@TheSugarplum770 My gosh, this is a coincedence. I just finished the shooting, and am working on the edits. I plan to have this up and running by early next week. You will be the first to know, as soon as it's posted.
BTW I have mentioned you in the video (by your youtube handle), so be prepared to be amused.
@gorikuri You are right! The soaked bread is from the meat loaf recipe, and gives the patty a nice airy feel to it, and adds to the texture. Thank you for your comments and continued support.
@1980malika Absolutely! We can make kababs with any sort of meat. The best results will be achieved with ground meats with a higher fat content. About 80% meat to 20% fat. A very lean meat results in a dry kabab.
@1980malika Thanks a lot for the positive feedback, Malika. This really makes the efforts worthwhile. Thank you for subscribing. My next video is being worked on right now. It should be out soon, within the next two weeks or so. I will be featuring 'Kerala Beef Fry' which works really well with chicken as well.
@manu061809 Well. I would have to say that, for this recipe, it would be better to do without the mint leaves. I haven't ever used curry leaves in kababs. The prospect does sound interesting. If you were to use curry leaves, make sure you saute them in oil or ghee before adding. This would bring out the flavors immensely.
You know... you just gave me an idea for a Indian style kabab. Back to the drawing board... I may have a new recipe on the docket.
@ChaChaDave Thanks ChachaDave. (Did you know that Chacha in Hindi and Urdu means Uncle? Is it a coincidence?). Thanks for the comments and let me know your feedback when you make this.
@irfandama -Hi. Thanks for your response. I have employees that speak Urdu and they refer to me as Cha Cha, and it stuck! We have become family. It's a wonderful thing! Regards, Cha Cha Dave.
@ChaChaDave That's awesome Dave. Truly it's only a family environment that works in our industry. I guess your employees must give you a taste of good Indian/Pakistani food from time to time. Truly a wonderful thing.
Keep in touch. Keep posting videos. I love your channel too. Take care.
@irfandama -Hi. Thanks and yes I have Indian & Pakistani food regularly.....we share all our recipes....It's great! I will keep in touch. Regards, Dave.
i like
undoctrinati0n 3 months ago
@undoctrinati0n Thank you. It's a great recipe. When you try it, let me know how it worked out for you.
irfandama 3 months ago
Where's my biryani video, Chef Dama? :(
TheSugarplum770 6 months ago
@TheSugarplum770 My gosh, this is a coincedence. I just finished the shooting, and am working on the edits. I plan to have this up and running by early next week. You will be the first to know, as soon as it's posted.
BTW I have mentioned you in the video (by your youtube handle), so be prepared to be amused.
See you soon!
irfandama 6 months ago
Neat ideas for burger meat ;-) The recipe reminds me a bit of making meatloaf. Looks great!
gorikuri 8 months ago
@gorikuri You are right! The soaked bread is from the meat loaf recipe, and gives the patty a nice airy feel to it, and adds to the texture. Thank you for your comments and continued support.
irfandama 8 months ago
i be comin' down the mountain in less than a week, yo!
vikramdmello 9 months ago
it is lunchtime and i am hungry. i want kebab burgers. yes yes yes.
vikramdmello 9 months ago
@vikramdmello Well... you got the recipe now. Or... fly down to Oakland and claim them. Glad you liked the video and the recipe.
Cheers. Happy eating!
irfandama 9 months ago
Can we substitute minced beef with chicken or mutton minced meat...thanks
1980malika 9 months ago
@1980malika Absolutely! We can make kababs with any sort of meat. The best results will be achieved with ground meats with a higher fat content. About 80% meat to 20% fat. A very lean meat results in a dry kabab.
Let me know how it works out for you.
irfandama 9 months ago
@irfandama Thanks...your videos are great and will cook this and let you know. you explain stuff really well, keep the great work!
1980malika 9 months ago
@1980malika Thanks a lot for the positive feedback, Malika. This really makes the efforts worthwhile. Thank you for subscribing. My next video is being worked on right now. It should be out soon, within the next two weeks or so. I will be featuring 'Kerala Beef Fry' which works really well with chicken as well.
irfandama 9 months ago
Can you substitute curry leaves for mint leaves,?
manu061809 9 months ago
@manu061809 Well. I would have to say that, for this recipe, it would be better to do without the mint leaves. I haven't ever used curry leaves in kababs. The prospect does sound interesting. If you were to use curry leaves, make sure you saute them in oil or ghee before adding. This would bring out the flavors immensely.
You know... you just gave me an idea for a Indian style kabab. Back to the drawing board... I may have a new recipe on the docket.
Thanks much for the idea. Keep in touch.
irfandama 9 months ago
i am adding this to my favorites, thank you
imani25 9 months ago
@imani25 Thank you Imani. I really appreciate that. Glad you enjoyed the video.
irfandama 9 months ago
Thanks for uploading another video..cant wait to try this looks amazing!!
1980malika 9 months ago
@1980malika Thank you! I would love your feedback when you make it. Thanks again : )
irfandama 9 months ago
Hi. Looks great! Delicious.
ChaChaDave 9 months ago
@ChaChaDave Thanks ChachaDave. (Did you know that Chacha in Hindi and Urdu means Uncle? Is it a coincidence?). Thanks for the comments and let me know your feedback when you make this.
irfandama 9 months ago
@irfandama -Hi. Thanks for your response. I have employees that speak Urdu and they refer to me as Cha Cha, and it stuck! We have become family. It's a wonderful thing! Regards, Cha Cha Dave.
ChaChaDave 9 months ago
@ChaChaDave That's awesome Dave. Truly it's only a family environment that works in our industry. I guess your employees must give you a taste of good Indian/Pakistani food from time to time. Truly a wonderful thing.
Keep in touch. Keep posting videos. I love your channel too. Take care.
Irfan
irfandama 9 months ago
@irfandama -Hi. Thanks and yes I have Indian & Pakistani food regularly.....we share all our recipes....It's great! I will keep in touch. Regards, Dave.
ChaChaDave 9 months ago