@ITasteYourBeer I never did that but i realized yesterday actually that that must be the reason for it. My eggs always stuck because, not having realized at the time, i always coated my chicken with the spices first, then egg, then crumbs. It comes out incredibly well flavored that way. much more so than with the spices on the outside, where the flavor remains. Try it that way once and you'll never go back. Thanks for your response.
Well, somebody was definitely hittin' the sauce there, eh? Personally, I like to use a wooden spoon to nudge the grate back into the burner tray . . . but I been there, too.
Those look like pre-seasoned breadcrumbs from out of a can, hopefully not, but they sure do look like it. Now, I know it seems I’ve gotten down on yer ass once already today, but I do not like nor ever want to see anyone ever using pre-seasoned breadcrumbs. Is that clear? Yo, son, listen up!! You call that a date?
why the coat of flour?
morehn 11 months ago
@morehn To get the egg to stick to the chicken.
ITasteYourBeer 11 months ago
@ITasteYourBeer I never did that but i realized yesterday actually that that must be the reason for it. My eggs always stuck because, not having realized at the time, i always coated my chicken with the spices first, then egg, then crumbs. It comes out incredibly well flavored that way. much more so than with the spices on the outside, where the flavor remains. Try it that way once and you'll never go back. Thanks for your response.
morehn 11 months ago
Well, somebody was definitely hittin' the sauce there, eh? Personally, I like to use a wooden spoon to nudge the grate back into the burner tray . . . but I been there, too.
Those look like pre-seasoned breadcrumbs from out of a can, hopefully not, but they sure do look like it. Now, I know it seems I’ve gotten down on yer ass once already today, but I do not like nor ever want to see anyone ever using pre-seasoned breadcrumbs. Is that clear? Yo, son, listen up!! You call that a date?
erosamuk 1 year ago
@erosamuk She loved it and Yes, progresso is the shizzle.
ITasteYourBeer 11 months ago