after my finals >.> haha but omg looks delicious! =D thanks
softalpenglow 2 months ago
cilantro with miso soup? doesn't sound very appetizing.
seanncali 2 months ago
DUDE, YOU'RE GREAT! Haha, I love watching you work your magic!
princeofnottingham 2 months ago
make more videos the food looks great ive got to try the hot dog noodles and scrambled eggs.
mbranbb 3 months ago
This has been flagged as spam show
just dump that shit in there. hahaha
mbranbb 3 months ago
just dump that shit in there.
mbranbb 3 months ago
@MrbeijingJack..To answer your question, Yes the remaining dough can be covered in plastic and pulled within a few hours. however, before pulling the noodles you have to work the dough first aligning the gluten strands and raising the temperature of the dough. If you up the quantity of baking soda in the recipe then the gluten in the dough stays "broken" for a longer period of time allowing you to pull noodles without working the dough too much. I personally don't like too much baking soda..
kpcuisine 3 months ago
KP.....I am "hopeful" after watching your video....to be fair I"ve tried the "I've got two balls" dude hand pulled noodles recipe...ALL of the comments said they could not do it. I lived in China and now am a self-taught Chinese cuisine cook--the ONLY thing I need to know is this because I believe noodle dishes ROCK but one must have good noodles. One question...the remaining dough--can it be covered with plastic and pulled within a few hours? THANKS!
MrBEIJINGJACK 3 months ago
Nice job KP! EJ
tamburg 4 months ago
Never stop making videos.
drakenlordofpain 4 months ago