I don't quite understand the idea of the chip made of potato... perhaps if it was some kind of cracker made of something else. And I agree, that's a rather large proportion of tomato and olive tapenade comparde to the rest of the plate. And some kind of manipulation of mozzarella would have been nice.
The Terrine could definetly use some work. That is a waaaay to much on the Quenelles. Black Olives are a very assertive flavor so portion that out a little better next time. As for the Olive Oil, nice use, but I don't think you would need it since the Quenelle would already have it, or at least taste of Olive. Lastly, just toss the goddamn syringe. That's pitiful you have one when a squirt bottle is much better, faster, and easier to use, not to mention SAFER. Oh! and no potato chips.
very old school recipe... tomato terrine wasent done good..tapenade was a little tomuch...you should have added 1 medium size buffalo mozzarela...hey! who am I to judge it's your show :)
Mmm...that is one of the most MINUTE portions of food I've ever seen. I'd reckon you sell it for a stiff price. Honestly, I'm FAR from being a 'glutton', but I would be SO disappointed if I ordered that, It couldn't weigh 100 grams altogether. I'd much rather a cheaper balsamic and more food. (Actually, that portion of crisps is an insult! They are SO cheap to make.) Are you still in business? I rather doubt it if this is representative of your menu.
what a shambolic excuse for a terrine.Fuckjob with his stupid gloves on and his retarded potato chips.Fuck that,id frisbee that pile of shit in a heartbeat.
I don't quite understand the idea of the chip made of potato... perhaps if it was some kind of cracker made of something else. And I agree, that's a rather large proportion of tomato and olive tapenade comparde to the rest of the plate. And some kind of manipulation of mozzarella would have been nice.
ChefChrisDay 6 months ago
The Terrine could definetly use some work. That is a waaaay to much on the Quenelles. Black Olives are a very assertive flavor so portion that out a little better next time. As for the Olive Oil, nice use, but I don't think you would need it since the Quenelle would already have it, or at least taste of Olive. Lastly, just toss the goddamn syringe. That's pitiful you have one when a squirt bottle is much better, faster, and easier to use, not to mention SAFER. Oh! and no potato chips.
fathomboy991 8 months ago
very old school recipe... tomato terrine wasent done good..tapenade was a little tomuch...you should have added 1 medium size buffalo mozzarela...hey! who am I to judge it's your show :)
Icerblitz05 9 months ago
He works like a doctor!!! Give a defibrillator to him!!!!
zequinhaisquierdo 1 year ago
oh thx . thats good idea to make little points
xboxkiller22 1 year ago
Mmm...that is one of the most MINUTE portions of food I've ever seen. I'd reckon you sell it for a stiff price. Honestly, I'm FAR from being a 'glutton', but I would be SO disappointed if I ordered that, It couldn't weigh 100 grams altogether. I'd much rather a cheaper balsamic and more food. (Actually, that portion of crisps is an insult! They are SO cheap to make.) Are you still in business? I rather doubt it if this is representative of your menu.
2hotinaz 1 year ago
good
8448abcdefghij 1 year ago
haha yeah that was all dumb
enzo5o 1 year ago
what a shambolic excuse for a terrine.Fuckjob with his stupid gloves on and his retarded potato chips.Fuck that,id frisbee that pile of shit in a heartbeat.
PG0010 1 year ago
Videos called terrine, but shows fuck all about it. Goodjob
StigTube06 1 year ago
quite boring tbh ;S , but a good lunch dish I guess.
Kokkejevel1 2 years ago
what a load of tosh... why use a syringe the just plonk the cripis on the plate.
khymia27 2 years ago
i love this guy "dont touch the plate, dont touch the plate"
lostinspase1 3 years ago
whats with the white glove u the black white minstal
mattystamp1988 3 years ago