Pork loin center cut makeing chops, great way to save money on Jimbo Jitsu's Farm House

[katerina718]

SUPER video, thank you! Going to be able to stretch the pork loin I bought on sale without worrying about it going to waste -- I'm only cooking for two, so even a 2-lb roast is WAY more meat than we can go through in one meal. :)

[jdogg5771]

This truly looks delicious dawg! Can you tell me what you did with that omlet?? I've never seen that done before. Keeeep on cookin' broseph

[JimboJitsu]

@jdogg5771 Glad you liked it my friend, thanks for the kind words! I ate it of course!

[petmycatwiththose]

I've did that same thing..Raising 3 boys they can really go through the food....LOL

[JimboJitsu]

@petmycatwiththose we always put extra away as a kid growing up on a farm but this was the first time I didn't cook the entire thing and then put it away. I really like those chops they are nice and tender even fried in a pan...

[petmycatwiththose]

@JimboJitsu  You know it ... I love pork.....Been going through some of your vids.... Glad i found your channel Man....

[JimboJitsu]

@petmycatwiththose Thanks, this is a very nice and tender chop when cooked quickly. Glad you are glad I know I am glad and especially I am very glad I stumbled across yours too! I am working on some dishes from UK for next month, I think I am going to go on the Electronic road and see what my friends eat!

[TheVittleVlog]

Good looking chops and a lot of them...should last a while!!! Thanks for the tips!!!

[JimboJitsu]

@TheVittleVlog You are welcome! A 2 pack of chops cost about $4 here and each chop cost about $0.85 great savings with little work and you get the chops sized the way you want... glad you enjoyed it my friend have a wonderful day!

[angelwings500]

Man that looks tasty.  Great tips. Thanks

[JimboJitsu]

@angelwings500 Thanks, glad you enjoyed!

[slyflight]

Whoa! That's a lotta chops! Every time I get a Pork loin, I'm always compelled just to wrap it up in bacon, and low-n-slow… Next time I'll slice it!

[JimboJitsu]

@slyflight good idea, slice half and wrap the other half... thanks!

[purewic]

if you dry the meat before cutting you can make cleaner cuts.

[JimboJitsu]

@purewic Sometimes I forget, but usually I a rinse and pat dry meat before handling to reduce the toxin content. Thanks for the tip I will pat it dry better next time!

[ladyrosie1983]

Thanks for sharing!... I think I want pork chops for dinner!

[JimboJitsu]

@ladyrosie1983 center loin is extra tender...  I had a lot go into the freezer it made like 30 chops.