I am having a great time watching your vids! Here is a question: How long to you think store bought unshelled nuts of various kinds last when you get them home?
Hickory! We got lots of those near here. I made two bows out of the last tree I felled with a camp saw. I noticed that the nuts were all over and that the deer and pigs in the area hang out where the nuts fall, right by the waterway. And yeah, the nuts that fall MUST be pignuts because they look like that. I was going to eat one but I found a rotten spot with maggots in it. Bad or safe with the maggots?
I just want to mention that the leaves of the Pecan and/or Walnut are good to make a "tea" out of to wash your skin if you have acne. It is astringent and works well on blemishes and oily skin.
I collected some hickories butter nuts chest nuts and black walnuts this fall. It's a fun way to spend time with the kids. Do you know how to make hickory salt?
Yes, if you have a smoker just smoke two cups of coarse salt with two cups of soaked hickory chips. The same thing can be done with a grill using indirect grilling (putting the coals to one side and the salt to the other. Put the salt on aluminum foil, put the wet chips on the coals, and smoke away for an hour. You can do the same with mesquite chips.
Of course, what I planted in my yard is a bitternut hickory, Carya cordiformis. At 20 some odd years, it's just starting to produce nuts. Hickories generally are slow to mature into their nut-bearing years. Some species can take up to 80 years, I've read.
I suppose we do.. My mom is a pianist from Poland, I love to garden, even when I was a child I would save the seeds from the fruit I ate and plant them to observe their growth. I was an odd kid, though, but I still love to garden! I'm glad we can all benefit from your passion for plants.
Thanks Green Dean that one answered all my Hickory/Walnut questions my books said some were too bitter to be edible but you seemed to have cleared that one up.Thanks for passing this knowledge on to a younger generation.
Depends on the location on the rotation I would suppose. Winter here is very mild, Christmas to Valentines Day, almost never a freeze though it has been unseasonably cool this week. Roots are good to dig up this time of year if you identified them ahead of time or know how to find them by brown leaves. About the only thing maturing in the winter is citrus.
I am having a great time watching your vids! Here is a question: How long to you think store bought unshelled nuts of various kinds last when you get them home?
Bently100 10 months ago
@Bently100 In good condition a season or two.
EatTheWeeds 10 months ago
So as the layers of the hickory to make the Native American "milk", do you take away the husk, and grind the shell and nut meat?
CCourson05 1 year ago
@CCourson05 Use just the nutmeat.
EatTheWeeds 1 year ago
Hickory! We got lots of those near here. I made two bows out of the last tree I felled with a camp saw. I noticed that the nuts were all over and that the deer and pigs in the area hang out where the nuts fall, right by the waterway. And yeah, the nuts that fall MUST be pignuts because they look like that. I was going to eat one but I found a rotten spot with maggots in it. Bad or safe with the maggots?
LeonRFpoa 1 year ago
@LeonRFpoa Maggots... extra protein....
EatTheWeeds 1 year ago
Can you eat butternuts? If you can, how do you prepare them?
miketonon 1 year ago
@miketonon Yes, same as hickories or walnuts. They were my mother's favorite.
EatTheWeeds 1 year ago
@EatTheWeeds, How do you deal with the sappy shell? Whats the best way to get the sap off your hands?
miketonon 1 year ago
@miketonon ...wear gloves....
EatTheWeeds 1 year ago
Read somewhere that the husks of the hickory can be boiled and that the resulting dark water can be used as a dye.
snocamo154 2 years ago
I just want to mention that the leaves of the Pecan and/or Walnut are good to make a "tea" out of to wash your skin if you have acne. It is astringent and works well on blemishes and oily skin.
jfreesprt 3 years ago
I don't know why not. Thanks.
EatTheWeeds 3 years ago
I was wondering, can I promote you videos on my youtube page?
mpwmproductions 3 years ago
I collected some hickories butter nuts chest nuts and black walnuts this fall. It's a fun way to spend time with the kids. Do you know how to make hickory salt?
ArboriusOwns 3 years ago
Yes, if you have a smoker just smoke two cups of coarse salt with two cups of soaked hickory chips. The same thing can be done with a grill using indirect grilling (putting the coals to one side and the salt to the other. Put the salt on aluminum foil, put the wet chips on the coals, and smoke away for an hour. You can do the same with mesquite chips.
EatTheWeeds 3 years ago
@EatTheWeeds
Making "Hickory salt" sounds like a GREAT idea! Thanks!
RonRay 1 year ago
maybe you could make some videos on the winter crops from your garden, if you have any
chrlbaseball88 3 years ago
natures gifts....
beautiful, miraculous creations
desire4liberation 3 years ago
Excellent video Deane. As always I've learned something new from you today. Thanks.
MatureHealth 3 years ago
Always a treat! Thanks for your work Green Deane!
yardsnacker 3 years ago
Five Stars!!
MadBadVoodo 3 years ago
Thank you for sharing information about the Hickories, i learned many new things. Greetings, a big fan from the netherlands.
joyisaware 3 years ago
Thank you... you should have hickories there, if I remember correctly.
EatTheWeeds 3 years ago
Of course, what I planted in my yard is a bitternut hickory, Carya cordiformis. At 20 some odd years, it's just starting to produce nuts. Hickories generally are slow to mature into their nut-bearing years. Some species can take up to 80 years, I've read.
thanrose 3 years ago
Not all is lost. They can be leached like acorns. It takes a while, as do acorns but... food is food.
EatTheWeeds 3 years ago
Where did you learn all of this stuff? I think it is great. I bet you will be totally fine when the economy collapses. You won't be going hungry!
MonicaLewandowski 3 years ago
Well... we absorb what we like... music was my first love and plants second.
EatTheWeeds 3 years ago
I suppose we do.. My mom is a pianist from Poland, I love to garden, even when I was a child I would save the seeds from the fruit I ate and plant them to observe their growth. I was an odd kid, though, but I still love to garden! I'm glad we can all benefit from your passion for plants.
MonicaLewandowski 3 years ago
maybe hickory /basil pesto..? super informative Sir.
jojo808 3 years ago
That sounds tasty.... and an excellent application without too much work.
EatTheWeeds 3 years ago
Thanks Green Dean that one answered all my Hickory/Walnut questions my books said some were too bitter to be edible but you seemed to have cleared that one up.Thanks for passing this knowledge on to a younger generation.
zenkaiser1 3 years ago
It is curious that they don't mention that. I have some C. aquatica leaching now.
EatTheWeeds 3 years ago
another winner.
thanks, man.
dnHooligan 3 years ago
Thank you, though I am running out of season...
EatTheWeeds 3 years ago
Well, are there plants that flower or mature for eating in the winter?
Organjic 3 years ago
Depends on the location on the rotation I would suppose. Winter here is very mild, Christmas to Valentines Day, almost never a freeze though it has been unseasonably cool this week. Roots are good to dig up this time of year if you identified them ahead of time or know how to find them by brown leaves. About the only thing maturing in the winter is citrus.
EatTheWeeds 3 years ago