i dont take the shank off my leg and just butterfly the whole thing. it is a bitch around the knee or what ever it is called but i get a huge roast that way
pshows70 you are a fucking idiot! The butcher is holding his knife THE WAY ANY BUTCHER ON THE PLANET HOLDS HIS KNIFE WHEN HE IS BONING OUT!!!!!!!! Read a fucking book before you make your self look like a fucking fool when you run your mouth.
This guy obviously read this stuff in a book. Im a butcher and in my shop if you left that much meat on the bone or held your knife in such a reckless fashion you wouldnt have a job.
yeah. may have been a bit nervous with the filming and distracted by the conversation but there was a lot of meat on those bones. Looked like a young lamb but didn't even attempt to trim any of the fell off before he tied it. Sloppy.
Hi there, me again. I DID IT!! using your method I deboned a lambleg. Now, I just wanted to ask you something about the bone. Is it ok to feed it to my dog raw? thanks.
this was very interesting, by carefully watching this video I probably saved myself a trip to the emergency room...as I probably would have injured myself trying to do this on my own.
i dont take the shank off my leg and just butterfly the whole thing. it is a bitch around the knee or what ever it is called but i get a huge roast that way
typefoutu 1 year ago
sharpen your steel like that .one day the steel will slip and tou will put the knife through your forearm
RICHARDTOMLEY10WHARF 1 year ago
pshows70 you are a fucking idiot! The butcher is holding his knife THE WAY ANY BUTCHER ON THE PLANET HOLDS HIS KNIFE WHEN HE IS BONING OUT!!!!!!!! Read a fucking book before you make your self look like a fucking fool when you run your mouth.
puffin3 2 years ago
why are you holding the knife like you are stabbing something?
pshows70 2 years ago
to all the people who are slagging this guy off--Where's is
YOUR video?!
petersmactintosh 2 years ago 2
very poor butchery skills displayed, an embarassment to true skilled butchers everywhere
mark7426 2 years ago
lmao im a butcher everyone does it different the important thing is to keep the face of the joint
BEENO132 2 years ago
thats my neighbour!
assasinscreed94 3 years ago
ist das der metzger oder der lehrling?
angusbeefdeluxe 3 years ago
This guy obviously read this stuff in a book. Im a butcher and in my shop if you left that much meat on the bone or held your knife in such a reckless fashion you wouldnt have a job.
thedug 3 years ago
yeah. may have been a bit nervous with the filming and distracted by the conversation but there was a lot of meat on those bones. Looked like a young lamb but didn't even attempt to trim any of the fell off before he tied it. Sloppy.
icankickyourasshole 3 years ago
i agree im a butcher from Australia and lamb is our special skill.
Dexter Russel is the way to go for boning knifes in my opion
Damian1975 3 years ago
i agree also in the shops i have worked in
we wouldnt use that method either
i wouldnt cut throught the joint i would attempt t get the bone out without opening the joint therefore when you roll u keep the face full
BEENO132 2 years ago
Hi there, me again. I DID IT!! using your method I deboned a lambleg. Now, I just wanted to ask you something about the bone. Is it ok to feed it to my dog raw? thanks.
viperhelix 4 years ago
Hi...yes you can, all bones should be raw for your dog. Never cooked ones. even a raw chicken leg or backs are good.
zahara48 3 years ago
this was very interesting, by carefully watching this video I probably saved myself a trip to the emergency room...as I probably would have injured myself trying to do this on my own.
viperhelix 4 years ago