Video Recipe: Homemade Hummus

[FloodLight19]

I love hummus

[TheWeeChef]

thanks for the healthy hummus recipe! my 4 kids love to dip carrots and celery in hummus... yum!

[pucrob]

I recently started eating hummus and like it. I bought garlic hummus from TJ'S which was very good. Thanks for the videos. Rob

[b1rdkeeper]

Total, TOTAL overkill.

Good Hummus doesn't need mire lemons or any of that other pretentious crap. It needs a high tahini ratio (i.e. lots of fat), basic seasoning and you need to let the chickpea and sesame flavors shine through. If anything, use a touch of normal lemon juice. The consistency needs to be smooth and creamy.

What you made isn't hummus, it's flavored chickpea dip.

[burgeprvn]

Is that a cuisinart deluxe 11 food processor? nice.

[rklh2002]

learn how to pronounce hummus correctly, otherwise dont make a video on it. you stupid idiot

[hannahr77]

@rklh2002

so this man can't make a video of how to make Hummus because he can't pronouce it correctly really and by posting this makes you what?

[thechicker]

sorry but with all do respect you can't make it from canned garbanzo beans. It has to be made with dried beans soaked overnight then cooked in a pot of boiling water. Try it and you'll taste the difference. Canned tastes like crap!

[amnistia1620]

forgot to cook chickpeas before and you need cold water. the hole thing must be juicier

[simon26021948]

!maybe you are a great chef, but this is not hummus

[InvisiMan2006]

Why don't chefs use a citrus juicer? Everybody on youtube is pressing lemons by hand (and wasting a lot of juice from the inefficient squeeze).

[didymus940]

very good video and thanks for this delicious receipt, Bravo chef!

[android200002]

Why use canned chickpeas, its much nicer when you use fresh let them soak one night with the garlic cloves, then boil them for up to 2 hours in a tasty stock, (chicken or vegetable, even cubes do) the taste is the difference between heaven and hell.

[omarrr707]

@keithsnow add a spoon of yogurt and tell me what you think

[tinylittlesun]

Haha, that lemon alone is like $5 :P

[zillypaul]

Ive watched a ton of your recipes and have made several, and i really like them. 1 observation though I gotta say.. you use waaaay too much olive oil in everything! lol Although Xvirg olive oil is a healthy kind of fat, moderation is the key in everything, and you really do not need near as much as you use. Other then that though I love your recipes, thanks. =)

[PleaseWorldPeace]

I love hummus - great recipe - greetings from israel

[TheChaplinLover]

My favorite food altogether! I made some yesterday--organic chick peas, tahini, lemons, garlic, salt, and red pepper flakes. Yummy hummus! My son loves the pita triangles to go with the dip--Jeanne

[Semicton]

I like adding so much garlic to my hummus that it burns my mouth lol !

[Moseber]

The first hummus I ever tried was a homemade recipe like this. The store bought hummus is gross, I haven't found one brand I like.

[qualqui]

Looks great,...but how do you eat(with your mouth,hehe...), i mean how is hummus served, with crackers, pita chips or spread on bread? Sendin' ya 5 stars keithsnow and thankin' ya for postin' this vid! = )

[Redbullskull]

with bread, arabic bread. u make a roll and just eat together from the plate. many people eat hummus with meat rolled in bread. thats really the best dip u can get.

[IoriYagamiKyo]

@qualqui With da spoon in your jaw! om nom nom!

[TheKaizersorkza]

ross144 buy fresh chick peas leave them overnight night cover in water with a tiny bit of baking soda (so it will soften the skin and would help reduce the cooking time) Next day rinse your chick peas, grab a pot place your peas in it add enough water to cover and cook until peas are soft but not mushy. Now this is critical get the peas out the pot place them in your refrigerator until they are cold (very important)

[TheKaizersorkza]

Dude!!! Don't add any rosemary on it! You just kill it! No, no, no pepper oh gosh, please God forgive this man for this crime.

Keith no offense man but that Hommos looks like dry wall compounder and I think it may taste like that too!!!

[imppy725]

That's your opinion.

[TheKaizersorkza]

RIGHT!!!!!

[qualqui]

so no rosemary and black pepper,....this hummus sounds even better, we don't use much spices, mostly chili peppers, some cinnamon and maybe some cumin.

[TheKaizersorkza]

Dude, anyone who uses canned chickpeas to make Hommos is #1 a lazy ass and #2 missing out a lot.

[TheKaizersorkza]

This is not a traditional recipe I assume right?

[ros114]

can you use fresh chickpeas? how long do i have to boil them??

[cheriness8]

i've been taught it's pronounced like oo-mousse. which is right?

[keithsnow]

who cares how ot pronounce it...the stuff rocks...I made it two days ago, this recipe but with dried beans...amazing...

Keith

[cheriness8]

hahah! i've yet to try it since my mother refuses to buy a food processor=( i once soaked my chickpeas too long and tried to steam it an it got all stinky. do you know how to make salted steamed chickpeas? it's called kachang puteh.

[keithsnow]

I love hummus

keith

[patrick10001]

@cheriness8 You can ground it.

Paddy

[alpine1080]

@cheriness8 While keith does have a good point, I am loving this stuff too, thanks for the helpful video... I was told the same thing by an insistant greek friend that is was as per IPA symbols [humus] or "hoo mouse." He did pronounce the h, but it some language it could be silent. All that aside, things are pronouced differently in different languages, Sauna is a finnish word and invention but we pronounce it as if it were an english word, Examples are endless.

[bp3416]

@cheriness8

It's Hum'mus

[rklh2002]

@cheriness8

the way you were taught. this guy is pronouncing it wrong, he is a retard

[patrick10001]

@cheriness8 Hoemmush. There're countless of ways how to pronounce. 

[lank13]

you did it again keith.

[keithsnow]

something good I hope?

Keith

[PlumSkull]

i have never seen a myer lemon in any store. where can i find it ? or can i use something else instead?

[keithsnow]

most likely you'll find in a special store like whole foods..however you can mimic the flavor by adding a little orange juice to standard lemon juice, 90 lemon, 10 percent orange

keith

[PlumSkull]

thank you very much .i will do that .

[Aashish343]

Thanks!!! Very Much!!!

[keithsnow]

thanks for watching!

I appreciate that..pls tell a friend about my website

Keith

[upsnipster]

Thanks for the very instructional and well edited video! This makes a quick and easy guide for making one of my favorite dishes.

[carveyournamein]

You people need to stop feeling like you have a right to be offended every chance you encounter.

[riotmute]

I gotta admit - desert countries is a pretty ignorant phrase. At least name check some countries if you can remember your basic geography..

[hinata750]

wat does it matter he's making a video on food shut up with all the rascist stuff

[varadrs]

When making international dishes, the chef should at least know which country it comes from!!! Desert Country is so ignorant!!!....

[hinata750]

nobody cares if he said desert countries he's making a video on hummas not racial slur so stfu with all that rasscist stuff

[riotmute]

learn to spell, ignorant poster.

[ResaJoan]

Oh, yes. We Desert People eat this all the time over in our Desert Countries. :)

[yoqi]

How long will this last if I keep it in the fridge?

[cowfetti]

Not only desert countries dude. They eat it in Greece and Turkey too. LOL.

[boit7]

Zabomafoo loves eating GArbanzo beans.

[burntflybog]

Keith, can you do a tabbouleh and a baba ghanouj recipe too? I love middle eastern dips...and homemade herbed pita chips.

[mingalabaa]

What I hate about people showing video of recipes is that they do not give the ratio of ingredients. DUMB.

[mykylc]

Hummus is made so many different ways especially when you spice it up. Come check out mine...

[didyouseewhatisaw]

Thank you!

[Gojigwr]

I have read that the Garbanzo beans be should 'skinned' also. I cannot find a quick way of doing this so I tend to avoid making my Humus now.

[paddedroom1981]

i'm allergic to sesame seeds dude, how can i make hummus without them

[Mefoo007]

Sub in real unsweetend fresh peanut butter if you are allergic to sesame.

[planestrains96]

I make my hummus without tahini and it is very good. I have only tried hummus with tahini once and it was delicious and it had more flavor. But all you would have to do is add some extra spices.

[autpsybarbied0ll]

you can make it without it.  it's not an absolutely necessary ingredient.

[Xstinna]

Hi there; if you're allergic to sesame seed, then you should really try it with ORGANIC peanut butter. You'll be suprised how the flavour is similiar. Hope you're not allergic....enjoy.

[godoter]

thanks, looks easy. will try.

i always add extra oil (pref. olive) & lemon juice to the tub, might as well make my own.