Added: 2 years ago
From: portamangiare
Views: 28,363
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  • I enjoyed your presentation. You have a calming delivery with great clarity - and of course the meatballs I will try for sure. Very well done. Thanks!

  • Yeah a commercial and it's only in 240p

  • Yeah... add lotsa Romano to them ~cannonsville69

  • Video quality is good enough, but the videographer SUCKS. Canned sauce for a demonstration is just retarded...especially after going to the trouble of grating fresh Romano. Stupid person.

  • I do not like using jar sauce.

  • @padude64 - see the Porta Mangiare website for a recipe for our marinara sauce (also called 'Sunday Sauce')

  • This recipe is AMAZING ! ! ! ! Thanks

  • You are terrific! Please cook for me, I live throught the drive through and I drive a fast car. Keep Smiling and pass it on to others.

  • do you like filipino/hawaiian guys? by the way,your recipes are great... :D

  • @zelmandobbs - - easiest place to get them is Amazon.com - bit[dot]ly/8YVbPx . More recipes at Recipes[dot]Portamangiare[dot]­com Enjoy!

  • do you have any other recipes for meatballs and where do you get those bread crumbs at, i live in tennessee

  • Question, do you like asian guys?

    Also, this recipe looks awesome.

  • cooks and beautiful. will you marry me?

  • real Italians dont use jar sauce lol

  • ur hot!

  • Thats a lot of bread crumbs. You sure about that amount?

  • Well looks good, but it seems to me , the secret is really in that mix you're using.

  • @tbursee - Yes, the secret is in the mix. That's our product and this is the demo video. It is yummy!

  • honey you need to put down the fork and get your hands in the bowl to mix up the meat. it's the only way. also, who the hell has artesan bread crumbs???? use day old semolina or italian bread and cut it up into pieces. soak it in some water or milk and squeeze out some of the liquid than add it to the meatballs.

  • Um... I think the artisan breadcrumbs are in the mix, along with the particular set of herbs and spices for this recipe. It's what they're selling, isn't it?

  • Thank you! Such a great recipe! I don't have a big pot so I had to use a wok but I got the job done. You saved Thanksgiving! I hope my meatballs (thanks to you) are a hit and, more importantly, a tradition.

  • listen to this woman. followed the recipe and used the traditional method (with my own sauce). just awesome. great job. pretty irish girl shows us all how to cook italian...

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