咁q多油=口= 整個送用左兩支油, 真係出去食好過
markho997 6 months ago
色不夠红
nigelwongable 1 year ago 4
將啲青椒放落個西到
pppprince 1 year ago 4
don't care about the way she cooks... but I love her watch... beautiful !!
sepbaksiu 1 year ago
點解佢話大小小火我見到佢收細個火既=_=
ming84270 1 year ago
白痴聽佢講野
628130212228 1 year ago
很好食譜, 多謝分享 wantanmien
wantanmien 1 year ago
讲得很详悉噢!很好!我要去买材料了!谢谢!
joannesweetty 2 years ago
去街買嘅唔卫生啊~
MISA338 2 years ago 2
嘩....禁鬼多野做, 去街買好過. - -
chesterchan2005 2 years ago
This has been flagged as spam show
按摩拙劣
正使机械变成也许被使用的程度
richkids408 2 years ago
我今天準備做排骨吃~~
Roger101star 3 years ago
the oil is not hot enough to seal the meat, that is why the meat juice make the oil cloudy and bubbly.
too much starch for the thickening,
it was bad!
lola32272 3 years ago
the oil was cloudy because she didn't remove the excess corn starch before the dumps the meat into the oil.
gleegigi 2 years ago
油唔熱放野入去會吸好多油
oliver9199 3 years ago 3
聽佢講野有d 唔舒服...有d ler同埋咬字唔清
rabuchu 3 years ago 14
You should turn off the stove before you put the sparerib to the source to mix them up, so the fried batter won't be softened.
shermay88 3 years ago
nice..
but seems waste much oil O_o
PrinceVR 3 years ago
u can use the fry oil many many times.
arroy624 3 years ago
thx^^
angelababy0228 3 years ago
GOOD!!!!!!!
moronpooh 3 years ago
下次Voice Over 同 Background Music 要 balance好
idearstudio 3 years ago 9
看起來好像好好吃 ...
thanks for sharing ~~~
tiffanyzaizai 3 years ago 4
咁q多油=口= 整個送用左兩支油, 真係出去食好過
markho997 6 months ago
色不夠红
nigelwongable 1 year ago 4
將啲青椒放落個西到
pppprince 1 year ago 4
don't care about the way she cooks... but I love her watch... beautiful !!
sepbaksiu 1 year ago
點解佢話大小小火我見到佢收細個火既=_=
ming84270 1 year ago
白痴聽佢講野
628130212228 1 year ago
很好食譜, 多謝分享 wantanmien
wantanmien 1 year ago
讲得很详悉噢!很好!我要去买材料了!谢谢!
joannesweetty 2 years ago
去街買嘅唔卫生啊~
MISA338 2 years ago 2
嘩....禁鬼多野做, 去街買好過. - -
chesterchan2005 2 years ago
This has been flagged as spam show
按摩拙劣
正使机械变成也许被使用的程度
richkids408 2 years ago
我今天準備做排骨吃~~
Roger101star 3 years ago
the oil is not hot enough to seal the meat, that is why the meat juice make the oil cloudy and bubbly.
too much starch for the thickening,
it was bad!
lola32272 3 years ago
the oil was cloudy because she didn't remove the excess corn starch before the dumps the meat into the oil.
gleegigi 2 years ago
油唔熱放野入去會吸好多油
oliver9199 3 years ago 3
聽佢講野有d 唔舒服...有d ler同埋咬字唔清
rabuchu 3 years ago 14
You should turn off the stove before you put the sparerib to the source to mix them up, so the fried batter won't be softened.
shermay88 3 years ago
nice..
but seems waste much oil O_o
PrinceVR 3 years ago
u can use the fry oil many many times.
arroy624 3 years ago
thx^^
angelababy0228 3 years ago
GOOD!!!!!!!
moronpooh 3 years ago
下次Voice Over 同 Background Music 要 balance好
idearstudio 3 years ago 9
看起來好像好好吃 ...
thanks for sharing ~~~
tiffanyzaizai 3 years ago 4